Pumpkin Scones | Pumpkin Spice Scone Recipe
If you're craving the cozy flavors of fall in a delicious baked treat, you have to try these Pumpkin Scones.
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Servings: 8 Scones
Calories: 330kcal
Ingredients
- 2 cups All Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Ground Ginger
- 1/2 cup Unsalted Butter cold, cut into cubes
- 1/2 cup Pumpkin Puree
- 1/4 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1/2 cup Chopped Walnuts optional
Instructions
- Preheat Your Oven. Set it to 400°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices.
- Cut in the Butter. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients. In a separate bowl, whisk together pumpkin puree, heavy cream, and vanilla extract.
- Bring It All Together. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Add in chopped walnuts if using. Do not overmix.
- Shape and Cut the Dough. Turn the dough onto a floured surface, shape it into a circle about 1 inch thick, and cut it into 8 wedges.
- Bake. Place the wedges on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
Calories: 330kcal | Carbohydrates: 36g | Protein: 5g | Fat: 19g | Fiber: 2g | Sugar: 9g