Dill Pickle Soup Recipe | Instant Pot Dill Pickle Soup

Are you ready to embark on a culinary adventure that combines the tangy zest of dill pickles with the comfort of a warm, creamy soup? Our Instant Pot Dill Pickle Soup recipe is here to tickle your taste buds in ways you never imagined.

Why You'll Love This Unique Soup

• Irresistible Flavor. This soup boasts a delightful balance of flavors. The tanginess of dill pickles harmonizes with the creaminess of the soup base, creating an irresistible combination.
• Instant Pot Magic. Using the Instant Pot makes this soup incredibly quick and hassle-free. It's perfect for busy weeknight dinners or cozy weekend lunches.
• Comfort Food Upgrade. Dill pickle soup is the ultimate comfort food. It's like a warm hug for your taste buds, especially on chilly days.

Whether you're a pickle lover or simply looking to try something uniquely delicious, this soup is sure to become a favorite in your household.

Where Does Dill Pickle Soup Come From?

Dill pickle soup is a comfort food in Poland and is especially popular during the colder months. It's known for its unique flavor profile, combining the sourness of the pickles with the earthiness of potatoes and the aromatic quality of dill.

While it may seem unusual to those not familiar with Eastern European cuisine, it has a dedicated following among those who appreciate its distinctive taste.

Ingredients You'll Need

• Vegetable Broth- This forms the flavorful liquid base of the soup, providing a savory foundation and depth of flavor.
• Celery- Imparts a mild, earthy flavor and adds a pleasant crunch to the soup.
• Onion- Bring a savory, aromatic quality to the soup and are a fundamental flavor base in many soups.
• Dill Pickles- The star of the show, providing the distinctive tangy flavor and texture that makes this soup unique.
• Unsalted Butter- Used for sautéing the vegetables at the beginning of the cooking process, adding richness and depth of flavor.
• Heavy Cream- It thickens the soup and helps achieve a creamy consistency.
• Dill Pickle Juice- A crucial ingredient that enhances the soup's pickle flavor and tanginess. It also contributes to the soup's overall liquid content.
• Sour Cream- Adds creaminess and a pleasant tang to the soup, enhancing the dill pickle flavor.
• Garlic- Infuse the soup with a delightful aromatic kick and add depth of flavor.
• Dried Dill Weed- Provides additional dill flavor and complements the natural flavors of the pickles.
• Salt and Pepper- Used to adjust the soup's flavor to your preference, enhancing its overall taste.
• Fresh Dill- A garnish to add a burst of fresh dill flavor and a touch of elegance to each serving.

How To Make Dill Pickle Soup

1. Prepare Your Ingredients. Start by gathering all the ingredients and preparing your vegetables. Chop the celery, onions, and dill pickles. Mince the garlic, and measure out the remaining ingredients.
2. Sauté the Vegetables. Set your Instant Pot to the "Sauté" mode. Melt the butter and add the onions, celery, and garlic. Sauté for about 3-5 minutes until the vegetables start to soften.
3. Add Pickles. Stir in the diced potatoes and chopped dill pickles. Continue sautéing for an additional 2 minutes.
4. Pour in Broth and Pickle Juice. Gradually pour in the vegetable broth. Then, add the dill pickle juice. Mix everything together.
5. Pressure Cook. Close the Instant Pot lid and set the valve to the "Sealing" position. Cancel the "Sauté" mode and select the "Pressure Cook" (or "Manual") mode. Set the timer for 5 minutes on HIGH pressure.
6. Quick Release. Once the cooking cycle is complete, perform a quick pressure release by carefully turning the valve to "Venting" to release the pressure.
7. Add Creamy Goodness. Stir in the sour cream and heavy cream until well combined. This will make your soup extra creamy.
8. Season and Serve. Season your dill pickle soup with dried dill weed, salt, and pepper to taste. Garnish with fresh dill if desired.

Tips And Tricks

Making dill pickle soup in an Instant Pot can be a convenient and time-saving way to prepare this delicious dish. Here are some tips and tricks to ensure it turns out perfectly:

• Choose the Right Pickles. Select high-quality dill pickles with a strong and tangy flavor. The pickles are a key ingredient, so their taste matters.
• Sauté the Aromatics. Sauté the onions and garlic in the Instant Pot using the sauté function before adding other ingredients. This helps enhance their flavors.
• Incorporate Sour Cream Carefully. Sour cream adds creaminess and tanginess to the soup. Mix it with a small amount of hot soup separately before adding it to the pot to prevent curdling.

Variations

Dill pickle soup is a delicious and unique dish, and there are several variations you can try to tailor it to your taste. Here are some variations and additions to consider when making Instant Pot dill pickle soup:

• Vegetarian or Vegan Option- Use vegetable broth instead of chicken broth to make the soup vegetarian. For a vegan version, replace the butter with a dairy-free alternative, like vegan butter or olive oil. Substitute dairy-free sour cream and milk as well.
• Smoked Meat or Bacon- If you enjoy smoky flavors, add some diced smoked sausage, ham, or bacon to the soup. Cook the meat first in the Instant Pot using the sauté function, then set it aside and proceed with the recipe. Add it back into the soup before serving.
• Potatoes Variations- Experiment with different types of potatoes, such as Yukon Gold or red potatoes, for slightly varied textures and flavors and a hearty meal.

What To Serve With Dill Pickle Soup

Dill pickle soup has a unique and tangy flavor that pairs well with a variety of accompaniments. Here are some delicious options to serve with it:

• Crusty Bread- A slice of crusty bread or a warm baguette is a classic choice. You can also toast the bread for extra crunch.
• Grilled Cheese Sandwich- The classic grilled cheese sandwich is a comforting choice to serve alongside dill pickle soup. The combination of creamy soup and gooey cheese is delightful.
• Yogurt- A dollop of sour cream or plain yogurt on top of the soup adds creaminess and balances the tanginess of the pickles.
• Fresh Dill- Garnish the soup with fresh dill sprigs or chopped dill for an extra burst of dill flavor and a touch of freshness.
• Latkes- Potato pancakes are a great choice, especially if you're looking for a heartier accompaniment. They complement the soup's potato and dill flavors.

How Long Does It Last?

Dill pickle soup, when stored properly, can last for a few days in the refrigerator.

Allow the soup to cool down to room temperature before refrigerating it. Transfer the soup to an airtight container or cover the pot with an airtight lid.

Store the soup in the refrigerator for up to 3-4 days.

Can You Freeze It?

If you have leftover soup that you won't consume within a few days, consider freezing it.

Ladle the soup into airtight containers or heavy-duty freezer bags, leaving some space at the top for expansion. Seal the containers or bags tightly to prevent freezer burn. Label each container with the date to keep track of freshness.

Frozen dill pickle soup can typically be stored in the freezer for up to 2-3 months.

More Instant Pot Soup Recipes

• Sauerkraut Soup
• Chicken Fajita Soup
• Caldo de Pollo
• Instant Pot Taco Soup
• Buffalo Chicken Soup
• African Peanut Soup
• Sopa de Palmito
• Cioppino

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