If you’re craving a hearty, cheesy, and flavor-packed meal that comes together in no time, Instant Pot Chili Mac is your answer. This recipe combines the best of both worlds: the spicy, savory richness of chili and the creamy, comforting appeal of macaroni and cheese. Perfect for weeknight dinners or when you need to feed a crowd, this one-pot wonder is sure to satisfy everyone at the table.

Why You'll Love This Flavorful Dish

Quick and Easy. Ready in under 30 minutes with the convenience of the Instant Pot.
One-Pot Meal. Minimal cleanup for maximum enjoyment.
Customizable. Add your favorite toppings and adjust the spice level to your liking.
Family-Friendly. A dish that kids and adults alike will adore.

With its rich, bold flavors and creamy texture, Instant Pot Chili Mac is a comfort food classic that’s perfect for any occasion. Pair it with a crisp salad or enjoy it on its own for a satisfying meal.

What Does Chili Mac Taste Like?

Chili Mac is the ultimate fusion dish that combines the robust flavors of chili with the creamy indulgence of mac and cheese.

It’s filling, delicious, and packed with protein, making it a versatile meal that works for lunch, dinner, or even meal prep. Plus, the Instant Pot makes it quick and easy to prepare without sacrificing flavor.

What Is The Difference Between Chili Mac And Goulash?

Chili Mac and Goulash are both hearty, comforting dishes that combine pasta with a flavorful, saucy base, but they differ in origin, ingredients, and flavor profiles:

Chili Mac is a cheesy, chili-inspired pasta dish with bold, spicy flavors, perfect for lovers of chili and mac and cheese.
Goulash (especially American Goulash) is a simpler, tomato-based pasta dish with a milder flavor profile and a history tied to Hungarian cuisine.

While they share similarities as hearty one-pot meals, their seasonings, origins, and textures set them apart. Both are excellent choices for comforting, easy-to-make meals!

Ingredients You'll Need

Ground Beef- Lean ground beef works best, but you can substitute ground turkey or chicken for a lighter option.
Onion- Diced for a flavorful base.
Garlic- Minced to enhance the savory flavors.
Chili Powder- Adds that classic chili kick.
Cumin- For a warm, earthy flavor.
Paprika- A touch of smokiness to deepen the taste.
Diced Tomatoes- Canned and undrained for added moisture and flavor.
Chili Beans- For added protein and texture.
Tomato Sauce- Helps create a rich and hearty base.
Beef Broth- Adds depth and keeps the pasta from sticking.
Elbow Macaroni- The star of the dish, cooked to perfection in the Instant Pot.
Cheddar Cheese- Shredded for creamy, melty goodness.
Salt and Pepper- To taste.

How To Make Chili Mac

Sauté the Aromatics. Set the Instant Pot to the “Sauté” function. Add ground beef and cook until browned, breaking it into crumbles. Drain excess grease if necessary. Stir in diced onion and garlic, cooking for 2-3 minutes until fragrant.
Add the Spices and Liquids. Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir to coat the beef evenly. Add diced tomatoes, tomato sauce, and beef broth. Stir well to combine.
Add the Pasta. Stir in the uncooked elbow macaroni and canned beans, ensuring it is fully submerged in the liquid.
Pressure Cook. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” for 5 minutes. Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid.
Stir in the Cheese. Switch to the “Sauté” function. Gradually add shredded cheddar cheese, stirring until melted and creamy.
Serve and Enjoy. Ladle the chili mac into bowls and top with your favorite garnishes like green onions, sour cream, or extra cheese.

Overhead image of Chili Mac with melted cheese on top

Tips And Tricks

Making Instant Pot Chili Mac is straightforward, but these tips will help you achieve the best results:

Use Lean Meat. Lean ground beef reduces grease, making the dish less heavy.
Don’t Overcook the Pasta. Follow the recommended cooking time to prevent mushy pasta.
Shred Your Own Cheese. Pre-shredded cheese often contains additives that can affect the soup’s texture. Freshly shredded cheese melts smoother and tastes better.
Adjust the Spice Level. Add more chili powder or a pinch of cayenne pepper for extra heat, or reduce the spices for a milder flavor.
Deglaze the Pot. After sautéing, scrape the bottom of the pot with a wooden spoon to prevent the "Burn" warning.

Variations

Here’s a list of variations for Instant Pot Chili Mac to suit different tastes and dietary needs:

Vegetarian- Substitute ground beef with plant-based meat or additional beans, such as black beans or kidney beans.
Spicy- Add diced jalapeños or a dash of hot sauce for a spicy kick.
Cheesy Overload- Mix in a blend of cheeses like Monterey Jack, Pepper Jack, or Gouda for extra creaminess.
Mexican-Inspired- Add corn, black beans, and a sprinkle of cilantro for a Tex-Mex twist.
Gluten-Free- Use gluten-free pasta and ensure all other ingredients are gluten-free.

What To Eat With Chili Mac

While Instant Pot Chili Mac is a complete meal on its own, pairing it with the right sides can elevate the experience:

Cornbread- A slice of warm, buttery cornbread complements the bold flavors.
Salad- A crisp green salad with a tangy vinaigrette adds freshness.
Tortilla Chips- Perfect for scooping up every cheesy bite.
Garlic Bread- Adds a touch of indulgence and pairs beautifully with the rich, saucy dish.

How Long Does It Last?

Instant Pot Chili Mac is a great dish to make ahead or enjoy as leftovers. When stored properly in an airtight container, it will last in the refrigerator for up to 3-4 days.

Reheating is simple—just warm it on the stove or in the microwave, adding a splash of broth or water to restore its creamy consistency.

Can You Freeze It?

For longer storage, Chili Mac can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container, leaving a little space for expansion.

To enjoy frozen Chili Mac, thaw it overnight in the refrigerator and reheat gently, stirring occasionally to ensure even heating.

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Chili Mac Recipe | Easy One Pot Chili Mac