If you love the delightful crunch of crispy wontons and savory chicken filling, you're in for a treat! Learn how to make the easiest Air Fryer Crispy Chicken Wontons. These bite-sized delights offer a perfect combination of juicy chicken filling wrapped in a crispy wonton shell, with all the convenience of using an air fryer for a healthier twist.
Why You'll Love This Awesome Appetizer
- Quick and Easy. Ready in under 30 minutes with the help of your air fryer.
- Healthier Alternative. Air frying reduces oil use while still achieving a crispy texture.
- Customizable. Easy to add your favorite ingredients to the filling for a personalized touch.
- Delicious. Packed with flavor, making them a great appetizer or snack for any occasion.
With the air fryer, you’ll create a delicious dish that’s perfect for parties, game days, or simply as a satisfying snack. Your friends and family will keep coming back for more!
What Do Chicken Wontons Taste Like?
Crispy Chicken Wontons are absolutely delicious! These wontons combine the savory flavors of seasoned chicken and fresh vegetables wrapped in a crispy shell.
The air fryer allows them to be golden and crunchy without the excess oil from deep frying, offering a guilt-free indulgence.
What Is The Difference Between Chicken Dumplings And Chicken Wontons?
While both chicken dumplings and chicken wontons involve a wrapper and a chicken filling, they differ in wrapper thickness, filling type, shape, and traditional cooking methods. These differences influence the texture and overall eating experience of each dish.
Ingredients You'll Need
- Ground Chicken- Lean protein that provides a juicy, flavorful filling.
- Wonton Wrappers- Thin dough sheets that crisp up beautifully in the air fryer.
- Garlic- Minced, for a fragrant aroma.
- Green Onions- Finely chopped for a hint of freshness.
- Soy Sauce- Adds a salty, umami flavor.
- Sesame Oil- Provides a nutty undertone to the filling.
- Ginger (Optional)- Grated, for an extra layer of flavor.
- Egg (for sealing)- Beaten, to help seal the wonton edges.
- Cooking Spray- Lightly coat the wontons before air frying for a crispy texture.
How To Make Chicken Wontons
- Prepare the Filling. In a bowl, combine ground chicken, garlic, green onions, soy sauce, sesame oil, and ginger (if using). Mix until well incorporated.
- Assemble the Wontons. Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg and scrunch in the end to contain the filling. Press the edges to seal tightly.
- Preheat the Air Fryer. Preheat the air fryer to 375°F.
- Air Fry the Wontons. Lightly spray the wontons with cooking spray and place them in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve. Transfer the crispy wontons to a serving platter and serve with your favorite dipping sauces, such as sweet chili sauce or soy sauce.
Tips And Tricks
To make the best Crispy Chicken Wontons, here are some tips to ensure you get that perfect crunch and flavor every time:
- Don’t Overfill the Wontons. Using a small amount of filling ensures they seal properly and cook evenly.
- Seal the Edges Tightly. Be sure to press the edges firmly to avoid any filling leaking out during cooking.
- Flip Halfway Through. Turning the wontons halfway ensures even crisping on both sides.
- Use Cooking Spray Sparingly. A light mist is enough to achieve a crispy texture without making the wontons greasy.
Variations
Want to switch up the flavors of your Crispy Chicken Wontons? Here are some delicious variations to try:
- Spicy- Add a pinch of crushed red pepper flakes or a splash of sriracha to the filling for a bit of heat.
- Cream Cheese- Mix in a spoonful of cream cheese to the filling for a creamy texture.
- Pork and Chicken- Use a mixture of ground chicken and ground pork for a richer filling.
- Vegetable- Add finely chopped vegetables such as carrots, mushrooms, or cabbage to the filling for extra texture and flavor.
What To Eat With Chicken Wontons
Crispy Chicken Wontons are versatile and pair well with various dipping sauces and sides. Here are some serving ideas:
- Dipping Sauces- Serve with sweet chili sauce, soy sauce, or spicy mustard for dipping.
- Asian-Inspired Salad- Pair with a crisp Asian salad for a refreshing side.
- Fried Rice- Serve alongside a plate of fried rice for a complete meal.
- Soup- Enjoy them with a bowl of hot and sour soup or miso soup for a comforting combination.
How Long Do They Last?
Cooked Crispy Chicken Wontons can be stored in the refrigerator in an airtight container for up to 3 days. For the best taste and texture, reheat in the air fryer to restore crispiness.
Can You Freeze Them?
Yes, you can freeze Crispy Chicken Wontons! Assemble the wontons and freeze them on a baking sheet until firm, then transfer to a freezer-safe bag.
They can be cooked directly from frozen in the air fryer; just add a couple of extra minutes to the cooking time.
More Asian-Inspired Dishes
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Ingredients
- 1/2 pound Ground Chicken
- 16 Wonton Wrappers
- 1 clove Garlic, minced
- 2 Green Onions, chopped
- 1 tbsp Soy Sauce
- 1/2 tsp Sesame Oil
- 1/2 tsp Grated Ginger
- 1 Egg
- Cooking Spray
Instructions
- Prepare the Filling. In a bowl, combine ground chicken, garlic, green onions, soy sauce, sesame oil, and ginger (if using). Mix until well incorporated.
- Assemble the Wontons. Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg and fold in the ends to contain the filling. Press the edges to seal tightly.
- Preheat the Air Fryer. Preheat the air fryer to 375°F.
- Air Fry the Wontons. Lightly spray the wontons with cooking spray and place them in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve. Transfer the crispy wontons to a serving platter and serve with your favorite dipping sauces, such as sweet chili sauce or soy sauce.
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