Warm up your taste buds with the bold and zesty flavors of Instant Pot Buffalo Chicken Soup! If you're a fan of the spicy kick of buffalo sauce and the comforting warmth of a hearty soup, this recipe is tailor-made for you. Discover how to create a soul-satisfying bowl of goodness that brings together the fiery essence of buffalo chicken with the convenience of your Instant Pot.
Why You'll Love This Simple Soup Recipe
- Quick. Ready in a flash with the magic of the Instant Pot.
- Easy. Just toss the ingredients, set it, and forget it!
- Spicy Goodness. Packed with the fiery flavor of buffalo sauce.
- Comfort in a Bowl. A cozy and satisfying soup that warms you from the inside out.
Whether you're seeking a comforting meal on a chilly evening or planning a game day get-together, this Instant Pot Buffalo Chicken Soup is sure to become a favorite in your recipe arsenal.
Is Buffalo Chicken Soup Worth The Hype?
Absolutely! Instant Pot Buffalo Chicken Soup is a flavor-packed sensation that brings together the classic taste of buffalo chicken with the heartiness of a soup. The combination of tender chicken, spicy buffalo sauce, and a medley of comforting soup ingredients creates a delightful harmony for your taste buds.
Ingredients You'll Need
- Chicken Thighs- Using boneless, skinless chicken thighs provides a juicy and flavorful foundation to the dish. The chicken will absorb the spicy buffalo flavors, contributing to the overall taste of the soup.
- Chicken Broth- Chicken broth serves as the liquid base of the soup, providing richness and depth to the dish.
- Buffalo Sauce- The star of the show! Buffalo sauce is the key ingredient that brings the signature spicy and tangy flavor to the soup. Adjust the amount to your liking for a milder or spicier kick.
- Carrots, Celery, and Onion- These classic soup vegetables add depth, texture, and a subtle sweetness to the soup. Carrots and celery provide a satisfying crunch, while onions contribute aromatic and savory notes.
- Garlic- Garlic adds an aromatic kick to the soup, enhancing the savory and robust flavors.
- Ranch Seasoning- Ranch seasoning typically includes a blend of herbs and spices like dill, parsley, and garlic, providing a savory and herby profile that complements the buffalo sauce.
- Cream Cheese- Cream cheese is used to bring a creamy and luscious texture to the soup. It adds richness and helps mellow out the heat from the buffalo sauce.
- Butter- Butter is incorporated for additional richness and depth. It adds a luxurious mouthfeel to the soup, contributing to its overall comfort factor.
- Blue Cheese Crumbles and Green Onions- Blue cheese crumbles offer a tangy and creamy element that complements the buffalo flavor, while green onions provide a fresh and slightly pungent kick. These garnishes enhance the visual appeal and add extra layers of flavor to each bowl.
How To Make Instant Pot Buffalo Chicken Soup
- Prepare the Ingredients. Gather your chicken, veggies, and other ingredients.
- Sauté. Sauté the veggies and garlic until aromatic.
- Add Chicken and Buffalo Sauce. Toss in the chicken and buffalo sauce.
- Pressure Cook. Let the Instant Pot work its magic and cook everything to perfection.
- Shred the Chicken. Once cooked, shred the chicken for that hearty soup texture.
- Add Cream Cheese and Butter. Stir in cream cheese and butter for a creamy finish.
- Serve and Garnish. Ladle the soup into bowls and garnish with blue cheese crumbles and green onions.
Tips And Tricks
Making Instant Pot Buffalo Chicken Soup is a breeze, and a few tips can elevate your soup game:
- Adjust the Heat. Tailor the spice level by adjusting the amount of buffalo sauce to suit your taste.
- Creaminess Control. If you prefer a creamier texture, add more cream cheese or a dollop of sour cream.
- Garnish Galore. Get creative with toppings! Avocado, cilantro, or a drizzle of ranch dressing can add extra flair.
Variations
Spice up your Instant Pot Buffalo Chicken Soup adventure with some creative twists:
- Loaded Buffalo Soup- Top your bowl with crispy bacon, avocado, and a dollop of sour cream.
- Vegetarian Buffalo Soup- Swap chicken for chickpeas or tofu for a meat-free alternative.
- Buffalo Chicken Chili- Thicken the soup and serve over rice for a chili-inspired dish.
What To Serve With Buffalo Chicken Soup
Buffalo Chicken Soup is a hearty and flavorful dish that pairs well with a variety of sides to create a well-rounded meal. Here are some delicious options to serve with Buffalo Chicken Soup:
- Crusty Bread or Dinner Rolls- Serve warm slices of crusty bread or dinner rolls on the side. The bread can be used for dipping into the soup, soaking up the flavorful broth, and adding a comforting element to the meal.
- Side Salad- A simple side salad with fresh greens, cherry tomatoes, cucumber, and a light vinaigrette can balance the richness of the soup. The cool and crisp salad adds a refreshing element to the meal.
- Avocado Slices- Creamy avocado slices can add a velvety texture and mild flavor that pairs well with the heat of the buffalo sauce. They also contribute to the overall richness of the meal.
- Tortilla Chips or Cornbread- Serve a side of tortilla chips or cornbread for a Southwestern twist. These options provide a satisfying crunch and can be enjoyed alongside or crumbled into the soup.
How Long Does It Last?
Instant Pot Buffalo Chicken Soup can be stored in the refrigerator for up to 3-4 days in an airtight container. The flavors meld over time, making each reheated bowl just as delicious as the first.
Can You Freeze It?
While soups with dairy can have a change in texture after freezing, Instant Pot Buffalo Chicken Soup can be frozen in airtight containers for up to 2-3 months. Just reheat gently on the stove for a quick and satisfying meal.
More Instant Pot Soup Recipes
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Ingredients
- 1 1/2 pounds Boneless Skinless Chicken Thighs
- 6 cups Chicken Broth
- 1 cup Buffalo Sauce
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 cup Onion, diced
- 4 cloves Garlic, minced
- 2 tbsp Ranch Seasoning
- 8 oz Cream Cheese
- 4 tbsp Unsalted Butter
- Blue Cheese Crumbles, for garnish
- Green Onion, for garnish
Instructions
- Prepare the Ingredients. Gather your chicken, veggies, and other ingredients.
- Sauté. Sauté the veggies and garlic until aromatic.
- Add Chicken and Buffalo Sauce. Toss in the chicken and buffalo sauce.
- Pressure Cook. Let the Instant Pot work its magic and cook everything to perfection.
- Shred the Chicken. Once cooked, shred the chicken for that hearty soup texture.
- Add Cream Cheese and Butter. Stir in cream cheese and butter for a creamy finish.
- Serve and Garnish. Ladle the soup into bowls and garnish with blue cheese crumbles and green onions.
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