If you're a fan of the delectable combination of savory cheese and crispy, crunchy goodness, you're in for a treat! Learn how to make the easiest Parmesan Crisps right at home. You'll achieve that perfect balance between a cheesy exterior and a delicate, lacy texture while indulging in irresistible flavors.

Parmesan Crisps stacked on parchment paper

Why You'll Love Snacking On These

Fast. Ready in under 15 minutes, making it a quick and satisfying snack.
Easy. Only one ingredient and a simple process.
Low Carb. A perfect low-carb and keto-friendly snack.
Delicious. Packed with the rich, nutty flavor of Parmesan cheese that is absolutely addictive.

With the convenience of this recipe, you've achieved a restaurant-quality snack that will leave your friends and family craving more. Whether you're hosting a party or simply looking for a delicious nibble, these Parmesan Crisps are guaranteed to be a hit.

Are Parmesan Crisps A Healthy Snack?

Parmesan crisps can be considered a relatively healthy snack option when compared to many other traditional snack choices.

Keep in mind that Parmesan crisps are still a calorie-dense snack due to their cheese content. They can be high in sodium, especially if you're using pre-grated Parmesan cheese. While they can be a healthy snack when enjoyed in moderation, try not to overindulge.

Are Parmesan Crisps Good?

Absolutely! Parmesan crisps are incredibly delicious and a favorite among cheese enthusiasts.

These crisps offer a delightful blend of flavors - the savory, nutty taste of Parmesan cheese paired with the satisfying crunch of perfectly baked cheese. It's a simple yet incredibly satisfying snack that's sure to please your palate.

Ingredients You'll Need

You'll only need ONE ingredient for this delicious, low carb snack! Not only are they easy to make, but you likely already have everything you need in your kitchen waiting for you.

Parmesan Cheese - Use high-quality Parmesan cheese, preferably freshly grated. You can also use pre-grated Parmesan, but freshly grated cheese tends to yield better results.

How To Make Parmesan Crisps

Preheat your oven. Begin by preheating your oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
Portion out the cheese. Take small heaps (about 1 tablespoon each) of grated Parmesan cheese and place them on the prepared baking sheet. Make sure to space them a few inches apart, as they will spread during baking.
Shape and flatten. Gently flatten each heap of cheese with the back of a spoon to create a thin, even layer. You can shape them into rounds or ovals, but leave some space between them to allow for spreading.
Bake to perfection. Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the crisps turn a beautiful golden brown color. Keep a close eye on them, as they can go from perfect to overdone quickly.
Cool and enjoy. Remove the Parmesan crisps from the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool. Once they're completely cool and firm, carefully peel them off the parchment paper or baking mat.

Parmesan crisps in a square glass bowl with more stacked to the side

Tips And Tricks

Making Parmesan Crisps is a breeze, but a few tips can help you achieve the best results:

Use freshly grated Parmesan for the best flavor and texture.
Leave enough space between mounds of cheese to allow for spreading during baking.
Keep a close eye on them in the oven to prevent over-browning.

Variations

While classic Parmesan crisps are delightful on their own, you can experiment with different flavors and additions:

Herb-Infused- Sprinkle dried herbs like rosemary, thyme, or oregano on top of the cheese before baking for a burst of herbal goodness.
Spiced- Add a pinch of red pepper flakes or freshly cracked black pepper for a hint of heat.
Everything Bagel- Incorporate everything bagel seasoning for a delightful savory crunch.
Balsamic Drizzle- After baking, drizzle a small amount of balsamic glaze over the cooled crisps for a sweet and tangy twist.

What To Serve With Parmesan Crisps

Parmesan crisps make a delicious and versatile snack or appetizer, and there are various accompaniments you can serve with them to enhance their flavors. Here are some ideas:

Hummus- The creamy texture and mild flavor of hummus complement the savory and salty notes.
Guacamole- The richness of guacamole pairs well with the crispiness of the crisps. It's a delightful combination of textures.
Salsa- A fresh tomato salsa or a fruit salsa can add a refreshing contrast to the cheese crisps.
Ranch Dressing- The creamy and tangy qualities of ranch dressing can be a great match for Parmesan crisps.
Soup or Salad- Use them as croutons for salads or as a garnish for soups like tomato bisque or gazpacho.

How Long Do They Last?

Parmesan crisps can be stored in an airtight container at room temperature for up to 3-5 days. However, they are best enjoyed fresh for maximum crunchiness.

Can You Freeze Them?

If you've just made fresh Parmesan crisps, allow them to cool completely at room temperature. This helps prevent condensation inside the packaging, which can lead to fogginess.

Place the Parmesan crisps in an airtight container or resealable freezer-safe bag. You can also separate layers of crisps with parchment paper or wax paper to prevent them from sticking together.

They can generally be stored in the freezer for up to 2 to 3 months without significant loss of quality.

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Parmesan Crisps are incredibly versatile. Serve them as a snack, appetizer, or alongside soups and salads. Get creative with your toppings and flavors to customize them to your liking. These crisps are a simple yet elegant addition to any meal, and once you make them, you'll find endless ways to enjoy them.