Air Fryer Breakfast Potatoes | Breakfast Potatoes In The Air Fryer
If you're looking for the easiest way to make crispy, golden breakfast potatoes, this Air Fryer Breakfast Potatoes recipe is a must-try.
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Servings: 4 servings
Calories: 236kcal
Ingredients
- 4 Russet Potatoes cubed
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prep the Potatoes. Wash and dice the potatoes into small, even cubes (about ½-inch). Keeping them uniform ensures even cooking. If using russet potatoes, you can peel them, but Yukon Gold potatoes can be left with the skin on for extra texture.
- Season the Potatoes. In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until well coated.
- Air Fry to Crispy Perfection. Preheat your air fryer to 400°F. Spread the potatoes in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even crisping.
- Garnish & Serve. Once golden brown and crispy, remove the potatoes from the air fryer and sprinkle with fresh parsley or grated Parmesan cheese. Serve immediately and enjoy.
Nutrition
Calories: 236kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Fiber: 3g | Sugar: 1g