Vegan Coleslaw Recipe | Super Easy Vegan Side Dish

Overhead image of Vegan Coleslaw in a white bowl with utensils

Vegan Coleslaw Recipe | Super Easy Vegan Side Dish

Dive into our Vegan Coleslaw recipe, where crisp veggies mingle with a zesty dressing for a dish that's sure to steal the spotlight at your next gathering.

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Course: Side Dishes

Cuisine: American

Keyword: Vegan Coleslaw, Vegan Coleslaw Recipe, Vegan Side Dishes, Vegetarian Coleslaw

Prep Time: 15

Cook Time: 0

Allow to Chill: 30

Total Time: 45

Servings: servings

Calories: 239kcal

Author: AshleyThompson

Ingredients

1 head Cabbage shredded
2 Carrots peeled and shredded
3/4 cup Vegan Mayonnaise
2 tbsp Apple Cider Vinegar
1 tbsp Maple Syrup
1/2 tsp Kosher Salt
1/4 tsp Black Pepper
1/4 cup Parsley chopped, optional
1 tbsp Dijon Mustard

Instructions

Prepare the Vegetables. Shred the carrots and cabbage using a sharp knife or a food processor.
Make the Dressing. In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and well combined.
Combine. In a large mixing bowl, toss the shredded vegetables with the dressing until evenly coated.
Chill. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve. Garnish with fresh herbs, if desired, and serve chilled.

Nutrition