Looking for a fresh and flavorful side dish that's as colorful as it is delicious? Dive into our Vegan Coleslaw recipe, where crisp veggies mingle with a zesty dressing for a dish that's sure to steal the spotlight at your next gathering.

Overhead image of Vegan Coleslaw in a white bowl with utensils

Why You'll Love This Vegan Version

Vibrant. Bursting with colors and textures, this coleslaw is a feast for the eyes and the taste buds.
Easy. Simple preparation with ingredients you likely already have in your pantry.
Versatile. Perfect as a side dish, topping for tacos, or a filling for sandwiches and wraps.
Healthy. Packed with nutrients from fresh vegetables and a light, tangy dressing.

Enjoy the vibrant flavors and crunchy textures of this Vegan Coleslaw recipe, perfect for any occasion from backyard barbecues to weeknight dinners.

Is Vegan Coleslaw As Good As Regular Coleslaw?

Whether vegan coleslaw is as good as regular coleslaw comes down to individual taste preferences. Many people enjoy the fresh, vibrant flavors of vegan coleslaw and appreciate its health benefits, while others may prefer the classic version.

The important thing is to find a recipe that suits your taste and dietary needs and to enjoy it as part of a balanced meal.

What Is Vegan Coleslaw Made Of?

Cabbage- Opt for green cabbage for its sturdy texture and mild flavor.
Carrots- Adds a pop of color and sweetness.
Cabbage- Adds extra crunch.
Vegan Mayonnaise- Creamy base for the dressing.
Apple Cider Vinegar- Provides tanginess and acidity.
Maple Syrup- Adds a touch of sweetness to balance the flavors.
Dijon Mustard- Adds depth and a hint of spice to the dressing.
Salt and Pepper- Season to taste.
Fresh Herbs- Add chopped parsley or cilantro for an extra burst of freshness.

How To Make Vegan Coleslaw

Prepare the Vegetables. Shred the carrots and cabbage using a sharp knife or a food processor.
Make the Dressing. In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and well combined.
Combine. In a large mixing bowl, toss the shredded vegetables with the dressing until evenly coated.
Chill. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve. Garnish with fresh herbs, if desired, and serve chilled.

Close up image of Vegan Coleslaw in a white bowl

Tips And Tricks

Making vegan coleslaw is a delightful culinary adventure that involves balancing flavors, textures, and colors while ensuring a creamy and satisfying dish without any animal products. Here are some tips and tricks to help you:

Choose Fresh Ingredients. Opt for crisp and fresh vegetables like cabbage, carrots, bell peppers, and onions. Freshness adds vibrancy and enhances the overall taste of the coleslaw.
Variety is Key. Experiment with different types of cabbage, such as green cabbage, red cabbage, or even Napa cabbage, to add variety and complexity to your coleslaw.
Shred Uniformly. Ensure that your vegetables are shredded or sliced uniformly for consistent texture throughout the coleslaw. You can use a food processor, mandoline slicer, or a sharp knife for this purpose.

Variations

There are numerous variations you can explore to add excitement and diversity to your vegan coleslaw. Here are some delicious options:

Asian-Inspired- Add ingredients like shredded bok choy, edamame beans, sliced almonds, and sesame seeds to your coleslaw. For the dressing, use a combination of soy sauce, rice vinegar, sesame oil, and a touch of maple syrup or agave for sweetness.
Mexican- Incorporate ingredients like shredded red cabbage, black beans, corn kernels, diced jalapeños, and fresh cilantro. For the dressing, blend together avocado, lime juice, cilantro, garlic, and a pinch of cumin for a creamy and tangy flavor.
Spicy- Kick up the heat by adding finely chopped chili peppers or a dash of hot sauce to your coleslaw. You can also sprinkle in some crushed red pepper flakes for an extra spicy kick.

What To Serve With Vegan Coleslaw

Vegan coleslaw is a versatile dish that pairs well with a variety of other vegan and vegetarian options, as well as traditional barbecue fare. Here are some delicious ideas for what to serve with it:

BBQ Jackfruit Sandwiches- Create a mouthwatering barbecue experience by serving it alongside BBQ jackfruit sandwiches. The tangy slaw complements the smoky flavors of the jackfruit perfectly.
Grilled Vegetable Skewers- Fire up the grill and serve grilled vegetable skewers alongside vegan coleslaw for a colorful and nutritious meal. The cool, crisp coleslaw provides a refreshing contrast to the hearty grilled vegetables.
Veggie Burgers- Elevate your veggie burger game by serving them with a side of vegan coleslaw. The crunchy texture adds a satisfying contrast to the soft bun and savory burger patty.

How Long Does It Last?

This Vegan Coleslaw will keep well in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to maintain freshness.

Can You Freeze It?

Yes, you can freeze vegan coleslaw, but it's important to note that the texture may change once thawed.

Coleslaw typically contains vegetables that have high water content, such as cabbage and carrots, which can become soft and watery when frozen and then thawed.

However, if you don't mind a slightly different texture, freezing can be a convenient way to preserve leftover coleslaw.

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