Tuna Patties | Easy And Flavorful Tuna Cakes
Servings: 8 patties
Calories: 125kcal
Calories: 125kcal | Carbohydrates: 6g | Protein: 9g | Fat: 7g | Fiber: 0.5g | Sugar: 0.5g
Ingredients
- 10 ounces Canned Tuna drained
- 1/2 cup Bread Crumbs
- 1 Egg
- 1 tsp Dijon Mustard
- 2 tbsp Mayonnaise
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 2 tbsp Dill chopped
- 2 tbsp Olive Oil
Instructions
- Prep the Mixture. In a large bowl, combine drained tuna, breadcrumbs, egg, mayo, mustard, garlic powder, onion powder, salt, pepper, and herbs. Mix until well combined.
- Shape the Patties. Use your hands or a scoop to form the mixture into 6 to 8 even-sized patties. Press firmly to ensure they hold their shape.
- Pan-Fry Until Golden. Heat a bit of olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side, or until golden and heated through.
- Serve & Enjoy! Serve warm with your favorite dipping sauce, salad, or side.