Sheet Pan Chicken And Potatoes | Easy Sheet Pan Meal

Are you ready to simplify dinner without sacrificing flavor? This Sheet Pan Chicken and Potatoes recipe is the ultimate one-pan meal that’s both delicious and easy to prepare. Tender, juicy chicken pairs perfectly with crispy, golden potatoes—all seasoned with a medley of herbs and spices. The best part? Everything cooks together on one sheet pan, making cleanup a breeze!

Why You'll Love This Simple Weeknight Meal

• Easy Prep. Just chop, season, and bake for a hassle-free dinner.
• Balanced Meal. Combines protein and carbs in one dish.
• Customizable. Add your favorite veggies or adjust the seasoning to suit your taste.
• Minimal Cleanup. Only one sheet pan to wash!
• Deliciously Healthy. Packed with wholesome ingredients that taste amazing.

Whether you're cooking for a weeknight family dinner or a casual gathering with friends, this recipe delivers every time.

Is Sheet Pan Chicken And Potatoes Healthy?

By focusing on fresh, whole ingredients and using simple cooking methods, sheet pan chicken and potatoes can be a nutritious, balanced meal that supports a healthy lifestyle.

Is It Good?

Absolutely! This dish is a classic comfort food that’s loved for its simplicity and versatility.

The chicken stays tender and flavorful, while the potatoes crisp up beautifully, creating a delightful contrast of textures. The herbs and seasonings elevate the dish, making it a satisfying and memorable meal.

Ingredients You'll Need

• Chicken Thighs or Breasts- Choose bone-in thighs for juicy, flavorful results, or opt for boneless breasts for a leaner option.
• Baby Potatoes- Creamy and hearty, they roast to perfection alongside the chicken.
• Olive Oil- Helps achieve crispy potatoes and locks in the chicken's moisture.
• Minced Garlic- Infuses the dish with savory depth and irresistible aroma.
• Paprika- Adds a smoky, slightly sweet touch to the seasoning blend.
• Italian Seasoning- A mix of dried herbs that ties the flavors together beautifully.
• Salt and Pepper- Essential for seasoning and bringing out the natural flavors of the ingredients.
• Fresh Parsley (Optional)- A sprinkle of parsley adds freshness and color to the finished dish.

How To Make Sheet Pan Chicken And Potatoes

1. Preheat Your Oven. Start by preheating your oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.
2. Prepare the Ingredients. Wash and halve the baby potatoes. Pat the chicken pieces dry with a paper towel to ensure crispy skin.
3. Season Everything. In a large bowl, toss the potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper. Place them on the sheet pan in a single layer. Rub the chicken with olive oil and season with the same spice mixture. Arrange the chicken pieces on the pan with the potatoes.
4. Bake to Perfection. Roast in the preheated oven for 35–40 minutes, flipping the potatoes halfway through. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
5. Garnish and Serve. Sprinkle with fresh parsley before serving for a pop of color and added flavor. Serve warm and enjoy!

Tips And Tricks

Creating the perfect sheet pan chicken and potatoes doesn’t have to be complicated. These tips and tricks will help ensure your dish is flavorful, evenly cooked, and perfectly crispy:

• Use a Single Layer. Avoid overcrowding the pan to ensure even cooking and crispy edges.
• Flip the Potatoes. Turn the potatoes halfway through roasting for uniform browning.
• Check Doneness. Use a meat thermometer for perfectly cooked chicken every time.
• Customize the Veggies. Add carrots, Brussels sprouts, or green beans for a veggie-packed variation.

Variations

The beauty of sheet pan chicken and potatoes is its versatility. With a few tweaks, you can customize this recipe to suit your taste preferences, dietary needs, or the ingredients you have on hand. Here are some creative variations:

• Spicy Kick- Add a pinch of cayenne pepper or red chili flakes for some heat.
• Lemon Herb- Squeeze fresh lemon juice over the chicken and potatoes before serving for a zesty twist.
• Cheesy Delight- Sprinkle grated Parmesan cheese on the potatoes during the last 10 minutes of baking for an extra layer of flavor.

What To Eat With Sheet Pan Chicken And Potatoes

Sheet pan chicken and potatoes is a hearty and versatile dish that pairs beautifully with a variety of sides and accompaniments. Here are some delicious options to complement your meal:

• Salad- A crisp green salad with a light vinaigrette complements the meal.
• Garlic Bread- Serve with warm, crusty garlic bread for a hearty addition.
• Roasted Veggies- Add a pop of color with steamed broccoli or asparagus.

How Long Does It Last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days.

To reheat, place them in the oven at 375°F for 10–15 minutes to maintain the crispy texture. Avoid microwaving, as it may soften the potatoes.

Can You Freeze It?

Yes! Allow the chicken and potatoes to cool completely before freezing in an airtight container. Freeze for up to 3 months.

To reheat, thaw the chicken and potatoes in the refrigerator overnight and bake in the oven until heated through.

More Weeknight Meal Ideas

• Baked Chicken Thighs
• Sesame Ginger Chicken
• Chicken Tikka Bites
• Instant Pot Butter Chicken
• Mexican Beef and Rice Casserole

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