Potato Waffles | Crispy And Fluffy Potato Waffle Recipe

If you're a fan of crispy, golden perfection with a fluffy inside, you’re going to love these homemade Potato Waffles! Made with simple ingredients, they’re the perfect way to turn leftover mashed potatoes into a delicious breakfast, snack, or side dish.

Why You'll Love This Brilliant Breakfast Recipe

• Easy to Make. With just a few ingredients and minimal prep, you can have these waffles ready in no time.
• Crispy & Golden. The perfect balance of crispy edges and a soft, fluffy center.
• Versatile. Great for breakfast, brunch, or even as a side dish for dinner.
• Kid-Friendly. A fun way to get kids to eat their potatoes with a smile!

These waffles are packed with flavor and crunch. They're ideal for serving with your favorite toppings or alongside eggs and bacon for the ultimate breakfast experience.

What Do Potato Waffles Taste Like?

Potato waffles are a fantastic twist on traditional waffles, offering a savory alternative that's both satisfying and flavorful. The combination of crispy edges and a tender, flavorful inside makes them a hit with everyone.

Whether served with sour cream and chives, topped with cheese, or alongside eggs, they’re guaranteed to be a family favorite.

Are Potato Waffles Healthy?

Potato waffles can be a healthy and nutritious option when prepared mindfully with whole ingredients, balanced portions, and healthier substitutions.

Enjoy them as part of a balanced diet alongside nutrient-dense sides like leafy greens or a lean protein source.

Ingredients You'll Need

• Mashed Potatoes– The heart of the recipe, mashed potatoes provide a creamy, smooth base that adds moisture and a rich, comforting potato flavor. They contribute to the soft interior of the waffles while ensuring they stay hearty and satisfying.
• All-Purpose Flour– This acts as a binding agent, giving the waffles structure and preventing them from falling apart. The flour helps create a slightly chewy texture while supporting the crispiness of the exterior.
• Eggs– Essential for moisture and binding, eggs help hold the mixture together, ensuring the waffles maintain their shape. They also contribute to the overall richness and fluffiness.
• Cheddar Cheese– Melts into the batter to create a gooey, savory element that enhances the flavor profile. The cheese also adds a touch of saltiness and a satisfying, slightly crispy edge when cooked.
• Baking Powder– A key leavening agent that helps the waffles rise slightly, giving them a light and fluffy texture on the inside while maintaining a crispy exterior.
• Salt & Pepper– Basic yet essential seasonings that enhance the natural flavors of the potatoes and cheese, ensuring the waffles are well-seasoned and balanced.
• Garlic Powder– Adds a savory depth and subtle umami kick that complements the potato and cheese flavors, making the waffles more flavorful and satisfying.
• Chopped Chives (Optional)– These provide a fresh, herbaceous burst of flavor and a pop of color, adding a slightly onion-like taste that pairs well with the other ingredients.
• Butter or Oil– Used to grease the waffle iron, butter or oil ensures the waffles develop a crispy, golden-brown crust while preventing them from sticking to the waffle plates.

Each ingredient contributes to making these potato waffles crispy on the outside, tender on the inside, and packed with delicious, comforting flavors.

How To Make Potato Waffles

1. Prepare the Batter. In a large mixing bowl, combine the mashed potatoes, flour, eggs, cheddar cheese, baking powder, salt, pepper, and garlic powder. Stir everything together until well combined. If the mixture feels too dry, add a splash of milk to reach a scoopable consistency.
2. Preheat the Waffle Iron. Heat your waffle iron and lightly grease it with butter or oil. This ensures the waffles crisp up perfectly without sticking.
3. Cook the Waffles. Scoop about ½ cup of the potato mixture onto the waffle iron. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
4. Serve and Enjoy. Carefully remove the waffles and serve them hot with your favorite toppings such as sour cream, chives, or crispy bacon bits.

Tips And Tricks

Whether you're making Potato Waffles from leftover mashed potatoes or fresh ingredients, these tips and tricks will help you achieve a crispy, fluffy, and flavorful bite every time:

• Use Leftover Mashed Potatoes. Cold mashed potatoes work best and make for easier mixing.
• Don't Overload the Waffle Iron. Too much batter can lead to uneven cooking. Keep portions moderate.
• Add Cheese for Extra Flavor. Try different cheeses like mozzarella, parmesan, or pepper jack for a unique twist.
• Season Well. Potatoes need good seasoning, so don't skimp on salt and pepper.
• Keep Warm in the Oven. If making a large batch, place cooked waffles on a baking sheet in a low oven to stay warm and crispy.

Variations

Potato waffles are a versatile dish that can be easily customized to suit different tastes and occasions. Whether you prefer them savory or sweet, loaded with add-ins, or packed with unique flavors, there’s a variation for everyone!

• Spicy- Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
• Herb-Infused- Mix in fresh herbs like parsley, dill, or thyme for a fragrant touch.
• Loaded- Stir in crumbled bacon and green onions for a loaded baked potato flavor.
• Sweet Potato- Swap regular potatoes for mashed sweet potatoes and add a touch of cinnamon for a sweeter version.
• Gluten-Free- Use almond or oat flour instead of all-purpose flour for a gluten-free alternative.

What To Eat With Potato Waffles

Potato waffles are crispy, golden, and incredibly versatile, making them the perfect base for a variety of delicious accompaniments. Whether you're looking for a hearty breakfast, a satisfying dinner, or a tasty snack, here are some great ideas for what to eat with them:

• Sour Cream & Chives- A classic combination that adds freshness and tanginess.
• Fried Eggs- Serve with sunny-side-up eggs for a hearty breakfast.
• Bacon or Sausage- Perfect for a filling meal.
• Gravy- Drizzle with sausage or mushroom gravy for extra indulgence.
• Avocado & Salsa- For a fresh and healthy twist.
• Maple Syrup- Surprisingly delicious for those who enjoy a sweet and savory combo.

How Long Do They Last?

Potato waffles can last for up to 3-4 days when stored properly in an airtight container in the refrigerator.

To maintain their crispiness, it's best to let them cool completely before storing to prevent condensation, which can make them soggy.

Can You Freeze Them?

Yes! Potato waffles freeze beautifully. Allow them to cool completely, then place them on a baking sheet in a single layer. Once frozen, transfer them to an airtight container or zip-top bag for up to 2 months.

To reheat, pop them directly into the toaster or oven at 375°F until heated through and crispy.

More Perfect Potato Recipes

• Mashed Potato Casserole
• Potato Casserole With Ham
• Air Fryer Potato Wedges
• Southern Potato Salad
• Cheesy Potatoes

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