If you've ever craved the satisfying crunch and bold flavors of a Taco Bell Crunchwrap Supreme, you're going to love this copycat recipe that will bring that beloved fast-food favorite right to your own kitchen!
Why You'll Love This Copycat Recipe
- Simple. With just a handful of ingredients, you can recreate this iconic fast-food dish in the comfort of your own home.
- Customizable. Tailor the fillings to suit your taste preferences, making it the perfect meal for picky eaters.
- Satisfying. Indulge in the irresistible combination of crunchy taco shell, flavorful beef, melty cheese, and creamy sauces.
- Fun to Make. Get the whole family involved in assembling these wraps for a fun and interactive cooking experience.
Whether you're craving a quick and easy weeknight dinner or planning a game day feast, Homemade Crunch Wrap Supremes are sure to hit the spot!
Is A Crunch Wrap Supreme Healthy?
Ultimately, whether a Crunch Wrap Supreme fits into a healthy diet depends on individual dietary preferences, portion sizes, and ingredient choices. Enjoyed in moderation and with mindful ingredient selections, it can be part of a balanced diet.
What Is In A Crunch Wrap Supreme?
- Flour Tortillas- Large flour tortillas serve as the base of the Crunch Wrap Supreme, providing a sturdy vessel for the fillings.
- Ground Beef- Seasoned ground beef forms the hearty filling of the Crunch Wrap, delivering savory flavor and satisfying texture.
- Taco Seasoning- A blend of spices adds depth and complexity to the ground beef, giving it that classic taco flavor.
- Tostada Shells- Crispy tostada shells provide the signature crunch that sets the Crunch Wrap Supreme apart.
- Nacho Cheese Sauce- Creamy nacho cheese sauce adds richness and indulgence to the filling, melding all the flavors together.
- Sour Cream- Tangy sour cream adds a cool and creamy element to balance out the heat and spice.
- Shredded Lettuce- Fresh shredded lettuce adds crunch and freshness to the filling, providing a contrast in texture.
- Diced Tomatoes- Juicy diced tomatoes contribute bright flavor and vibrant color to the Crunch Wrap.
- Shredded Cheddar Cheese- Melty shredded cheddar cheese brings gooey goodness to every bite of the Crunch Wrap Supreme.
How To Make A Crunch Wrap Supreme
- Cook the Ground Beef. In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Season the Beef. Add taco seasoning to the cooked ground beef, along with a splash of water. Stir to combine and simmer for a few minutes until heated through.
- Assemble the Crunch Wraps. Place a flour tortilla on a flat surface. Layer the fillings in the center of the tortilla, starting with a scoop of seasoned ground beef, followed by a tostada shell, nacho cheese sauce, sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Fold and Cook. Fold the edges of the tortilla up and over the filling, creating a hexagonal shape. Place the Crunch Wrap, seam-side down, in a hot skillet or griddle. Cook for a few minutes on each side until golden brown and crispy.
- Serve and Enjoy. Transfer the cooked Crunch Wrap Supreme to a serving plate. Slice in half and serve with your favorite dipping sauces, such as salsa, guacamole, or more sour cream.
Tips And Tricks
Here are some helpful tips to ensure your Homemade Crunch Wrap Supremes turn out perfectly every time:
- Seal the Edges. Be sure to fold the edges of the tortilla tightly over the filling to prevent any leakage during cooking.
- Use a Non-Stick Pan. Cooking the Crunch Wraps in a non-stick skillet or griddle will help prevent them from sticking and ensure even browning.
- Customize the Fillings. Feel free to customize the fillings to suit your taste preferences. You can add or omit ingredients according to your liking.
Variations
Here are a few variations you can try to put a unique twist on your Homemade Crunch Wrap Supremes:
- Vegetarian- Substitute seasoned black beans or plant-based ground meat for the ground beef to make a vegetarian version of the Crunch Wrap Supreme.
- Breakfast- Fill the tortillas with scrambled eggs, crispy bacon or sausage, shredded cheese, and hash browns for a delicious breakfast twist.
- Spicy- Add sliced jalapeños or hot sauce to the filling for an extra kick of heat.
What To Serve With A Crunch Wrap Supreme
Homemade Crunch Wrap Supremes are delicious on their own, but you can serve them with a variety of sides to complete the meal:
- Tortilla Chips and Salsa- Serve with a side of crispy tortilla chips and your favorite salsa for dipping.
- Mexican Rice- Pair with fluffy Mexican rice seasoned with tomatoes, onions, and spices for a classic side dish.
- Refried Beans- Enjoy with creamy refried beans topped with cheese and chopped cilantro for a hearty accompaniment.
How Long Do They Last?
Homemade Crunch Wrap Supremes are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through before serving.
Can You Freeze Them?
Yes, you can freeze Homemade Crunch Wrap Supremes for future enjoyment. Here's how to do it:
- Allow the Crunch Wrap Supremes to cool completely after cooking.
- Individually wrap each Crunch Wrap Supreme tightly in plastic wrap or aluminum foil.
- Place the wrapped Crunch Wrap Supremes in a single layer on a baking sheet and transfer them to the freezer.
- Once frozen solid, transfer the wrapped Crunch Wrap Supremes to a freezer-safe bag or container.
- Label the bag or container with the date and contents.
- Store in the freezer for up to 2-3 months.
More Copycat Recipes
- Chipotle Cilantro Lime Rice
- Chili's Skillet Queso
- Panera Mac and Cheese
- Burger King Chicken Fries
- Starbucks Pink Drink
Pin It!
If you love this Crunch Wrap Supreme recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.
Ingredients
- 1 Flour Tortilla, Large 8"
- 1/4 pound Ground Beef
- 1 tsp Taco Seasoning
- 1 Tostada Shell
- 2 tbsp Nacho Cheese Sauce
- 1 tbsp Sour Cream
- 1/4 cup Shredded Lettuce
- 2 tbsp Diced Tomatoes
- 1/4 cup Shredded Cheddar Cheese
Instructions
- Cook the Ground Beef. In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Season the Beef. Add taco seasoning to the cooked ground beef, along with a splash of water. Stir to combine and simmer for a few minutes until heated through.
- Assemble the Crunch Wraps. Place a flour tortilla on a flat surface. Layer the fillings in the center of the tortilla, starting with a scoop of seasoned ground beef, followed by a tostada shell, nacho cheese sauce, sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Fold and Cook. Fold the edges of the tortilla up and over the filling, creating a hexagonal shape. Place the Crunch Wrap, seam-side down, in a hot skillet or griddle. Cook for a few minutes on each side until golden brown and crispy.
- Serve and Enjoy. Transfer the cooked Crunch Wrap Supreme to a serving plate. Slice in half and serve with your favorite dipping sauces, such as salsa, guacamole, or more sour cream.
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