Peanut Butter Brownies | Homemade Brownies With Peanut Butter

If you're a fan of the classic chocolate brownie but want to take your taste buds on a nutty adventure, you're in for a treat! Peanut Butter Brownies combine the rich, fudgy goodness of traditional brownies with the creamy, nutty flavor of peanut butter. These delightful squares are the perfect fusion of chocolate and peanut butter, and they're incredibly easy to make.

Why These Will Be Your New Favorite Dessert

• Decadent and Fudgy. These brownies are moist, fudgy, and incredibly indulgent. The addition of peanut butter enhances the brownie's richness.
• Nutty Twist. Peanut butter not only adds a delightful nutty flavor but also creates a marbled swirl that looks as good as it tastes.
• Simple Ingredients. You'll likely have most of the ingredients in your pantry. Peanut Butter Brownies are the perfect last-minute dessert.
• Family Favorite. Loved by kids and adults alike, these brownies are great for gatherings, bake sales, or just a cozy night in.

Ingredients You'll Need

• All-Purpose Flour- Flour is the primary dry ingredient in brownies. It provides structure and stability to the brownie batter. It helps absorb moisture and create the right texture in the final product.
• Unsweetened Cocoa Powder- Cocoa powder is responsible for the chocolate flavor and dark color of the brownies. It adds richness and depth to the taste.
• Baking Powder- It helps the brownies rise slightly, making them lighter and giving them a softer texture.
• Salt- It balances the sweetness and deepens the overall taste by cutting through the richness.
• Unsalted Butter- Butter contributes moisture and richness to the brownies.
• Creamy Peanut Butter- Peanut butter not only adds a unique nutty flavor but also introduces a marbled swirl to the brownies. It's a signature ingredient in peanut butter brownies that sets them apart from traditional chocolate brownies.
• Granulated Sugar- Sugar sweetens the brownies, providing the sweetness that balances the bitterness of cocoa.
• Eggs- Eggs act as binders and provide structure to the brownies. They contribute to the fudgy and moist texture while helping the batter hold together.
• Vanilla Extract- It adds a hint of sweetness and depth to the taste, making the brownies more aromatic and flavorful.

How To Make Peanut Butter Brownies

1. Preheat and Prepare. Preheat your oven to 350°F. Grease and flour an 8x8-inch baking pan.
2. Combine Dry Ingredients. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Melt Butter and Peanut Butter. In a microwave-safe bowl, melt the butter and peanut butter together in 20-30 second intervals, stirring until smooth.
4. Mix Wet Ingredients. Add the sugar, eggs, and vanilla extract to the melted butter and peanut butter mixture. Stir until well combined.
5. Combine Wet and Dry Mixtures. Gradually add the dry ingredient mixture to the wet ingredients. Mix until you have a smooth brownie batter.
6. Create the Swirl. Pour the brownie batter into the prepared pan. Drop spoonfuls of peanut butter onto the batter. Use a knife to create a marbled effect by swirling the peanut butter into the batter.
7. Bake. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool and Enjoy. Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and savor the nutty, chocolaty goodness.

Tips And Tricks

Making perfect peanut butter brownies is a delightful endeavor. Here are some tips and tricks to help you achieve excellent results:

• Room Temperature Ingredients. Allow ingredients like eggs and butter to come to room temperature before using them. Room temperature ingredients blend more easily and create a smoother batter.
• Line the Pan. Line your baking pan with parchment paper or aluminum foil, leaving some overhang on the sides. This makes it easier to lift the brownies out of the pan and cut them neatly.
• Use an Electric Mixer. When blending the wet ingredients (like peanut butter, butter, eggs, and sugar), use an electric mixer. This ensures that the mixture is thoroughly combined and fluffy.

Variations

Peanut butter brownies are a delightful treat, and you can experiment with various ingredients to create unique variations. Here are some ideas for making different types of brownies:

• Chocolate Peanut Butter Swirl Brownies- Create a marbled effect by swirling melted chocolate into the peanut butter brownie batter.
• Peanut Butter Cup Brownies- Press peanut butter cup candies into the brownie batter before baking for a gooey surprise in every bite.
• Triple Chocolate Peanut Butter Brownies- Add chocolate chips or chunks to the batter in addition to the peanut butter for a triple chocolate experience.

What To Serve With Peanut Butter Brownies

Peanut butter brownies are a delicious dessert on their own, but if you're looking to enhance your serving options or create a more elaborate dessert experience, you can consider serving them with various accompaniments. Here are some ideas for what to serve with them:

• Ice Cream- A scoop of vanilla ice cream or a complementary flavor like chocolate or peanut butter ice cream pairs wonderfully with warm peanut butter brownies. The combination of hot and cold, fudgy and creamy is a classic and delightful dessert.
• Whipped Cream- A dollop of freshly whipped cream adds a light and airy contrast to the rich and dense texture of the brownies. You can also flavor the whipped cream with a touch of vanilla for extra sophistication.
• Fresh Berries- Serve your peanut butter brownies with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness and juiciness of the berries complement the sweetness of the brownies.
• Caramel Sauce- Drizzle warm caramel sauce over your brownies for an extra layer of sweetness and indulgence. The combination of peanut butter, chocolate, and caramel is heavenly.

How Long Do They Last?

Properly stored in an airtight container, Peanut Butter Brownies remain fresh for 3-4 days at room temperature. For extended freshness, refrigerate them for up to a week.

Can You Freeze Them?

To freeze your brownies, wrap them individually in plastic wrap and place them in an airtight container or a zip-top freezer bag. They'll keep well for up to 3 months. Thaw at room temperature when you're ready for a delightful treat.

More Delicious Desserts

• Keto Brownies
• No Bake Peanut Butter Chocolate Bars
• Chocolate Pudding Pie
• Cheesecake Dip
• Cheesecake Brownies

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