Blueberry Scones | Easy Blueberry Scone Recipe

If you're a fan of baked goods that are sweet, fluffy, and full of flavor, you're in for a treat! Learn how to make the most delicious and buttery Blueberry Scones. These scones are perfect for breakfast, afternoon tea, or even as a sweet snack to share with family and friends.

Why You'll Love This Brilliant Breakfast

• Fast. Ready in about 30 minutes, making them perfect for a quick breakfast or brunch.
• Easy. With just a few simple steps, you can have freshly baked scones right out of the oven.
• Perfectly Sweet. The fresh blueberries provide natural sweetness, while the buttery dough gives these scones a soft, melt-in-your-mouth texture.
• Versatile. Customize your scones by adding other fruits like raspberries or blackberries, or top them with a light glaze for added sweetness.

The combination of fresh blueberries and a light, flaky texture will make these scones your new go-to recipe!

What Do Blueberry Scones Taste Like?

Blueberry Scones are absolutely delicious! With their rich, buttery flavor and fluffy texture, these scones will melt in your mouth. The burst of juicy blueberries in each bite adds a refreshing sweetness that complements the soft, slightly crumbly base.

Perfect with a cup of tea or coffee, Blueberry Scones are sure to become your new favorite treat.

Ingredients You'll Need

• All-Purpose Flour- The base of your scone dough. It helps create a tender, crumbly texture.
• Granulated Sugar- Adds sweetness to the scones, balancing the tartness of the blueberries.
• Baking Powder- This is the leavening agent that helps the scones rise, making them light and fluffy.
• Salt- Enhances the overall flavor and balances the sweetness.
• Cold Butter- Creates flakiness and richness. Cold butter is key to making scones tender.
• Egg- Helps bind the ingredients together and adds richness to the dough.
• Milk or Cream- Adds moisture to the dough, helping it come together. Heavy cream will create a richer scone, while milk is a lighter option.
• Fresh Blueberries- The star ingredient! These juicy little berries add bursts of flavor to each bite.
• Vanilla Extract- Adds a subtle warm flavor that complements the blueberries.

How To Make Blueberry Scones

1. Preheat and Prepare. Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent the scones from sticking.
2. Mix Dry Ingredients. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
3. Cut in the Butter. Add the cold butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. This will ensure the scones are light and flaky.
4. Add the Wet Ingredients. In a separate bowl, whisk together the egg and milk (or cream). Add the wet ingredients to the dry mixture and stir gently with a spoon or spatula until the dough just begins to come together. Be careful not to overmix, as this will affect the texture.
5. Fold in the Blueberries. Gently fold the fresh blueberries into the dough. If you’re worried about the blueberries bursting, lightly dust them with flour before adding them to the dough.
6. Shape the Dough. Turn the dough onto a floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges (like a pizza) or use a round cookie cutter for uniform scones.
7. Bake the Scones. Place the scones onto the prepared baking sheet and bake for 18-22 minutes, or until they’re golden brown on top and a toothpick inserted into the center comes out clean.
8. Cool and Serve. Allow the scones to cool on a wire rack for a few minutes before serving. You can drizzle them with a simple glaze made of powdered sugar and milk for a sweet finishing touch.

Tips And Tricks

Making Blueberry Scones is a fun and rewarding experience, and a few simple tips can help you achieve the best possible results:

• Use Cold Butter. For the flakiest scones, make sure your butter is cold. You can even freeze it before using if you prefer.
• Don’t Overmix the Dough. Overmixing can lead to tough scones, so mix gently and stop when the dough just comes together.
• Chill the Dough. For extra flakiness, refrigerate the dough for 15-20 minutes before baking. This helps the butter stay cold, resulting in a better texture.
• Add Zest. For extra flavor, consider adding lemon zest to the dough. It pairs wonderfully with blueberries.
• Use Fresh Blueberries. Fresh blueberries work best in this recipe, but you can also use frozen blueberries. If using frozen, don’t thaw them to avoid excess moisture in the dough.

Variations

Blueberry Scones are incredibly versatile, and you can easily adapt the recipe to suit your taste. Here are some creative ideas to try:

• Lemon Blueberry Scones- Add a teaspoon of lemon zest to the dough and top with a lemon glaze for a citrusy twist.
• Berry Mix- Use a combination of blueberries, raspberries, and blackberries for a berry-packed scone.
• Maple Pecan- Add chopped pecans and a drizzle of maple syrup to create a fall-inspired scone.
• Vegan- Replace the butter with vegan butter and use almond milk in place of dairy milk for a dairy-free version.

What To Enjoy With Blueberry Scones

Blueberry Scones are delicious on their own, but they also pair wonderfully with a variety of sides and drinks:

• Tea or Coffee- A warm cup of tea or freshly brewed coffee is the perfect pairing for your scones.
• Clotted Cream or Jam- Spread a dollop of clotted cream or your favorite fruit jam on top for an extra indulgent treat.
• Fruit Salad- A light fruit salad is a refreshing side that balances the richness of the scones.
• Scrambled Eggs- For a hearty breakfast, serve your scones with a side of scrambled eggs or an omelette.

How Long Do They Last?

Freshly baked Blueberry Scones are best enjoyed the same day, but they can be stored in an airtight container for up to 3 days at room temperature. If you want to keep them for longer, store them in the refrigerator for up to a week.

Can You Freeze Them?

Yes, you can freeze Blueberry Scones for up to 3 months. To freeze, place the unbaked scones on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or container.

Bake from frozen at 375°F for 25-30 minutes or until golden brown.

More Of Our Best Blueberry Recipes

• Lemon Blueberry Muffins
• Blueberry Loaf Cake
• Blueberry Smoothie
• Baked Blueberry Oatmeal
• Keto Blueberry Muffins

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