Peach Bread Recipe | Peach Quick Bread
Servings: 8 servings
Calories: 355kcal
Calories: 355kcal | Carbohydrates: 69g | Protein: 6g | Fat: 7g | Fiber: 2g | Sugar: 44g
Ingredients
For The Bread
- 2 cups All Purpose Flour
- 1 cup Granulated Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1 tsp Ground Cinnamon
- 2 Eggs
- 1/2 cup Milk
- 1/2 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 1/2 cups Peaches diced
- 1/2 cup Pecans
For The Glaze
- 1 cup Powdered Sugar
- 3 tbsp Milk
- 1/2 tsp Vanilla Extract
Instructions
- Preheat and Prepare. Preheat your oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- Mix Dry Ingredients. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients. In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.
- Combine and Fold. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped peaches, being careful not to overmix.
- Bake. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional Glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
- Serve. Slice and enjoy your peach bread with a cup of tea or coffee.