Chicken Gnocchi Soup Recipe | Comforting And Hearty Soup
Learn how to make the easiest Chicken Gnocchi Soup that’s loaded with tender chicken, pillowy gnocchi, and a medley of vegetables.
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Servings: 6 servings
Calories: 426kcal
Ingredients
- 2 tbsp Olive Oil
- 1 pound Chicken Thighs
- 1 Onion diced
- 2 Carrots diced
- 2 stalks Celery diced
- 3 cloves Garlic minced
- 1 tsp Italian Seasoning
- 1/2 tsp Dried Thyme
- 6 cups Chicken Broth
- 16 ounces Potato Gnocchi
- 1 cup Heavy Cream
- 2 cups Spinach
- Kosher Salt to taste
- Ground Black Pepper to taste
Instructions
- Cook the Chicken. In a large pot, heat olive oil over medium heat. Season the chicken with salt and pepper, then cook for 12-14 minutes until golden on both sides and the internal temperature reaches 165F. Remove from the pot and shred once cooled.
- Sauté the Vegetables. In the same pot, sauté the onions, carrots, and celery until softened. Add garlic and cook until fragrant.
- Create the Base. Add the chicken broth, shredded chicken, and seasonings to the pot. Bring to a gentle simmer.
- Add Gnocchi and Spinach. Stir in the gnocchi and cook until tender, about 4-5 minutes. Add the spinach and let it wilt.
- Finish with Cream. Reduce the heat and slowly stir in the heavy cream. Simmer for another 5 minutes until the soup is creamy and well combined.
- Serve. Ladle into bowls and garnish with fresh parsley or Parmesan cheese for an extra touch.
Nutrition
Calories: 426kcal | Carbohydrates: 34g | Protein: 21g | Fat: 23g | Fiber: 3g | Sugar: 4g