If you're a fan of classic Italian dishes but want a simpler way to enjoy the flavors of lasagna without all the layering and baking, you're in for a treat! Learn how to make Instant Pot Lasagna Soup, a delicious and comforting soup that captures the essence of lasagna in a bowl. With the help of your Instant Pot, you can have this hearty meal ready in a fraction of the time it takes to make traditional lasagna.
Why This Will Be Your New Favorite Soup
- Quick and Convenient- Thanks to the Instant Pot, you can enjoy the flavors of lasagna without the lengthy preparation and baking time. This soup comes together in a flash.
- Family-Friendly- Whether you're cooking for a family dinner or meal prepping for the week, this soup is a hit with both kids and adults. It's a satisfying and complete meal in a bowl.
- Customizable- You can tailor this soup to your taste by adding your favorite lasagna ingredients like mushrooms, spinach, or Italian sausage.
- All the Lasagna Flavors- This soup captures the rich and savory flavors of lasagna, from the tomato sauce and Italian herbs to the creamy ricotta and melted mozzarella cheese.
Instant Pot Lasagna Soup is a delightful way to enjoy the comforting flavors of lasagna without the time-consuming layering and baking. With the convenience of the Instant Pot, you can have a warm and satisfying bowl of this Italian classic on your table in no time.
Ingredients You'll Need
- Ground Beef- Lean ground beef adds a hearty meaty component to the soup.
- Onion and Garlic- These aromatic ingredients create a flavorful base for the soup.
- Tomato Sauce and Crushed Tomatoes- A combination of tomato sauce and crushed tomatoes provides a robust and tomato-rich broth.
- Italian Seasoning- A blend of Italian herbs like basil, oregano, and thyme infuses the soup with classic Italian flavors.
- Lasagna Noodles- Broken lasagna noodles are added to the soup, creating a comforting pasta element.
- Beef Broth- Beef broth enhances the savory depth of the soup.
- Ricotta Cheese- Creamy ricotta cheese adds a luscious, cheesy texture to the soup.
- Mozzarella Cheese- Shredded mozzarella cheese is used for both melting into the soup and garnishing.
- Fresh Basil- Chopped fresh basil leaves lend a burst of fresh herbaceousness.
- Salt and Black Pepper- Season to taste with salt and black pepper.
- Olive Oil- Used for sautéing the beef, onions, and garlic.
How To Make Instant Pot Lasagna Soup
- Sauté the Beef. Set your Instant Pot to "Sauté" mode, add olive oil, and cook the ground beef until it's browned. Break it up with a spoon as it cooks. Remove any excess fat if needed.
- Sauté Onions and Garlic. Add chopped onions and minced garlic to the pot with the beef. Sauté for a few minutes until the onions are translucent and fragrant.
- Add Seasonings. Stir in Italian seasoning, salt, and black pepper. Let the spices toast for a minute to release their flavors.
- Add Tomato Sauce and Crushed Tomatoes. Pour in the tomato sauce and crushed tomatoes. Stir well to combine all the ingredients.
- Add Beef Broth. Pour in the beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This deglazing step adds even more flavor to the soup.
- Break Lasagna Noodles. Break the lasagna noodles into smaller pieces and add them to the pot. They will cook directly in the soup, soaking up the delicious flavors.
- Pressure Cook. Close the Instant Pot lid and set it to "Pressure Cook" on high for about 5 minutes. Once done, allow for a natural pressure release for 10 minutes, followed by a quick release.
- Add Ricotta and Mozzarella. Stir in ricotta cheese until it's well incorporated, giving the soup a creamy, cheesy texture. Sprinkle shredded mozzarella on top.
- Serve. Ladle the Instant Pot Lasagna Soup into bowls, garnish with fresh basil leaves, and enjoy. Serve with garlic bread or a side salad for a complete meal.
Tips And Tricks
Making Instant Pot Lasagna Soup is a delicious and convenient way to enjoy the flavors of lasagna without the time-consuming layering and baking. Here are some tips and tricks to ensure your soup turns out perfectly:
- De-glaze the Pot. After sautéing, be sure to scrape up any browned bits from the bottom of the pot when adding the tomato sauce and crushed tomatoes. This will infuse the soup with additional flavor.
- Adjust Consistency. If the soup is too thick after cooking, you can add a bit more beef broth or water to reach your desired consistency.
- Break Noodles Smaller. Break the lasagna noodles into smaller pieces (about 1-2 inches) before adding them to the soup. This ensures they cook evenly and fit nicely in the bowl.
Variations
Instant Pot Lasagna Soup is a versatile dish, and you can customize it to suit your taste. Here are some variations to consider:
- Vegetarian Lasagna Soup- Skip the ground beef and use a plant-based meat substitute or extra vegetables like mushrooms, zucchini, or spinach. Vegetable broth can replace the beef broth for a fully vegetarian version.
- Sausage Lasagna Soup- Instead of ground beef, use Italian sausage for a richer, spicier flavor. You can use mild or hot sausage depending on your preference.
- Spinach and Ricotta Lasagna Soup- Add fresh spinach leaves to the soup for a burst of green and a nutritional boost. Serve each bowl with a dollop of ricotta cheese on top.
What To Serve With Lasagna Soup
- Garlic Bread- A side of garlic bread is perfect for dipping into the soup and savoring all the delicious flavors.
- Green Salad- A simple green salad with a light vinaigrette dressing complements the richness of the soup.
- Parmesan Cheese- Sprinkle some freshly grated Parmesan cheese on top of the soup for an extra burst of flavor.
How Long Does It Last?
Leftover Instant Pot Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can You Freeze It?
Yes, you can freeze this soup for future meals. Simply store it in freezer-safe containers or bags for up to 2-3 months.
More Instant Pot Soup Recipes
- Sauerkraut Soup
- Instant Pot Tortellini Soup
- Instant Pot Taco Soup
- Broccoli Cheddar Soup
- Instant Pot Potato Soup
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Ingredients
- 1 pound Ground Beef
- 1 cup Onion, diced
- 2 tbsp Garlic, minced
- 14 oz Diced Tomatoes
- 15 oz Tomato Sauce
- 1 tbsp Italian Seasoning
- 8 Lasagna Noodles
- 4 cups Beef Broth
- 1/2 cup Ricotta Cheese
- 1 cup Mozzarella Cheese
- Fresh Basil
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Sauté the Beef. Set your Instant Pot to "Sauté" mode, add olive oil, and cook the ground beef until it's browned. Break it up with a spoon as it cooks. Remove any excess fat if needed.
- Sauté Onions and Garlic. Add chopped onions and minced garlic to the pot with the beef. Sauté for a few minutes until the onions are translucent and fragrant.
- Add Seasonings. Stir in Italian seasoning, salt, and black pepper. Let the spices toast for a minute to release their flavors.
- Add Tomato Sauce and Crushed Tomatoes. Pour in the tomato sauce and crushed tomatoes. Stir well to combine all the ingredients.
- Add Beef Broth. Pour in the beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This deglazing step adds even more flavor to the soup.
- Break Lasagna Noodles. Break the lasagna noodles into smaller pieces and add them to the pot. They will cook directly in the soup, soaking up the delicious flavors.
- Pressure Cook. Close the Instant Pot lid and set it to "Pressure Cook" on high for about 5 minutes. Once done, allow for a natural pressure release for 10 minutes, followed by a quick release.
- Add Ricotta and Mozzarella. Stir in ricotta cheese until it's well incorporated, giving the soup a creamy, cheesy texture. Sprinkle shredded mozzarella on top.
- Serve. Ladle the Instant Pot Lasagna Soup into bowls, garnish with fresh basil leaves, and enjoy. Serve with garlic bread or a side salad for a complete meal.
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Don't forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
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