If you're craving a breakfast that's both quick and satisfying, you're in luck! Discover how to make the tastiest Air Fryer Sausage Links. With the magic of the air fryer, you'll achieve perfectly cooked sausage links with a delightful crispness on the outside and juicy tenderness inside. Get ready to elevate your breakfast game with this simple and delicious recipe!

Air Fryer Sausage Links on a white plate

Why You'll Love Links Made This Way

Fast. Ready in under 15 minutes thanks to the air fryer's rapid cooking technology.
Easy. Just pop the sausage links in the air fryer, and they'll cook to perfection without any fuss.
Versatile. Enjoy these sausage links on their own, with eggs, or in a breakfast sandwich for a satisfying meal any time of day.
Delicious. Bursting with flavor and perfectly seasoned, these sausage links are sure to become a family favorite.

Whether you're preparing a quick breakfast on a busy morning or whipping up a hearty brunch for friends and family, these air fryer sausage links are sure to impress!

Are Air Fryer Sausage Links Good?

Absolutely! Air fryer sausage links offer a convenient and delicious way to enjoy this breakfast staple. The air fryer cooks the sausages evenly, resulting in a perfectly crisp exterior and juicy interior.

Plus, using the air fryer means you can enjoy your favorite links with less added oil, making them a healthier option compared to traditional frying methods.

How Do You Keep Sausges From Bursting In An Air Fryer?

To prevent sausages from bursting in an air fryer, you can follow these steps:

Prick the Sausages. Before cooking, use a fork or toothpick to prick the sausages in a few places. This allows steam to escape during cooking, reducing the likelihood of the sausages bursting.
Don't Overcook. Avoid overcooking the sausages, as this can cause them to expand and burst. Use a meat thermometer to ensure they reach the appropriate internal temperature without overcooking.
Check for Doneness. Use a meat thermometer to check the internal temperature of the sausages. Pork sausages should reach an internal temperature of 160°F, while chicken or turkey sausages should reach 165°F.

Ingredients You'll Need

Sausage Links- Choose your favorite variety of sausage links, such as pork, turkey, or chicken.
Olive Oil (optional)- A light coating of olive oil can help enhance the crispiness of the sausage links.

How To Make Air Fryer Sausage Links

Preheat the Air Fryer. Preheat your air fryer to 375°F for about 3-5 minutes.
Prepare the Sausage Links. If desired, lightly coat the sausage links with olive oil to promote browning and crispiness.
Cook in the Air Fryer. Arrange the sausage in a single layer in the air fryer basket, making sure they are not touching each other. Cook the links in the air fryer for 10-12 minutes, flipping them halfway through the cooking time for even browning.
Check for Doneness. Once cooked, use a meat thermometer to ensure the internal temperature of the sausage links reaches 160°F for optimal safety.
Serve and Enjoy. Transfer the cooked sausage links to a serving plate and serve them hot alongside your favorite breakfast sides.

Air Fryer Sausage Links on a white plate with scrambled eggs

Tips And Tricks

Making sausage links in the air fryer is a quick and convenient way to cook them to perfection. Here are some tips and tricks to ensure they turn out delicious every time:

Preheat the Air Fryer. Just like with other foods, preheating your air fryer before cooking the sausage links can help ensure even cooking and a crispy exterior.
Don't Crowd the Basket. Arrange the links in a single layer in the air fryer basket, leaving some space between each link. This allows for proper air circulation and ensures that they cook evenly.
Turn Them Halfway Through. To ensure even browning, flip the sausage links halfway through the cooking time. This helps to crisp up both sides and prevents them from sticking to the basket.

Variations

There are several delicious variations for cooking air fryer sausage links. Here are a few ideas to try:

Spicy Sausage Links- Add some heat by using spicy Italian sausage links or seasoning your favorite sausage with chili powder, cayenne pepper, or crushed red pepper flakes before air frying.
Maple Glazed Sausage Links- Brush the sausage links with a mixture of maple syrup, Dijon mustard, and a dash of soy sauce before air frying. The sweet and savory glaze will caramelize beautifully as the sausages cook.
Honey Mustard Glazed Sausage Links- Coat the sausage links with a mixture of honey, Dijon mustard, and a squeeze of lemon juice before air frying. The tangy-sweet glaze pairs perfectly with the savory sausage flavor.

What To Serve With Air Fryer Sausage Links

Air fryer sausage links make for a delicious and versatile meal or snack. Here are some tasty accompaniments you can serve with them:

Eggs- Whether scrambled, fried, or poached, eggs are a classic pairing with sausage links. They add protein and richness to the meal and complement the savory flavors of the sausage.
Toast or English Muffins- Serve your sausage links alongside some toasted bread or English muffins. You can spread butter or jam on the toast for extra flavor.
Hash Browns or Breakfast Potatoes- Crispy hash browns or breakfast potatoes are a hearty and satisfying side dish that pairs well with sausage links. You can cook them in the air fryer for added convenience.

How Long Do They Last?

Cooked air fryer sausage links can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or reheat in the air fryer until heated through.

Can You Freeze Them?

Yes, you can freeze air-fried sausage links! Once cooled, transfer the sausage links to an airtight freezer-safe container or resealable freezer bag. Place the container or bag of sausage links in the freezer. Lay them flat if possible to maximize space and prevent them from sticking together.

Properly frozen air fryer sausage links can last in the freezer for up to 2-3 months without significant loss of quality. However, for the best taste and texture, try to enjoy them within a few weeks of freezing.

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