Buffalo Chicken Soup | Instant Pot Buffalo Chicken Soup Recipe
Warm up your taste buds with the bold and zesty flavors of Instant Pot Buffalo Chicken Soup! If you're a fan of the spicy kick of buffalo sauce and the comforting warmth of a hearty soup, this recipe is tailor-made for you
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Servings: 6 servings
Ingredients
- 1 1/2 pounds Boneless Skinless Chicken Thighs
- 6 cups Chicken Broth
- 1 cup Buffalo Sauce
- 1 cup Carrots diced
- 1 cup Celery diced
- 1 cup Onion diced
- 4 cloves Garlic minced
- 2 tbsp Ranch Seasoning
- 8 oz Cream Cheese
- 4 tbsp Unsalted Butter
- Blue Cheese Crumbles for garnish
- Green Onion for garnish
Instructions
- Prepare the Ingredients. Gather your chicken, veggies, and other ingredients.
- Sauté. Sauté the veggies and garlic until aromatic.
- Add Chicken and Buffalo Sauce. Toss in the chicken and buffalo sauce.
- Pressure Cook. Let the Instant Pot work its magic and cook everything to perfection.
- Shred the Chicken. Once cooked, shred the chicken for that hearty soup texture.
- Add Cream Cheese and Butter. Stir in cream cheese and butter for a creamy finish.
- Serve and Garnish. Ladle the soup into bowls and garnish with blue cheese crumbles and green onions.