Skillet Queso Recipe | Copycat Chili's Skillet Queso

Overhead image of Skillet queso with tortilla chips and lime on the side

Skillet Queso Recipe | Copycat Chili's Skillet Queso

Craving that irresistible Chili's Skillet Queso but want a version without Velveeta? This copycat queso recipe offers all the cheesy goodness using real cheese for a more authentic and equally delicious experience. Perfect for dipping on game day, family gatherings, or as a delectable snack.

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Course: Appetizers

Cuisine: Fusion, Mexican

Keyword: Chili Cheese Dip, Chili Cheese Queso, Skillet Queso, Skillet Queso Recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 376kcal

Author: AshleyThompson

Ingredients

2 cups Cheddar Cheese shredded
1 cup Monterey Jack Cheese
15 oz Canned Chili without Beans
1/2 cup Heavy Cream
1/2 tsp Cumin
1/2 tsp Chili Powder
1/2 tsp Paprika

Instructions

Prep Your Ingredients. Grate the cheeses and measure out your spices.
Melt the Cheeses. In a skillet, combine the grated cheeses with a little heavy cream over low heat.
Add Flavor. Stir in the canned chili and spices, mixing well.
Simmer to Perfection. Continue to cook on low heat for 5 minutes, stirring until the cheese is fully melted and the mixture is smooth. Transfer the skillet to a preheated 400F oven and cook for 10 minutes.
Serve Warm. Keep warm in a skillet. Serve with tortilla chips and optional garnishes like jalapeños or cilantro.
Enjoy! Gather around and enjoy this cheesy, flavorful dip!

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