Oven Baked Burgers | How To Cook Burgers In The Oven
Servings: 6 burgers
Calories: 425kcal
Calories: 425kcal | Carbohydrates: 28g | Protein: 32g | Fat: 20g | Fiber: 2g | Sugar: 7g
Ingredients
- 1 1/2 pounds Ground Beef
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 6 Hamburger Buns
- 1/4 cup Ketchup
- 1/4 cup Mustard
- 1/2 Onion sliced
- 6 Lettuce Leaves for garnish
- 1/2 Tomato sliced
- 6 slices American Cheese
Instructions
- Preheat Oven. Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Shape Patties. In a large mixing bowl, season the ground beef with your desired seasoning blend and gently mix until combined. Divide the seasoned beef into equal portions and shape them into burger patties.
- Bake Patties. Place the burger patties on the prepared baking sheet, leaving some space between each patty. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F for medium doneness.
- Assemble Burgers. Once the burgers are cooked, remove them from the oven and let them rest for a few minutes. Toast the burger buns if desired, then assemble the burgers with your favorite toppings and condiments.
- Serve. Serve the oven-baked burgers immediately with a side of fries, coleslaw, or salad for a complete meal.