Instant Pot PIP Beans and Rice

Instant Pot PIP beans and rice make getting dinner on the table really easy, and all done in one step. Here’s how you get blackeyed

I love using my Instant Pot to make multiple dishes at the same time. Yesterday, we were stupid busy with the last of the deliverables (I hope) for the Cookbook and I only had time and energy to make one thing. So I made the Black-Eyed Peas I’ve before, but this time I used frozen collard greens rather than spinach. I also cooked a pot of rice on top of it at the same time. This allows me to get rice and beans done in about 10-15 minutes, with not much work.

Here’s how to make Instant Pot PIP Beans and Rice:

• Put all the ingredients for the Blackeyed peas below in the inner liner, with a extra 1/2 cup of water.
• Place a steamer rack/trivet on top of it.
• Put 1/2 cup of rice with 3/4 cup of water in a pot and cover it with a silicone lid,
• Cook for 12 minutes HP, with full natural release.

Less than 30 minutes from when you started, you have rice and beans. How cool is that?