Pumpkin Scones | Pumpkin Spice Scone Recipe

If you're craving the cozy flavors of fall in a delicious baked treat, you have to try these Pumpkin Scones. They’re the perfect combination of warm spices and pumpkin goodness with a buttery, flaky texture. Learn how to make these scones that are perfect for a morning pick-me-up or a delightful afternoon snack.

Why You'll Love This Brilliant Breakfast Idea

• Cozy Flavors. These scones are packed with the warm flavors of pumpkin, cinnamon, and nutmeg.
• Perfect Texture. Buttery, flaky, and moist with a slight crispness on the edges.
• Simple Ingredients. Uses pantry staples and real pumpkin puree.
• Make-Ahead Friendly. Prepare the dough in advance and bake fresh scones any time.

Whether you're serving these at a brunch or enjoying them on a crisp autumn morning, these pumpkin scones will satisfy your fall cravings.

What Do Pumpkin Scones Taste Like?

Pumpkin scones are a fall favorite for a reason. The blend of warm spices and pumpkin puree gives them a rich, comforting flavor. The flaky, tender texture paired with a sweet glaze makes them irresistibly good.

What Is The Secret To A Good Scone?

The secret to a good scone lies in a few key techniques and ingredients that ensure a flaky, tender texture and a delicious flavor. Here’s what makes a scone truly perfect:

• Use Cold Ingredients. Cold, cubed butter is essential. When the cold butter melts in the oven, it creates pockets of steam that make the scones flaky. Grating frozen butter into the flour can also work wonders. Whether you're using milk, cream, or buttermilk, keeping it cold prevents the butter from melting before baking.
• Don’t Overmix the Dough. Mix the ingredients just until they come together. Overmixing will develop the gluten in the flour, resulting in tough and dense scones. The dough should be slightly crumbly but hold together when pressed.
• Gentle Shaping. Be gentle when shaping the dough. Press it together lightly rather than kneading it, and try to handle it as little as possible to maintain a tender texture.
• Chill the Dough Before Baking. Once you’ve shaped the scones, chilling the dough in the fridge for 15-30 minutes helps firm up the butter and prevents the scones from spreading too much in the oven.

By following these tips, you can achieve scones that are perfectly tender, flaky, and full of flavor. Enjoy experimenting with different flavors and add-ins!

Ingredients You'll Need

• All-Purpose Flour- The base for the scones, giving them structure.
• Granulated Sugar- Adds sweetness and helps achieve the perfect texture.
• Baking Powder- Helps the scones rise beautifully.
• Salt- Enhances the flavors of the spices and pumpkin.
• Cinnamon, Nutmeg, and Ginger- A blend of warm spices for that classic pumpkin flavor.
• Cold Unsalted Butter- Key to creating flaky layers.
• Pumpkin Puree- Make sure to use 100% pure pumpkin, not pumpkin pie filling.
• Walnuts (optional)- Optional, for texture and earthy flavor.
• Heavy Cream- Adds moisture and richness.
• Vanilla Extract- Enhances the overall flavor of the scones.

How To Make Pumpkin Scones

1. Preheat Your Oven. Set it to 400°F and line a baking sheet with parchment paper.
2. Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices.
3. Cut in the Butter. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Combine Wet Ingredients. In a separate bowl, whisk together pumpkin puree, heavy cream, and vanilla extract.
5. Bring It All Together. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in walnuts if using. Do not overmix.
6. Shape and Cut the Dough. Turn the dough onto a floured surface, shape it into a circle about 1 inch thick, and cut it into 8 wedges.
7. Bake. Place the wedges on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Tips And Tricks

Making perfect Pumpkin Scones is all about the right techniques. Here are some tips to make sure your scones turn out delicious:

• Use Cold Butter. Cold butter is crucial for flaky scones. You can even freeze the butter and grate it into the flour for the best results.
• Don’t Overmix. Overworking the dough will make the scones tough. Mix just until everything comes together.
• Chill the Dough. If your kitchen is warm, chill the dough for 15-20 minutes before baking to help the scones hold their shape.
• Glaze While Warm. For a delicious glaze, mix powdered sugar with a bit of milk and drizzle it over the scones while they're still slightly warm.

Variations

Want to get creative with your Pumpkin Scones? Here are some tasty variations to try:

• Maple Glaze- Swap the milk in the glaze for maple syrup for a fall-inspired twist.
• Cranberry-Pumpkin- Add dried cranberries to the dough for a pop of tartness.
• Nutty- Mix in chopped pecans or walnuts for a crunchy texture.
• Chocolate Chip- Fold in mini chocolate chips for a chocolatey treat.

What To Eat With Pumpkin Scones

Pumpkin scones are delicious on their own, but pairing them with the right accompaniments can make them even more delightful:

• Hot Beverages- Enjoy them with a cup of coffee, chai tea, or a pumpkin spice latte.
• Whipped Butter- Serve with a dollop of whipped honey butter for extra indulgence.
• Fruit Compote- A side of warm fruit compote complements the spiced flavors of the scones.

How Long Do They Last?

Pumpkin scones can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.

Reheat the leftover scones in the oven or microwave for that freshly-baked taste.

Can You Freeze Them?

Yes! To freeze, place the scones on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and freeze for up to 3 months.

When you're ready to enjoy your leftovers, bake them directly from frozen, adding a few extra minutes to the baking time.

More Perfect Pumpkin Recipes

• Pumpkin Snickerdoodle Cookies
• Low Carb Pumpkin Mousse
• Pumpkin Cinnamon Rolls
• Pumpkin Butter
• Instant Pot Pumpkin Bread

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