Experience the ultimate comfort food with our mouthwatering Instant Pot Chicken Fajita Soup recipe. Perfectly seasoned tender chicken, vibrant bell peppers, and onions come together in a rich and flavorful broth that's ready to warm you up in no time.
Why You'll Love This Chicken Fajita Soup Recipe
- Quick and Easy. Ready in under 30 minutes thanks to the Instant Pot.
- Flavorful. Packed with the delicious and bold flavors of classic chicken fajitas.
- Healthy. A hearty and satisfying soup that's low in carbs (only 10 per serving!) and high in nutrition.
- Versatile. Customize with your favorite toppings for a personalized fajita experience.
When you're craving the bold and sizzling flavors of chicken fajitas but want a warm and comforting bowl of soup, this Instant Pot Chicken Fajita Soup is the answer. It's quick, easy, and packed with all the savory goodness you love from traditional fajitas. Let's dive into this delicious recipe.
Ingredients You'll Need
- Boneless, Skinless Chicken Breasts- The diced chicken serves as the protein base for the soup. It absorbs the flavors of the spices and adds a hearty and satisfying element to the dish.
- Onion- They provide a savory and slightly sweet flavor to the soup base and add depth to the overall taste.
- Red and Green Bell Pepper- Bell peppers contribute both color and a mild, slightly sweet flavor to the soup. They are a classic ingredient in fajitas and provide a nice crunch to the dish.
- Garlic- Minced garlic infuses the soup with a robust, aromatic flavor.
- Diced Tomatoes- Canned diced tomatoes add a rich, tomatoey base to the soup.
- Chicken Broth- Serves as the liquid base of the soup. It enhances the chicken flavor and keeps the soup from being too thick.
- Chili Powder- Chili powder brings a mild heat and a blend of spices to the soup, creating a flavorful and slightly spicy background note.
- Cumin- Cumin adds an earthy, smoky, and slightly nutty flavor to the soup.
- Paprika- Paprika contributes a mild, sweet, and smoky flavor to the soup.
- Oregano- Dried oregano lends a herby, slightly citrusy flavor to the soup.
- Salt and Pepper- These seasonings are used to taste, enhancing the flavors of all the ingredients and bringing balance to the dish.
- Lime- Lime juice adds a fresh, tangy, and zesty kick to the soup. It brightens up the flavors and provides a citrusy contrast to the savory elements.
- Fresh Cilantro, Sliced Jalapeños, Shredded Cheese, Sour Cream, and Tortilla Strips- These garnishes are optional but highly recommended. They allow you to customize your soup, adding freshness, creaminess, and a bit of crunch.
How To Make Chicken Fajita Soup
- Saute the Veggies. Set your Instant Pot to the sauté mode. Add a bit of oil, then toss in the diced onions, red and green bell peppers, and minced garlic. Sauté for a few minutes until the veggies start to soften.
- Add the Chicken and Spices. Add the diced chicken pieces and the spices: chili powder, cumin, paprika, dried oregano, salt, and pepper. Stir well to coat the chicken and veggies with the spices.
- Pour in the Tomatoes and Broth. Add the diced tomatoes (with their juices) and the chicken broth to the pot. Give it a good stir to combine everything.
- Pressure Cook. Secure the Instant Pot lid and set it to the "Soup" setting or manual high pressure for 10 minutes. Allow natural pressure release for 5 minutes, then do a quick release.
- Finish with Lime Juice. Stir in the fresh lime juice to brighten up the flavors.
- Serve and Garnish. Ladle the chicken fajita soup into bowls. Garnish each serving with fresh cilantro, sliced jalapeños, shredded cheese, sour cream, and tortilla strips.
Tips And Tricks
Making Instant Pot chicken fajita soup is convenient and delicious. Here are some tips and tricks to ensure that your soup turns out flavorful and satisfying:
- Use Chicken Thighs. Consider using boneless, skinless chicken thighs instead of chicken breasts. They tend to be more flavorful and less likely to become dry during cooking.
- Homemade Chicken Broth. If possible, use homemade chicken broth or stock. It can make a significant difference in the flavor of your soup. If using store-bought broth, choose a low-sodium variety to have better control over the soup's saltiness.
Variations
Instant Pot chicken fajita soup is versatile, and you can experiment with various ingredients and variations to suit your taste. Here are some creative ideas to change up your soup:
- Shrimp Fajita Soup- Replace the chicken with peeled and deveined shrimp. Cook for a shorter time to avoid overcooking the shrimp.
- Beef Fajita Soup- Use thin strips of beef, such as flank steak or skirt steak, instead of chicken. Sear the beef briefly before pressure cooking.
- Add in Rice or Pasta- Add leftover rice or cooked pasta to the soup for a heartier version.
What To Serve With Chicken Fajita Soup
Chicken fajita soup is a flavorful and hearty dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside your chicken fajita soup:
- Tortilla Chips or Strips- Serve crispy tortilla chips or strips on the side. They add a nice crunch and can be used for dipping or scooping up the soup.
- Avocado Slices or Guacamole- Creamy avocado slices or a bowl of guacamole provide a cool contrast to the spicy flavors of the soup.
- Sour Cream or Greek Yogurt- A dollop of sour cream or Greek yogurt can add creaminess and balance to the soup's heat.
- Shredded Cheese- Sprinkle some shredded cheddar, Monterey Jack, or Mexican-blend cheese over the soup for extra richness.
How Long Does It Last?
Instant Pot Chicken Fajita Soup can be stored in an airtight container in the refrigerator for about 3-4 days.
Can You Freeze It?
If you have leftover soup that you can't consume within 3-4 days, consider freezing it for longer-term storage. Properly frozen chicken fajita soup can last in the freezer for 2-3 months without a significant loss of quality.
More Instant Pot Soup Recipes
- Sauerkraut Soup
- Instant Pot Tortellini Soup
- Instant Pot Taco Soup
- Lasagna Soup
- Instant Pot Broccoli Cheddar Soup
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This Instant Pot Chicken Fajita Soup is a delightful and wholesome meal that brings the sizzling flavors of classic fajitas to a comforting soup bowl. It's perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Ingredients
- 1 pound Chicken Breasts
- 1 Onion
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- 15 oz Diced Tomatoes
- 4 cups Chicken Broth
- 2 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1/2 tsp Dried Oregano
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1 tbsp Lime Juice
Instructions
- Saute the Veggies. Set your Instant Pot to the sauté mode. Add a bit of oil, then toss in the diced onions, red and green bell peppers, and minced garlic. Sauté for a few minutes until the veggies start to soften.
- Add the Chicken and Spices. Add the diced chicken pieces and the spices: chili powder, cumin, paprika, dried oregano, salt, and pepper. Stir well to coat the chicken and veggies with the spices.
- Pour in the Tomatoes and Broth. Add the diced tomatoes (with their juices) and the chicken broth to the pot. Give it a good stir to combine everything.
- Pressure Cook. Secure the Instant Pot lid and set it to the "Soup" setting or manual high pressure for 10 minutes. Allow natural pressure release for 5 minutes, then do a quick release.
- Finish with Lime Juice. Stir in the fresh lime juice to brighten up the flavors.
- Serve and Garnish. Ladle the chicken fajita soup into bowls. Garnish each serving with fresh cilantro, sliced jalapeños, shredded cheese, sour cream, and tortilla strips.
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Don't forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
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