Potato Waffles | Crispy And Fluffy Potato Waffle Recipe
If you're a fan of crispy, golden perfection with a fluffy inside, you’re going to love these homemade Potato Waffles!
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Servings: 4 servings
Calories: 303kcal
Ingredients
- 2 cups Mashed Potatoes
- 3/4 cup All Purpose Flour
- 2 Eggs
- 1/2 cup Cheddar Cheese shredded
- 1 1/2 tsp Baking Powder
- 1 tsp Garlic Powder
- Chives chopped, to taste
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 2 tsp Olive Oil
Instructions
- Prepare the Batter. In a large mixing bowl, combine the mashed potatoes, flour, eggs, cheddar cheese, baking powder, salt, pepper, and garlic powder. Stir everything together until well combined. If the mixture feels too dry, add a splash of milk to reach a scoopable consistency.
- Preheat the Waffle Iron. Heat your waffle iron and lightly grease it with butter or oil. This ensures the waffles crisp up perfectly without sticking.
- Cook the Waffles. Scoop about ½ cup of the potato mixture onto the waffle iron. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
Nutrition
Calories: 303kcal | Carbohydrates: 44g | Protein: 11g | Fat: 9g | Fiber: 3g | Sugar: 1g