Peach Bread Recipe | Peach Quick Bread

Sweeten up your baking routine with this delicious Peach Bread recipe! This recipe transforms simple ingredients into a mouth-watering loaf bursting with juicy peaches and a tender crumb. Dive into the ultimate combination of ease and flavor with this foolproof method.

Why You'll Love This Tasty Treat

• Quick. Ready in just under an hour from start to finish.
• Effortless. Minimal preparation for a no-fuss baking experience.
• Incredibly Tasty. The sweet peaches combined with the moist, fluffy bread is a match made in heaven.

With the magic of fresh peaches, you'll achieve that desirable juicy bite without the need for elaborate techniques, making it a perfect option for novice and seasoned bakers alike.

What Does Peach Bread Taste Like?

Peach bread is a delightful treat that offers a moist and flavorful experience. It's perfect for breakfast, brunch, or as a sweet snack. The fresh, juicy peaches combined with warm spices and a tender crumb make it a comforting and delicious choice.

Whether enjoyed on its own or with a spread of butter or cream cheese, peach bread is sure to be a hit with anyone who loves fruity, homemade baked goods.

What Is The Difference Between Quick Bread And Yeast Bread?

The terms "quick bread" and "yeast bread" often cause some confusion, but they refer to different types of bread:

• Quick Bread- These breads are leavened with baking powder or baking soda instead of yeast. This allows them to be made quickly, as they do not require time to rise. Common examples include banana bread, zucchini bread, and this peach quick bread.
• Yeast Bread- These breads use yeast as a leavening agent, which requires time to ferment and rise. This process develops the bread's structure and flavor. Common examples include sandwich bread, sourdough, and baguettes.

While both types of bread are delicious, quick breads are ideal for those who want a speedy, simple baking project.

Ingredients You'll Need

For the Bread

• All-Purpose Flour- The base of the bread providing structure.
• Sugar- Adds sweetness and helps tenderize the bread.
• Baking Powder- Leavening agent that helps the bread rise.
• Baking Soda- Helps with leavening and browning.
• Salt- Enhances the flavors.
• Cinnamon- Adds warmth and complements the peaches.
• Eggs- Bind the ingredients and add richness.
• Milk- Provides moisture and tenderness.
• Vegetable Oil- Keeps the bread moist.
• Vanilla Extract- Adds depth of flavor.
• Peaches- Fresh or canned, chopped into small pieces.
• Pecans- For a nutty crunch.

Optional Glaze

• Powdered Sugar- For the base of the glaze.
• Milk- To thin the glaze to desired consistency.
• Vanilla Extract- Adds flavor to the glaze.

How To Make Peach Bread

1. Preheat and Prepare. Preheat your oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. Mix Dry Ingredients. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients. In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.
4. Combine and Fold. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped peaches, being careful not to overmix.
5. Bake. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Optional Glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
8. Serve. Slice and enjoy your peach bread with a cup of tea or coffee.

Tips And Tricks

Creating the perfect Peach Bread is all about the right techniques and quality ingredients. Here are some tips to ensure your bread turns out perfect every time:

• Fresh Peaches. Use fresh, ripe peaches for the best flavor. If using canned peaches, make sure to drain them well.
• Don’t Overmix. Overmixing the batter can result in a dense, tough bread. Stir until the ingredients are just combined.
• Check for Doneness. Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.

Variations

Peach Bread can be customized to suit different tastes and dietary needs. Here are some creative variations:

• Nutty Addition- Add chopped walnuts for extra crunch.
• Spiced Up- Increase the cinnamon or add a pinch of nutmeg for a spicier flavor.
• Healthier Option- Substitute half of the all-purpose flour with whole wheat flour for added fiber.

What To Enjoy With Peach Bread

Peach Bread pairs wonderfully with various sides and beverages. Here are some great options:

• Butter- Spread a slice with butter for a simple, delicious treat.
• Cream Cheese- Add a smear of cream cheese for a rich and tangy complement.
• Tea or Coffee- Enjoy a slice with your favorite hot beverage.

How Long Does It Last?

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep in the refrigerator for up to a week.

Can You Freeze It?

Absolutely! Wrap the cooled bread tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

More Delicious Desserts

• No Bake Peanut Butter Bars
• Gluten Free Chocolate Cake
• Cheesecake Brownies
• Mini Cheesecakes
• Sugar Free Jello Mousse

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