3-ingredient Almond Butter Chocolate Keto Fat Bombs cook in less than 5 minutes in your microwave. Chill overnight and enjoy when you’re craving some chocolate.
These Almond Butter Chocolate fat bombs can be made within minutes. But if you really want them to be good, let them sit in the fridge for a while, because that’s when they’re perfectly set, creamy, and smooth. So for the days when you’re struggling to get enough fat, or you just want a keto chocolate treat, these Almond Butter Chocolate fat bombs are a quick solution.
So I shared the Chocolate Fat Bomb recipe with some friends on a WLS group on Facebook, and before you know it, several of us were trying our hand at them. Here are some variations.
Erin put some cranberries in hers. I tasted one of the bombs with cranberries and they were so good! Look at that picture. Don’t you just want one?
Barb tried hers with a few little twists. Here’s what she did.
“Just made a batch with a little change-up. I used your proportions of coconut oil and almond butter. Didn’t have cocoa powder so used some melted s/f chips, 2 tablespoons of Splenda brown sugar. I also added a splash of cold coffee which really enhances the chocolate flavor. Those babies are in the freezer now. Used the mini pan and made 12… Now we wait!”
And then I decided I wanted mine with a little peanut butter on top. So Erin made one for me, long-distance 🙂
I’m also thinking of adding cranberries or sliced almonds in next time to liven up a taste a little. You can also try Paleo Coconut Candy which is very similar.
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- Put all ingredients in a microwave-safe cup and microwave for 1 minute.
- Remove and stir.
- Keep doing this until the ingredients are all mixed well, heating for 1 min at a time.
- Line a muffin pan with paper cups. Don't skip this unless you want a mess on your hands.
- Pour the delicious looking liquid into 12 muffin cups or 24 mini muffin cups.
- Put it in the freezer to set for several hours. I left mine overnight which let me tell you, was an exercise in self-control.
Don’t forget to check out my Keto Desserts Cookbook!
Featuring recipes for many classic, high-carb favorites that have been reworked to be “fat bombs,” which help keep your macros in balance, as well as prevent you from craving all the things you usually can’t eat when you’re trying to lose weight. Many of the more than 100 recipes require no more than 10 to 15 minutes of prep time, and they taste as delicious and indulgent as they sound—how about Chocolate Peanut Butter Pops, Mocha Cheesecake, or Almond Butter Bombs?