If you're looking for the easiest way to make crispy, golden breakfast potatoes, this Air Fryer Breakfast Potatoes recipe is a must-try. With minimal effort and just a few pantry ingredients, you’ll have perfectly seasoned potatoes that are crispy on the outside and fluffy on the inside.
Why You'll Love These Perfect Potatoes
- Quick & Easy. Ready in under 20 minutes, making them a perfect addition to your busy mornings.
- Crispy Perfection. The air fryer ensures a golden-brown, crispy texture without excess oil.
- Healthy. Uses much less oil than traditional frying, making these a lighter choice.
- Customizable. Season them just the way you like with different herbs and spices.
Whether you serve them alongside eggs, bacon, or as part of a brunch spread, these air fryer potatoes will become a breakfast staple.
What Do Air Fryer Breakfast Potatoes Taste Like
Air fryer breakfast potatoes deliver that perfect crispy texture while keeping the inside soft and fluffy. They absorb seasoning well, making each bite savory, garlicky, and full of flavor.
Unlike traditional stovetop or oven-baked potatoes, the air fryer cuts down on cooking time while still delivering a satisfying crunch.
Ingredients You'll Need
- Russet or Yukon Gold Potatoes- These varieties work best for breakfast potatoes. Russet potatoes have a higher starch content, which results in crispy edges and a fluffy interior, while Yukon Gold potatoes have a naturally buttery texture, making them extra delicious.
- Olive Oil- A light coating of olive oil helps the potatoes crisp up without making them greasy. It also prevents them from sticking to the air fryer basket and ensures even cooking.
- Garlic Powder- Adds a savory, slightly sweet depth to the potatoes, giving them a well-rounded flavor without being overpowering.
- Onion Powder- Enhances the overall seasoning profile by adding a mild sweet and savory boost that complements the potatoes' natural flavors.
- Smoked Paprika- Brings a mild smokiness and rich color to the potatoes, making them extra flavorful and visually appealing.
- Salt & Black Pepper- Salt highlights the natural taste of the potatoes, while black pepper adds a mild spicy warmth.
- Fresh Parsley (Optional)- Adds freshness, brightness, and a pop of color to the final dish, making the potatoes look even more appetizing.
With the right combination of these ingredients, you'll have perfectly seasoned, crispy air fryer breakfast potatoes that are easy to make and full of flavor.
How To Make Air Fryer Breakfast Potatoes
- Prep the Potatoes. Wash and dice the potatoes into small, even cubes (about ½-inch). Keeping them uniform ensures even cooking. If using russet potatoes, you can peel them, but Yukon Gold potatoes can be left with the skin on for extra texture.
- Season the Potatoes. In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well coated.
- Air Fry to Crispy Perfection. Preheat your air fryer to 400°F. Spread the potatoes in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even crisping.
- Garnish & Serve. Once golden brown and crispy, remove the potatoes from the air fryer and sprinkle with fresh parsley or grated Parmesan cheese. Serve immediately and enjoy.
Tips And Tricks
Air fryer breakfast potatoes are crispy, flavorful, and quick to prepare, but a few key techniques will ensure they turn out perfect every time. Follow these tips and tricks to achieve golden, crispy potatoes with the best texture and flavor:
- Don’t Overcrowd. Cook in a single layer for the crispiest results. If making a large batch, cook in multiple batches.
- Shake the Basket. Shaking halfway through ensures even cooking and crispiness.
- Soak the Potatoes for Extra Crispiness. If you have time, soak diced potatoes in water for 10-15 minutes, then pat dry before air frying. This removes excess starch, making them crispier.
- Add Ingredients at the Right Time. If adding onions or bell peppers, toss them in during the last 5 minutes of cooking to prevent burning.
Variations
Air fryer breakfast potatoes are crispy, flavorful, and easy to customize. Whether you prefer a classic version, a spicy kick, or a cheesy twist, here are some delicious variations to try:
- Spicy Southwest Style- Add cumin, chili powder, and cayenne pepper for a smoky, spicy kick
- Cheesy Garlic Parmesan- Toss the potatoes with grated Parmesan cheese and minced garlic after cooking.
- Loaded- Top with crispy bacon bits, cheddar cheese, and chives for a fully loaded breakfast side.
- Herb Butter- After cooking, toss with melted butter, fresh thyme, and rosemary for a herby finish.
What To Eat With Air Fryer Breakfast Potatoes
Whether you're serving them for breakfast, brunch, or even dinner, here are some delicious pairings to complement your crispy potatoes:
- Scrambled or Fried Eggs- A classic pairing for a hearty breakfast.
- Bacon or Sausage- The ultimate savory combo.
- Avocado Toast- A creamy, nutritious balance to the crispy potatoes.
- Pancakes or Waffles- Sweet and savory contrast for the perfect brunch spread.
- Omelette or Frittata- Add even more protein and veggies to your meal.
How Long Do They Last?
Air fryer breakfast potatoes can be stored in an airtight container in the refrigerator for up to 4 days.
To maintain their crispy texture, it is best to reheat them in the air fryer at 375°F for 3-5 minutes until they are hot and crisp again.
Can You Freeze Them?
If stored in the freezer, they can last for up to 3 months, but it's important to freeze them in a single layer on a baking sheet first before transferring them to a freezer-safe bag to prevent clumping.
When reheating from frozen, air fry at 375°F for 7-10 minutes, shaking the basket halfway through to ensure even heating.
More Of Our Best Breakfast Recipes
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- Buttermilk Waffles
- Blueberry Smoothie
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Ingredients
- 4 Russet Potatoes, cubed
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prep the Potatoes. Wash and dice the potatoes into small, even cubes (about ½-inch). Keeping them uniform ensures even cooking. If using russet potatoes, you can peel them, but Yukon Gold potatoes can be left with the skin on for extra texture.
- Season the Potatoes. In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well coated.
- Air Fry to Crispy Perfection. Preheat your air fryer to 400°F. Spread the potatoes in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even crisping.
- Garnish & Serve. Once golden brown and crispy, remove the potatoes from the air fryer and sprinkle with fresh parsley or grated Parmesan cheese. Serve immediately and enjoy.
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