Oven Baked Burgers | How To Cook Burgers In The Oven

If you're craving the taste of perfectly cooked burgers but want to skip the grill, this Oven Baked Burgers recipe is your new go-to. With juicy patties seasoned to perfection and a simple oven method that ensures consistent results every time, these burgers are sure to become a family favorite.

Why You'll Love This Basic Burger Recipe

• Quick and Flavorful. Ready in under 30 minutes, these oven-baked burgers are perfect for a quick weeknight dinner or a fuss-free weekend meal.
• Versatile. Customize your burgers with your favorite toppings and condiments for a personalized dining experience that suits your taste buds.
• Healthier Option. Baking the burgers in the oven reduces the need for added fats, making this recipe a healthier alternative to traditional pan-fried burgers.
• Family Favorite. With their juicy and flavorful taste, these oven-baked burgers are sure to become a hit with both kids and adults alike.

With just a few simple ingredients and minimal prep, you can enjoy delicious homemade burgers right from your oven.

Do You Flip Burgers When Baking?

When baking burgers in the oven, flipping them is not necessary. Unlike grilling, where flipping helps to cook both sides evenly over direct heat, baking burgers in the oven allows for even cooking without flipping.

This method cooks the burgers thoroughly on both sides simultaneously, resulting in juicy and delicious patties without the need to flip. Simply place the burger patties on a baking sheet and let them bake to perfection without any fuss.

How Long Does It Take To Cook Burgers In The Oven?

The cooking time for burgers in the oven can vary depending on factors such as the thickness of the patties and the desired level of doneness. However, a general guideline for cooking burgers in the oven is to bake them for about 15 to 20 minutes.

Ingredients You'll Need

• Ground Beef- Choose lean ground beef for a healthier option or use a higher fat content for juicier burgers.
• Burger Seasoning- Customize your burgers with your favorite seasoning blend or keep it simple with salt and pepper.
• Burger Buns- Opt for your preferred type of burger buns, whether it's classic sesame seed buns or whole wheat buns for a healthier twist.
• Toppings and Condiments- Get creative with your toppings and condiments, such as lettuce, tomato, onion, cheese, pickles, ketchup, mustard, and mayo.

How To Make Oven Baked Burgers

1. Preheat Oven. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Shape Patties. In a large mixing bowl, season the ground beef with your desired seasoning blend and gently mix until combined. Divide the seasoned beef into equal portions and shape them into burger patties.
3. Bake Patties. Place the burger patties on the prepared baking sheet, leaving some space between each patty. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F for medium doneness.
4. Assemble Burgers. Once the burgers are cooked, remove them from the oven and let them rest for a few minutes. Toast the burger buns if desired, then assemble the burgers with your favorite toppings and condiments.
5. Serve. Serve the oven-baked burgers immediately with a side of fries, coleslaw, or salad for a complete meal.

Tips And Tricks

Making oven-baked burgers can be a convenient and tasty alternative to grilling or pan-frying. Here are some tips and tricks:

• Choose the Right Meat. Opt for ground beef with a higher fat content (around 15-20% fat) to ensure juicy and flavorful burgers. Leaner meat may result in dry burgers.
• Season Well. Season the ground beef generously with salt, pepper, and any other desired seasonings, such as garlic powder, onion powder, or Worcestershire sauce, to enhance the flavor of the burgers.
• Form Even Patties. Divide the seasoned ground beef into equal portions and shape them into patties of uniform size and thickness. This ensures even cooking and prevents some burgers from drying out while others remain undercooked.

Variations

Here are some creative variations for making oven-baked burgers:

• Vegetarian Burgers- Make veggie burgers using ingredients like black beans, quinoa, mushrooms, and oats. Add spices like cumin, paprika, and chili powder for a flavorful twist.
• Stuffed Burgers- Create stuffed burgers by placing cheese, cooked bacon, sautéed mushrooms, or caramelized onions in the center of the patty before baking. Seal the edges well to prevent the fillings from leaking out.
• Spicy Burgers- Add some heat to your burgers by mixing in diced jalapeños, chipotle peppers, or hot sauce into the ground beef. Top with pepper jack cheese and sliced jalapeños for an extra kick.

What To Serve With Oven Baked Burgers

Oven-baked burgers can be served with a variety of delicious side dishes to complement their flavors. Here are some tasty options to consider:

• Sweet Potato Fries- For a healthier twist, serve oven-baked sweet potato fries seasoned with herbs and spices.
• Onion Rings- Crispy onion rings add a flavorful crunch to your meal. You can bake them in the oven alongside the burgers.
• Salad- A fresh green salad with mixed greens, tomatoes, cucumbers, and your favorite dressing provides a light and refreshing contrast to the burgers.
• Sauteed Asparagus- Deliciously low carb and easy to make!

How Long Do They Last?

Oven-baked burgers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the burgers in the microwave or oven until heated through before serving.

Can You Freeze Them?

Yes, you can freeze oven-baked burgers for longer storage. Wrap each burger individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen burgers can be reheated in the microwave, oven, or on the grill straight from frozen.

More Brilliant Burger Recipes

• Tortilla Burgers
• Smash Burgers
• Turkey Burgers
• Chicken Burgers
• Lamb Burgers

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