Indulge in a delightful homemade treat with this easy No Churn Strawberry Ice Cream recipe! Perfectly creamy and bursting with fresh strawberry flavor, this is a summer must-have. With just a few simple ingredients and no need for an ice cream maker, you can create a delicious dessert that’s sure to impress.
Why You'll Love This Sweet Treat
- Quick. Ready in just 10 minutes of preparation.
- Effortless. No ice cream maker needed for this no-fuss recipe.
- Delicious. Fresh strawberries and cream create an irresistible flavor.
- Customizable. Add your favorite mix-ins or toppings for a personalized treat.
By following this recipe, you can create a delicious, homemade strawberry ice cream without the need for an ice cream maker. The fresh strawberries add a vibrant flavor, while the no-churn method makes it easy enough for anyone to whip up.
What Does Strawberry Ice Cream Taste Like?
Strawberry ice cream is a harmonious blend of creamy and fruity, offering a taste that is both comforting and invigorating. Whether enjoyed in a cone, a bowl, or as part of a sundae, it's a flavor that pleases many palates.
Is Strawberry Ice Cream Healthy?
Strawberry ice cream can be part of a balanced diet when consumed in moderation. While it does provide some nutritional benefits from the strawberries and dairy, it is also high in sugar and fat.
Ingredients You'll Need
- Fresh Strawberries- The star ingredient that adds natural sweetness and vibrant color.
- Sweetened Condensed Milk- Provides sweetness and a creamy texture.
- Heavy Whipping Cream- Gives the ice cream its rich and smooth consistency.
- Vanilla Extract- Enhances the strawberry flavor with a hint of warmth.
- Lemon Juice- Balances the sweetness and brightens the strawberry flavor.
How To Make Strawberry Ice Cream
- Wash and Hull. Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.
- Puree. Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.
- Combine. In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.
- Whip. In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.
- Fold. Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.
- Transfer. Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
- Freeze. Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Tips And Tricks
Making no-churn strawberry ice cream is a delightful and straightforward process. Here are some tips and tricks to ensure your homemade treat turns out creamy, flavorful, and perfect every time:
- Choose Ripe Strawberries. Use ripe, fresh strawberries for the best flavor. They should be sweet and fragrant.
- Sweetness and Creaminess. Sweetened condensed milk is key in no-churn recipes because it adds sweetness and a creamy texture without needing additional sugar.
- Folding. When combining the whipped cream with the strawberry mixture, fold them together gently. Overmixing can deflate the whipped cream and result in a denser ice cream.
Variations
Experimenting with different flavors and mix-ins can take your no-churn strawberry ice cream to the next level. Here are some creative variations to try:
- Strawberry Cheesecake- Add 4 oz of softened cream cheese to the strawberry mixture. Fold in crushed graham crackers for a cheesecake crust texture.
- Strawberry Banana- Blend in 1 ripe banana with the strawberry puree.
- Strawberry Chocolate Chip- Fold in 1 cup of mini chocolate chips or chocolate chunks.
What To Enjoy With Strawberry Ice Cream
Strawberry ice cream is a versatile dessert that pairs well with a variety of treats and toppings. Here are some delicious ideas to enhance your ice cream experience:
- Fresh Fruit- Sliced strawberries, blueberries, or raspberries add a refreshing, juicy element.
- Sauce- Chocolate syrup or hot fudge for a classic combination.
- Whipped Cream- A dollop of freshly whipped cream adds a light, airy texture.
- Nuts- Chopped almonds, walnuts, or pecans provide a satisfying crunch.
How Long Does It Last?
Store your no churn strawberry ice cream in an airtight container in the freezer for up to 2 weeks. For the best texture and flavor, consume within the first week.
More Delicious Desserts
- No Bake Peanut Butter Bars
- Mini Cheesecakes
- Keto Cheesecake Brownies
- Sugar Free Jello Mousse
- Mango Cheesecake
- Strawberry Popsicles
Pin It!
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Ingredients
- 2 cups Strawberries, hulled and chopped
- 14 oz Sweetened Condensed Milk
- 2 cups Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
Instructions
- Wash and Hull. Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.
- Puree. Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.
- Combine. In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.
- Whip. In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.
- Fold. Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.
- Transfer. Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
- Freeze. Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
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