This Rotel Dip recipe, also known as Rotel Sausage Dip, is a deliciously creamy and zesty appetizer that is perfect for parties, game nights, or any gathering where you want to serve something satisfyingly cheesy.

Overhead shot of rotel dip in a bowl surrounded by bread

Why This Will Be Your Favorite Appetizer

Delicious. Absolutely packed with robust sausage and cheese flavors that are perfectly balanced by the freshness of Rotel.
Easy. Cook the sausage and throw all of the ingredients in a slow cooker until melty and ready to enjoy.
Low Carb. Only 4 net carbs per serving.
Versatile. Use some of my creative flavor adjustments below to create a perfectly customized creamy rotel dip.

This classic dip combines the zesty flavors of Rotel tomatoes and green chilies with savory sausage and melted cheese. It's an irresistible crowd-pleaser that will have everyone coming back for more.

What Is Rotel Dip Made Of?

Ground sausage
Rotel tomatoes and green chilies
Cream cheese
Cheddar cheese
Sour cream
Green onions

How To Make Rotel Dip

Cook the Sausage. In a large skillet over medium heat, cook the ground sausage until it's browned and fully cooked. Make sure to break it up into crumbles as it cooks. Once done, drain any excess grease and set the cooked sausage aside.
Prepare the Creamy Base. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix them together until well blended and smooth. This will form the creamy base for the dip.
Add the Rotel Tomatoes and Sausage. Add the drained Rotel tomatoes and green chilies to the cream cheese mixture. Then, fold in the cooked sausage until everything is evenly combined. The zesty tomatoes, spicy chilies, and savory sausage will infuse the dip with incredible flavors.
Heat and Melt. Transfer the mixture to a slow cooker. Set it on low and let the dip cook for about 1 to 2 hours, stirring occasionally, until hot and bubbly.
Garnish and Serve. Once the dip is heated and the cheese is melted, it's ready to be enjoyed. If desired, sprinkle chopped green onions on top for added freshness and color.

CLose up image of rotel dip in a bowl with bread for dipping

Tips And Tricks

When it comes to making Rotel Cheese Dip, here are some tips and tricks to enhance the flavor and ensure a successful outcome:

Select the Right Cheese- Choose a melting cheese that complements the flavors of the dip, such as cheddar, Monterey Jack, or a blend of cheeses. Avoid pre-shredded cheeses, as they often contain anti-caking agents that can affect the texture of the dip. Grate the cheese yourself for a smoother and creamier consistency.
Customize the Spice Level- If you prefer a milder dip, opt for a can of mild Rotel tomatoes and green chilies. For a spicier kick, go for the original or hot varieties. Adjust the amount of diced green chilies based on your heat preference. You can also add a pinch of cayenne pepper or a few dashes of hot sauce for an extra fiery flavor.
Add Liquid in Moderation- To achieve the perfect consistency, be mindful of the amount of liquid you add to the dip. Rotel tomatoes and green chilies can release some liquid during cooking, so it's best to drain them before incorporating them into the dip. If needed, you can adjust the consistency by adding a small amount of milk or heavy cream, but do so gradually to avoid making the dip too runny.

Variations

Switch up the meat- Enhance the dip by adding cooked and crumbled bacon, ground beef, or cooked chorizo. These additions will introduce a savory and meaty element to the dip, making it even more satisfying.
Southwest Rotel Dip- Give your dip a Tex-Mex twist by incorporating some black beans, corn kernels, and diced jalapeños. This variation adds a hint of sweetness and a touch of heat, complementing the zesty flavors of the Rotel tomatoes and green chilies.
Vegetarian Style- For a vegetarian-friendly version, consider using plant-based ground meat substitutes or sautéed mushrooms for a meaty texture.

Remember to adjust the seasonings and spices according to your taste preferences when trying these variations. Don't be afraid to get creative and adapt the recipe to suit your liking. Enjoy experimenting with these different flavors and making Rotel Dip your own signature appetizer!

What Can You Eat With Rotel Dip Besides Chips?

The most popular way to serve the Rotel Sausage Dip hot is with keto chips or your favorite low carb crackers. The crunchy texture of the chips or crackers pairs perfectly with the creamy and spicy dip.

If you're looking for more low carb options to enjoy with this creamy rotel dip, try some of these tasty dippers:

Mini peppers
Pork Rinds
Quest Chips
Celery
Air Fryer Meatballs

How Long Does Rotel Cheese Dip Without Velveeta Last?

Rotel Cheese Dip can last for 3-4 days when stored properly in an airtight container.

After making this Rotel Cheese Dip recipe, allow it to cool to room temperature. Transfer any leftover dip to an airtight container or cover the dish tightly with plastic wrap before placing it in the refrigerator.

Can You Freeze It?

If you have a larger batch of Rotel Cheese Dip that you won't be able to consume within a few days, consider freezing it. Transfer the dip to a freezer-safe container or portion it into smaller freezer bags. It can be frozen for up to 2 to 3 months. Thaw the dip in the refrigerator overnight before reheating.

Keep in mind that any dish containing dairy may separate or change texture after being frozen and defrosted. For the best results, heat thoroughly and stir well to completely incorporate all of the ingredients.

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