Name: Skillet Queso Recipe | Copycat Chili's Skillet Queso
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Cheddar Cheese (shredded); 1 cup Monterey Jack Cheese; 15 oz Canned Chili without Beans; 1/2 cup Heavy Cream; 1/2 tsp Cumin; 1/2 tsp Chili Powder; 1/2 tsp Paprika

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Craving that irresistible Chili's Skillet Queso but want a version without Velveeta? This copycat queso recipe offers all the cheesy goodness using real cheese for a more authentic and equally delicious experience. Perfect for dipping on game day, family gatherings, or as a delectable snack.

Overhead image of Skillet queso with tortilla chips and lime on the side

Why You'll Love This Amazing Appetizer

Cheesy and Flavorful. Packed with melty cheese and a blend of spices, this queso is irresistibly good.
Quick and Easy to Make. With minimal prep and cooking time, this recipe is perfect for when you need a tasty appetizer in a hurry.
Perfect for Sharing. Ideal for social gatherings and family meals.
Customizable. Adjust the heat and ingredients to suit your taste preferences.

Whether you're a fan of Chili's or just love a good cheese dip, this Copycat Skillet Queso recipe is sure to satisfy your cravings.

What Is Queso Sauce Made Of?

Sharp Cheddar and Monterey Jack Cheese- These cheeses form the primary base of the queso. Sharp Cheddar provides a bold, tangy flavor, while Monterey Jack offers a milder taste and excellent melting qualities. The combination results in a smooth, flavorful cheese base for the queso.
Canned Chili (No Beans)- The canned chili contributes a meaty depth and a hint of spiciness to the queso. It adds texture and enhances the overall richness of the dish without overpowering the cheese. If you want to avoid the premade stuff, you can use my Keto Chili which is award-winning and also doesn't have beans.
Heavy Cream- This dairy element is essential for achieving the creamy texture that is characteristic of queso. It helps to smooth out the cheese mixture, preventing it from becoming too thick or stringy, and adds a luxurious richness to the dip.
Spices (Cumin, Chili Powder, and Paprika)- These spices are key in giving the queso its signature flavor profile. Cumin adds a warm, earthy note; chili powder provides a mild heat and complexity; and paprika, depending on its variety, can add a sweet or smoky flavor, enhancing the overall depth of the dish.
Optional (Jalapeños, Green Chilies, or Cilantro)- These optional ingredients allow for customization based on personal taste preferences. Jalapeños and green chilies can add a spicy and slightly tangy element to the queso, while cilantro can introduce a fresh, herbaceous note. They can be used as garnishes to enhance both the flavor and visual appeal of the dish.

Together, these ingredients create a Skillet Queso that is not only rich and flavorful but also offers a variety of textures and taste sensations, making it a popular and enjoyable appetizer or snack.

How To Make Skillet Queso

Prep Your Ingredients. Grate the cheeses and measure out your spices.
Melt the Cheeses. In a skillet or saucepan, combine the grated cheeses with a little heavy cream over low heat.
Add Flavor. Stir in the canned chili and spices, mixing well.
Simmer To Perfection. Continue to cook on low heat for 5 minutes, stirring until the cheese is fully melted and the mixture is smooth. Transfer the skillet to a preheated 400F oven and cook for 10 minutes.
Serve Warm. Keep warm in a skillet. Serve with tortilla chips and optional garnishes like jalapeños or cilantro.
Enjoy! Gather around and enjoy this cheesy, flavorful dip!

Skillet queso in a cast iron skillet with a side of corn tortilla chips

Tips And Tricks

Making Skillet Queso that's creamy, flavorful, and crowd-pleasing involves a few key tips and tricks. Here are some suggestions to help you make the perfect queso every time:

Choice of Cheese. Avoid pre-shredded cheese as it often contains anti-caking agents that can affect smooth melting.
Low and Slow. Melt the cheese over low heat. High heat can cause the cheese to seize and become grainy. Patience is key to achieving a smooth, creamy texture.
Constant Stirring. Keep stirring the queso as it heats to prevent it from sticking to the bottom of the skillet and burning.
Cream for Consistency. Adding a bit of cream or half-and-half can help achieve a silky texture. Adjust the amount to get your desired consistency.
Spice it Up. Customize the spice level to your liking. Add cumin, chili powder, and paprika for flavor, and consider fresh jalapeños or canned green chilies for a kick.

Variations

Skillet Queso is a versatile and beloved dish that can be customized in many delicious ways. Here are some creative variations to try:

Spicy Skillet Queso- Add diced jalapeños, a dash of hot sauce, or a spoonful of chipotle peppers in adobo sauce for a spicy kick.
Meaty Skillet Queso- Stir in cooked and crumbled chorizo, ground beef, or bacon to add a savory and hearty element.
Veggie Skillet Queso- Mix in sautéed onions, bell peppers, tomatoes, or spinach for a veggie-packed version.

What Is Skillet Queso Served With?

Skillet Queso is a versatile and popular appetizer that pairs well with a variety of accompaniments. Here are some classic and creative options for what to serve with it:

Tortilla Chips- The most traditional and popular pairing. Their crunch and mild flavor make them perfect for scooping up the cheesy goodness.
Fresh Vegetables- Sliced bell peppers, carrots, celery, and cucumber sticks offer a crunchy, healthy way to enjoy the queso.
Bread- Slices of baguette or chunks of a crusty loaf can be a satisfying alternative to chips.
Pico de Gallo- Top your skillet queso with pico de gallo for a pop of freshness in each bite.
Pretzels- Soft pretzels or pretzel sticks can add a nice salty contrast to the creamy queso.

How Long Does It Last?

Leftover Skillet Queso can be stored in the refrigerator for up to 3-4 days. To store, let the queso cool to room temperature (but not for more than 2 hours to prevent bacterial growth), then place it in an airtight container.

Can You Freeze It?

Freezing Skillet Queso is not generally recommended as the texture can change significantly when thawed. Dairy-based sauces often separate and become grainy after freezing.

When you're ready to eat the stored queso, reheat it in the microwave or on the stovetop. Stir it frequently while reheating to help maintain a smooth consistency. If the queso seems too thick, you can add a small amount of milk or cream to thin it out.

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