If you're craving the ultimate game day snack or simply looking to indulge in a crowd-pleasing treat, these Pulled Pork Nachos are an absolute must-try! Loaded with tender pulled pork, gooey cheese, tangy barbecue sauce, and all your favorite toppings, they're guaranteed to be a hit at any gathering.
Why These Will Be Your New Favorite Twist On Nachos
- Irresistible Combination. These nachos boast a mouthwatering medley of flavors and textures, from the savory pulled pork to the creamy melted cheese and zesty toppings.
- Customizable. Feel free to customize your nachos with your favorite toppings, whether it's diced tomatoes, sliced jalapenos, or creamy guacamole. The possibilities are endless!
- Easy to Make. With pre-made pulled pork and store-bought tortilla chips, these nachos come together in no time, making them perfect for busy weeknights or impromptu gatherings.
Whether you're hosting a watch party, feeding a hungry crowd, or simply treating yourself to a delicious snack, these Pulled Pork Nachos are sure to satisfy your cravings and leave you craving more!
Are Pulled Pork Nachos Good?
Absolutely! Pulled pork nachos are a favorite among food enthusiasts for good reason. They offer a winning combination of flavors and textures that are guaranteed to please your taste buds.
The tender, smoky pulled pork pairs perfectly with the gooey melted cheese and crunchy tortilla chips, while the barbecue sauce adds a tangy sweetness that takes these nachos to the next level.
Do You Put Meat Or Cheese First On Nachos?
When assembling nachos, there isn't a strict rule about whether to put meat or cheese first. However, a common practice is to layer the ingredients in a way that ensures even distribution and maximum flavor.
Some people prefer to start with a layer of tortilla chips, followed by a layer of cheese to help hold the toppings together. Then, they add the meat, beans, and other toppings before repeating the layers as needed.
Ultimately, the order can vary based on personal preference, and the most important thing is to create delicious and satisfying nachos however you like them!
Ingredients You'll Need
- Pulled Pork- Use your favorite homemade (you'll love my quick and easy Instant Pot version)or store-bought pulled pork for convenience.
- Tortilla Chips- Opt for sturdy tortilla chips that can hold up to the weight of the toppings.
- Shredded Cheese- Choose a blend of your favorite cheeses, such as cheddar, Monterey Jack, or pepper jack, for maximum flavor.
- Barbecue Sauce- Use your preferred barbecue sauce to drizzle over the nachos for that signature smoky sweetness.
- Toppings- Customize your nachos with toppings like diced tomatoes, sliced jalapenos, chopped cilantro, diced onions, sour cream, and guacamole.
How To Make Pulled Pork Nachos
- Preheat the Oven. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Layer the Ingredients. Spread a layer of tortilla chips on the prepared baking sheet, followed by a generous amount of pulled pork and shredded cheese.
- Add Toppings. Sprinkle your desired toppings over the pulled pork and cheese, such as diced tomatoes, sliced jalapenos, and chopped cilantro.
- Bake Until Cheese is Melted. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Drizzle with Barbecue Sauce. Remove the nachos from the oven and drizzle with barbecue sauce.
- Serve Immediately. Serve the nachos immediately, garnished with additional toppings if desired.
Tips And Tricks
Making pulled pork nachos is a delicious and crowd-pleasing dish. Here are some tips and tricks to ensure they turn out perfectly:
- Layering is Key. Layer your nachos strategically to ensure every chip gets plenty of toppings. Start with a single layer of tortilla chips on a baking sheet, followed by pulled pork, shredded cheese, and any other toppings you desire. Repeat the layers until you've used all your ingredients.
- Don't Overload. While it's tempting to pile on the toppings, be mindful not to overload your nachos. Too many toppings can make the chips soggy and difficult to eat. Aim for a balance of flavors and textures without overcrowding.
- Customize Your Toppings. Get creative with your toppings to suit your taste preferences. Some popular options include diced tomatoes, sliced jalapenos, black beans, corn kernels, diced onions, chopped cilantro, sour cream, guacamole, and salsa.
Variations
There are countless variations you can try to customize your pulled pork nachos to suit your taste preferences. Here are some delicious variations to consider:
- Tex-Mex- Add a Tex-Mex twist to your nachos by topping them with pulled pork, black beans, corn kernels, diced tomatoes, sliced jalapenos, and a blend of cheddar and Monterey Jack cheese. Serve with guacamole, sour cream, and salsa on the side.
- Hawaiian- Create a tropical-inspired twist by topping your nachos with pulled pork, diced pineapple, red bell peppers, red onions, and shredded mozzarella cheese. Finish with a sprinkle of chopped cilantro and a drizzle of teriyaki sauce for a sweet and savory flavor.
- Breakfast- Enjoy nachos for breakfast by topping them with pulled pork, scrambled eggs, crispy bacon or sausage crumbles, diced avocado, and shredded cheddar cheese. Serve with salsa and sour cream for a hearty and satisfying morning meal.
What To Serve With Pork Nachos
Pork nachos are a flavorful and hearty dish that pairs well with a variety of complementary sides and accompaniments. Here are some delicious options to consider serving alongside them:
- Guacamole- Creamy and rich, guacamole adds a fresh and vibrant element to the nachos. Its coolness contrasts nicely with the warm, savory flavors of the pork.
- Salsa- A classic accompaniment, salsa provides a zesty and tangy flavor that enhances the overall taste of the nachos. You can serve both mild and spicy varieties to cater to different preferences.
- Sour cream- Creamy and tangy, sour cream adds a cooling element to the nachos, balancing out the richness of the pork and cheese.
- Pico de Gallo- Made with fresh tomatoes, onions, cilantro, and lime juice, pico de gallo adds a burst of freshness and acidity to the nachos.
How Long Do They Last?
Pulled pork nachos are best enjoyed immediately while the cheese is hot and gooey. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through before serving.
More Perfect Pork Recipes
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Ingredients
Instructions
- Preheat the Oven. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Layer the Ingredients. Spread a layer of tortilla chips on the prepared baking sheet, followed by a generous amount of pulled pork and shredded cheese.
- Add Toppings. Sprinkle your desired toppings over the pulled pork and cheese, such as diced tomatoes, sliced jalapenos, and chopped cilantro.
- Bake Until Cheese is Melted. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Drizzle with Barbecue Sauce. Remove the nachos from the oven and drizzle with barbecue sauce.
- Serve Immediately. Serve the nachos immediately, garnished with additional toppings if desired.
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