Sour Cream Mashed Potatoes | Creamy Mashed Potato Recipe

If you’re a fan of the rich creaminess that sour cream adds to savory dishes, you’re going to love these Sour Cream Mashed Potatoes. They’re velvety, buttery, and have just the right amount of tang—a perfect side dish for any meal.

Why You'll Love This Perfect Potato Recipe

• Smooth & Creamy. The addition of sour cream makes these potatoes unbelievably soft and fluffy.
• Easy to Make. Ready in under 30 minutes with just a few simple ingredients.
• Tangy Twist. Sour cream adds a subtle zing that balances the richness of butter.
• Versatile Side Dish. Perfect alongside roasted meats, grilled chicken, or even vegetarian dishes.

With this quick and straightforward recipe, you’ll achieve restaurant-quality mashed potatoes that will leave your friends and family asking for seconds. Whether you’re hosting a holiday gathering or a casual weeknight dinner, these Sour Cream Mashed Potatoes are guaranteed to be a hit.

What Do Sour Cream Mashed Potatoes Taste Like?

Sour Cream Mashed Potatoes are absolutely delicious and incredibly popular among potato lovers.

The tangy flavor of sour cream takes classic mashed potatoes to a new level by adding richness and balance. It pairs perfectly with the buttery and creamy texture, resulting in a mouthwatering and satisfying eating experience.

Why Should You Put Sour Cream In Mashed Potatoes?

Sour cream makes mashed potatoes lusciously smooth, adding a velvety quality you don’t get from milk or butter alone. It adds moisture without making the mash watery. It also helps hold everything together, so your potatoes stay light and fluffy.

Ingredients You'll Need

• Russet or Yukon Gold Potatoes- High-starch potatoes that ensure an extra fluffy texture in your mashed potatoes.
• Salt- Enhances the natural potato flavor and aids in seasoning the cooking water.
• Butter- Using unsalted butter allows you to regulate the salt content of the dish while adding richness.
• Sour Cream- The star ingredient, bringing a tanginess and creaminess that elevate classic potatoes.
• Black Pepper- Adds a mild warmth and spice to round out the flavors.
• Garlic Powder (Optional)- Contributes a subtle garlicky note if you’d like a hint of savory depth.
• Chives (Optional)- Offers a pop of color and extra flavor when garnishing, taking the presentation up a notch.

How To Make Sour Cream Mashed Potatoes

1. Prep the Potatoes. Peel and chop 2 lbs of potatoes into roughly equal-sized chunks. Smaller, uniform pieces cook faster and more evenly.
2. Boil to Perfection. Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt and bring to a boil. Cook for 15–20 minutes or until the potatoes are fork-tender.
3. Drain & Mash. Drain the cooked potatoes and return them to the warm pot. Add butter, sour cream, and garlic powder (if using). Mash using a potato masher or hand mixer, until you reach your desired consistency.
4. Season & Serve. Stir in salt, black pepper, and any additional seasonings to taste. Garnish with chopped chives if desired. Serve warm and enjoy the creamy, tangy goodness!

Tips And Tricks

Making Sour Cream Mashed Potatoes is an easy endeavor, and a few tips can help you achieve the best possible results:

• Start with Cold Water. Adding potatoes to boiling water can cause uneven cooking; starting with cold water ensures uniform texture.
• Don’t Overmix. Overworking boiled potatoes can lead to a gluey texture. Mash just until smooth.
• Warm the Sour Cream. Let your sour cream come to room temperature before mixing. This helps maintain the potatoes’ temperature.
• Taste as You Go. Season little by little. You can always add more salt, but you can’t take it out.
• Customize Consistency. Add a splash of warm milk or broth if you prefer a thinner consistency.

Variations

If you’re a fan of Sour Cream Mashed Potatoes and want to try some creative variations, here are a few delicious ideas to explore:

• Cheesy Delight- Mix in shredded cheddar, Parmesan, or Gruyère for an ultra-indulgent side.
• Roasted Garlic- Roast a head of garlic in the oven and mash it into the potatoes for an aromatic twist.
• Bacon & Chives- Top with crumbled cooked bacon and fresh chives for a loaded potato vibe.
• Herb-Infused- Add fresh or dried herbs like rosemary, thyme, or parsley for extra flavor depth.

What To Eat With Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes are a flavorful and comforting side that pairs well with a variety of main dishes. Here are some delicious options to consider serving alongside them:

• Roasted Chicken- Crispy on the outside, juicy on the inside.
• Steak or Prime Rib- The creamy potatoes balance out rich, meaty flavors.
• Meatloaf- A classic combo that’s always satisfying.
• Grilled Vegetables- Light and healthy pairing to offset the richness of the potatoes.

How Long Do They Last?

Cooked Sour Cream Mashed Potatoes can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may deepen over time, so for the best taste, enjoy them as soon as possible.

Can You Freeze Them?

Yes, you can freeze these creamy potatoes to extend their shelf life and enjoy them later. This is especially handy if you’ve made a large batch. Follow these steps:

• Cool. Allow the mashed potatoes to cool to room temperature.
• Store. Place them in an airtight container or resealable freezer-safe bag, removing as much air as possible.
• Freeze. Store in the freezer.
• Reheat. Thaw overnight in the refrigerator and then gently reheat on the stovetop or in the microwave, stirring occasionally. Add a splash of milk or sour cream if needed to restore the creamy texture.

Properly frozen Sour Cream Mashed Potatoes can last in the freezer for up to 2 to 3 months without significant loss of quality. However, for the best taste and texture, try to enjoy them within a few weeks of freezing.

More Ways To Use Potatoes

• Cheesy Potatoes
• Instant Pot Colcannon
• Potato Frittata
• Green Beans and Potatoes
• Air Fryer Breakfast Potatoes

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