Tuna Patties | Easy And Flavorful Tuna Cakes

Looking for a quick, budget-friendly meal that doesn’t skimp on flavor? These easy Tuna Patties are the perfect solution! Crispy on the outside, tender and savory on the inside, they're a protein-packed favorite made with pantry staples. Whether you're prepping lunch for the week or serving up a family dinner, these tuna cakes are guaranteed to please.

Why You'll Love This Fantastic Fish Recipe

• Quick & Easy. Ready in under 30 minutes with minimal prep.
• Budget-Friendly. Uses canned tuna and basic pantry ingredients.
• Customizable. Add your favorite herbs, veggies, or spices.
• Delicious. Crisp edges, tender center, and bursting with flavor.

These tuna patties are a meal-prep hero, an easy weeknight dinner, or even a high-protein snack. Plus, they’re freezer-friendly for busy days ahead!

Are Tuna Patties Good?

Absolutely! Tuna patties are a versatile dish that transforms humble canned tuna into a golden, crispy, flavor-packed bite. When combined with aromatic herbs, breadcrumbs, and just the right seasoning, they’re incredibly satisfying.

You can enjoy them on their own, serve them burger-style, or plate them with a fresh salad or side of roasted veggies.

Are They Healthy?

Yes, tuna patties can be a healthy meal option, especially when prepared with wholesome ingredients and cooked using lighter methods like pan-searing or air frying instead of deep frying. Here's why:

• High in Protein- Tuna is rich in lean protein, which helps build and repair tissues, and keeps you feeling full longer.
• Reduced Carbs- Most tuna patties use breadcrumbs in moderate amounts, making them relatively low in carbohydrates, especially if you use almond flour or oat flour as a substitute.
• Heart-Healthy Fats- Tuna contains omega-3 fatty acids that support heart and brain health. Using olive oil for cooking adds more good fats.

Tuna patties are a nutritious, budget-friendly, and versatile option when made with balanced ingredients and cooked healthfully.

Ingredients You'll Need

• Canned Tuna- The main protein and star of the dish. Tuna provides a meaty texture and savory flavor. Be sure to drain it well to avoid soggy patties.
• Breadcrumbs- Help absorb moisture and act as a binder to hold the patties together. They also add a bit of texture to each bite.
• Egg- Works as a binding agent, ensuring the patties don’t fall apart during shaping or cooking.
• Mayonnaise- Adds moisture, richness, and creaminess to balance the dry texture of the tuna and breadcrumbs.
• Dijon Mustard- Provides a subtle tangy sharpness that cuts through the richness and enhances overall flavor.
• Garlic Powder & Onion Powder- These dry aromatics build savory depth without adding extra moisture, making the patties more flavorful.
• Salt & Pepper- Basic seasonings that bring out the natural flavors of the other ingredients and ensure the patties are well-seasoned.
• Fresh Parsley or Dill- Optional, but adds a pop of freshness, color, and brightness to balance the richer flavors.
• Olive Oil- Used to pan-fry the patties, giving them a crisp, golden-brown exterior and adding a bit of healthy fat for richness.

How To Make Tuna Patties

1. Prep the Mixture. In a large bowl, combine drained tuna, breadcrumbs, egg, mayo, mustard, garlic powder, onion powder, salt, pepper, and herbs. Mix until well combined.
2. Shape the Patties. Use your hands or a scoop to form the mixture into 6 to 8 even-sized patties. Press firmly to ensure they hold their shape.
3. Pan-Fry Until Golden. Heat a bit of olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side, or until golden and heated through.
4. Serve & Enjoy! Serve warm with your favorite dipping sauce, salad, or side.

Tips And Tricks

Here are some tried-and-true tips and tricks for making the best tuna patties that are crispy on the outside, tender inside, and full of flavor:

• Drain the Tuna Well. Too much moisture will make the mixture soggy and hard to shape.
• Chill Before Cooking. If time allows, chilling the patties for 15–20 minutes helps them hold together better.
• Don’t Crowd the Pan. Fry in batches for a crispy crust.
• Air Fry Option. For a lighter version, air fry at 375°F for 8–10 minutes, flipping halfway.

Variations

Here are some delicious variations for making tuna patties that allow you to customize flavor, texture, and dietary preferences:

• Spicy- Add chopped jalapeños or a pinch of cayenne.
• Cheesy- Mix in shredded cheddar or Parmesan.
• Asian-Inspired- Add soy sauce, green onions, and a bit of grated ginger.
• Mediterranean- Include feta, olives, and oregano for a briny twist.

What To Eat With Tuna Patties

Tuna patties are versatile and pair wonderfully with a variety of sides—whether you want something light and fresh or hearty and filling. Here’s a list of the best sides to serve with them:

• Salad- Fresh greens with a lemon vinaigrette.
• Rice or Quinoa- A wholesome base to soak up any sauces.
• Roasted Veggies- Think asparagus, carrots, or Brussels sprouts.
• Dipping Sauces- Try tartar sauce, garlic aioli, or spicy mayo.

How Long Do They Last?

Store leftover tuna patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to retain their crispiness.

Can You Freeze Them?

Yes! Freeze uncooked or cooked patties on a baking sheet until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months. Thaw in the fridge before cooking or reheating.

More Simple Seafood Recipes

• Sheet Pan Shrimp
• Cioppino Seafood Stew
• Thai Green Curry Mussels
• Instant Pot Jambalaya
• Mexican Shrimp Cocktail

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