Instant Pot Hard Boiled Eggs | Super Easy Hard Boiled Eggs

Are you tired of spending valuable time peeling eggs, only to end up with a pitted and less-than-perfect result? Look no further! Our Instant Pot Hard Boiled Eggs recipe is here to revolutionize your egg game. Get ready for consistently perfect hard-boiled eggs with minimal effort.

Why You'll Love Making Eggs This Way

If you've ever struggled with stovetop boiling or wondered how to achieve that ideal hard-boiled egg, you'll appreciate the benefits of using an Instant Pot:

• Consistency. Instant Pot delivers perfectly cooked eggs every time, with no guesswork or variation in results.
• Efficiency. Pressure cooking in the Instant Pot is faster than boiling on the stovetop. You'll have your eggs ready in no time.
• Easy Peeling. With our method, you'll experience easier peeling compared to traditional boiling methods.
• Customizable. Adjust the cooking time to your preference, whether you prefer slightly soft or completely hard yolks.
• Hands-Free. Once you set the Instant Pot, you can go about your tasks while it does the work.

With our Instant Pot Hard Boiled Eggs recipe, you'll achieve perfect eggs every time without the hassle. Whether you enjoy them as a quick snack or incorporate them into various dishes, your Instant Pot will be your new favorite kitchen appliance for cooking flawless hard-boiled eggs.

What Is The 5-5-5 Method For Eggs?

The 5-5-5 method is a simple and easy-to-remember technique for cooking hard-boiled eggs in an Instant Pot or electric pressure cooker. It involves cooking the eggs at high pressure for 5 minutes, allowing a natural pressure release for 5 minutes, and then placing the eggs in an ice water bath for 5 minutes. This method ensures consistent and perfectly cooked hard-boiled eggs with fully set yolks and easy-to-peel shells.

Here's a breakdown of the 5-5-5 method for cooking hard-boiled eggs in an Instant Pot:

• Cooking (5 minutes)- Place the eggs in the Instant Pot with a cup of water. Close the lid and set the Instant Pot to "Pressure Cook" or "Manual" mode. Adjust the cooking time to 5 minutes.
• Natural Pressure Release (5 minutes)- After the 5 minutes of cooking are complete, allow the Instant Pot to naturally release pressure for 5 minutes. During this time, the eggs continue to cook gently as the pressure decreases.
• Ice Water Bath (5 minutes)- Carefully transfer the eggs to a bowl of ice water using tongs or a slotted spoon. Let the eggs sit in the ice water bath for 5 minutes. This step stops the cooking process and helps in easy peeling.

Can You Make Eggs In The Instant Pot Without A Rack?

Yes, you can make eggs in the Instant Pot without using a rack. While using a rack helps to keep the eggs elevated and prevents them from touching the bottom of the Instant Pot, you can still achieve good results without one.

Ingredients You'll Need

• Eggs- Use as many as you need.
• Water- Sufficient to create steam in your Instant Pot.

That's right! All you need is two things to make perfectly cooked eggs in the Instant Pot. Feel free to garnish them to your preference with some of the suggestions below.

How To Make Instant Pot Hard Boiled Eggs

1. Prepare Your Instant Pot. Place the trivet or a steamer basket in your Instant Pot. Add 1 cup of water to the pot.
2. Add the Eggs. Place your eggs on the trivet or in the steamer basket. You can cook as few or as many eggs as you want, as long as they're in a single layer.
3. Set the Instant Pot. Close the Instant Pot lid and ensure the valve is set to the "Sealing" position. Select the "Pressure Cook" or "Manual" setting and set the timer based on your desired yolk consistency:
   • For soft-boiled eggs (runny yolk): 4 minutes
   • For medium-boiled eggs (partially set yolk): 5-6 minutes
   • For hard-boiled eggs (fully set yolk): 7-8 minutes
4. Quick Release. As soon as the cooking time is up, perform a quick pressure release by turning the valve to the "Venting" position. Be cautious of hot steam.
5. Ice Bath. Transfer the eggs to an ice water bath using tongs or a slotted spoon. Allow them to sit in the ice water for at least 5 minutes. This helps stop the cooking process and makes peeling easier.
6. Peel and Enjoy. Gently crack the eggs on a hard surface, then peel. Your Instant Pot Hard Boiled Eggs are now ready to enjoy!

Tips And Tricks

Making hard-boiled eggs in an Instant Pot is a convenient and foolproof method. Here are some tips and tricks to achieve the perfect eggs:

• Use Fresh Eggs. Fresh eggs tend to be easier to peel. If possible, choose eggs that are less than a week old.
• Rack or Trivet. While you can make Instant Pot hard-boiled eggs without a rack, using one can help prevent cracking and make it easier to place and remove the eggs from the Instant Pot. If you don't have a rack, you can still make them successfully.
• Peeling. To peel the eggs, tap them gently on a hard surface to crack the shell, then roll them between your hands to loosen the shell. Start peeling from the larger end, where the air pocket is, as it's often easier to begin peeling from there.

Variations

While perfect hard-boiled eggs are delicious on their own, you can get creative with these variations:

• Deviled Eggs. Slice your hard-boiled eggs in half, remove the yolks, mix them with mayo, mustard, and seasonings, then pipe the mixture back into the egg whites.
• Egg Salad. Chop hard-boiled eggs and mix them with mayonnaise, mustard, celery, and seasoning to make a classic egg salad.
• Pickled Eggs. Submerge your peeled hard-boiled eggs in a pickling solution of vinegar, water, and spices for a tangy and colorful treat.

How To Serve Instant Pot Hard Boiled Eggs

Instant Pot hard-boiled eggs are incredibly versatile and can be served in various ways. Here are some popular serving options:

• Classic Snack- Enjoy hard-boiled eggs as a simple and nutritious snack. Just sprinkle a pinch of salt and pepper on them and eat them as they are.
• Deviled Eggs- Turn your hard-boiled eggs into deviled eggs. Cut them in half, scoop out the yolks, and mix them with mayonnaise, mustard, a touch of vinegar, and seasoning. Pipe or spoon this filling back into the egg whites for a delicious appetizer.
• Egg Salad- Chop hard-boiled eggs and combine them with mayonnaise, diced celery, chopped green onions, mustard, and your favorite seasonings to create a classic egg salad. Enjoy it in sandwiches, wraps, or on a bed of lettuce.
• Sliced on Salads- Add sliced or chopped hard-boiled eggs to salads for an extra protein boost. They work well in green salads, Cobb salads, or as a topping for a Nicoise salad.
• As a Breakfast- Serve hard-boiled eggs as part of your breakfast. They pair nicely with toast, avocado, and fresh fruit for a balanced morning meal.

How Long Do They Last?

Instant Pot hard-boiled eggs, when properly stored, can last in the refrigerator for up to one week.

Always use your best judgment when assessing the freshness of hard-boiled eggs. If they develop an off-putting odor, unusual texture, or any signs of spoilage, it's best to discard them.

Can You Freeze Them?

While it's best to consume hard-boiled eggs fresh, you can freeze them for later use. However, freezing may change their texture slightly. If you plan to freeze them, peel the eggs, wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container.

They can be frozen for up to 3 months.

More Recipes With Eggs

• Air Fryer Hard Boiled Eggs
• Egg Korma
• Keto Scotch Eggs
• Egg Loaf
• Keto Egg Drop Soup

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Don't forget to check out my other Best-selling Instant Pot Cookbooks!

Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.