Chicken Gnocchi Soup Recipe | Comforting And Hearty Soup

If you're a fan of creamy, hearty soups, you're in for a treat! Learn how to make the easiest Chicken Gnocchi Soup that’s loaded with tender chicken, pillowy gnocchi, and a medley of vegetables. It’s the perfect comfort food for chilly days or whenever you’re craving something satisfying and soul-warming.

Why You'll Love This Spectacular Soup Recipe

• Rich and Creamy. A velvety base made with cream and chicken broth.
• Easy to Make. Comes together in under an hour with simple ingredients.
• Hearty and Filling. Loaded with chicken, gnocchi, and veggies for a complete meal.
• Customizable. Easily adapt to your dietary preferences or what’s in your fridge.

Whether it’s for a weeknight dinner or a cozy weekend lunch, this soup is guaranteed to be a family favorite!

What Does Chicken Gnocchi Soup Taste Like?

Chicken Gnocchi Soup combines creamy, savory flavors with the soft, chewy texture of gnocchi and the fresh crunch of vegetables. Every bite is a delightful balance of textures and tastes, making it one of the best comfort foods to savor.

Should I Cook Gnocchi Before Adding It To Soup?

No, you typically do not need to cook gnocchi before adding it to soup. Gnocchi cooks quickly and can be added directly to the simmering soup, where it will cook through and absorb the flavors of the broth.

Ingredients You'll Need

• Chicken Breasts or Thighs- Boneless, skinless chicken for tender, shredded bites.
• Potato Gnocchi- Light, pillowy dumplings that absorb the soup’s flavors.
• Vegetables- Onion, celery, carrots, and spinach for added nutrition and texture.
• Chicken Broth- The base of the soup, providing rich, savory flavor.
• Heavy Cream- For that creamy consistency we all love.
• Garlic- Adds a fragrant, savory depth.
• Olive Oil- For sautéing the vegetables.
• Salt and Pepper- Essential for seasoning.
• Thyme and Italian Seasoning- A fragrant blend of herbs to elevate the flavor.

How To Make Chicken Gnocchi Soup

1. Cook the Chicken. In a large pot, heat olive oil over medium heat. Season the chicken with salt and pepper, then cook until golden on both sides. Remove from the pot and shred once cooled.
2. Sauté the Vegetables. In the same pot, sauté the onions, carrots, and celery until softened. Add garlic and cook until fragrant.
3. Create the Base. Add the chicken broth, shredded chicken, and seasonings to the pot. Bring to a gentle simmer.
4. Add Gnocchi and Spinach. Stir in the gnocchi and cook until tender, about 4-5 minutes. Add the spinach and let it wilt.
5. Finish with Cream. Reduce the heat and slowly stir in the heavy cream. Simmer for another 5 minutes until the soup is creamy and well combined.
6. Serve. Ladle into bowls and garnish with fresh parsley or Parmesan cheese for an extra touch.

Tips And Tricks

Chicken Gnocchi Soup is a creamy, hearty dish that's perfect for any occasion. To ensure your soup turns out delicious every time, follow these expert tips and tricks:

• Use Rotisserie Chicken. Save time by using pre-cooked chicken instead of cooking it yourself.
• Don’t Overcook the Gnocchi. Gnocchi cooks quickly, so watch closely to avoid a mushy texture.
• Thicken the Soup. For a thicker consistency, mix a tablespoon of cornstarch with water and stir it into the soup before adding the cream.
• Add Parmesan. Stir in grated Parmesan cheese for an extra layer of richness.

Variations

Chicken Gnocchi Soup is a comforting classic, but you can easily customize it to suit your preferences or add exciting twists. Here are some delicious variations to inspire your next batch:

• Low-Carb Option- Swap gnocchi with cauliflower florets or zucchini noodles.
• Dairy-Free Version- Replace heavy cream with coconut milk or almond milk for a lighter option.
• Spicy Kick- Add a pinch of red pepper flakes or a dash of hot sauce.
• Vegetarian- Use vegetable broth and skip the chicken, adding more veggies like mushrooms or bell peppers.

What To Eat With Chicken Gnocchi Soup

Chicken Gnocchi Soup is rich, creamy, and packed with flavor, making it a satisfying meal on its own. However, pairing it with complementary sides can elevate your dining experience. Here are some delicious ideas:

• Garlic Bread- The buttery, garlicky flavor of garlic bread enhances the savory elements of the soup.
• Salad- A light, crisp salad balances the richness of the soup.
• Roasted Vegetables- Roasted veggies bring out natural sweetness and add a healthy side option.

How Long Does It Last?

Chicken Gnocchi Soup can be stored in the refrigerator for up to 3-4 days in an airtight container. Reheat gently on the stovetop, adding a splash of broth or cream if needed to thin it out.

Can You Freeze It?

Yes, but with a caveat. The cream and gnocchi may not freeze well, as they can separate or become mushy when reheated.

To freeze, prepare the soup without the cream and gnocchi. Add those fresh when reheating the thawed soup.

More Of Our Best Soup Recipes

• Caldo de Pollo
• Low Carb Chicken Pot Pie Soup
• Instant Pot Taco Soup
• Meatball Soup
• Sauerkraut Soup

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