When it comes to finger-licking appetizers, it's hard to beat the irresistible appeal of crispy chicken wings. While deep frying has traditionally been the go-to method for achieving that crispy exterior, we're here to unveil a game-changing secret: you can achieve the same, if not better, results with oven baked chicken wings!

Baked chicken wings on a square white plate with dipping sauce

Why These Wings Are Irresistible

Easy. Prepare your chicken wings, bake, and enjoy them perfectly seasoned or with with your favorite sauce.
Low Carb. Only 7 net carbs per serving make these a great option for anyone living a low carb lifestyle.
Gluten-Free. Skipping the flour and using baking powder to make these chicken wings crispy make them a tasty choice for people with gluten allergies.
Versatile. Toss them in your favorite sauce or dip them in your favorite condiment to customize them to fit your personal preferences.

By following these simple steps and embracing a little patience, you can enjoy finger-licking goodness without the mess and hassle of deep frying.

Next time you're planning a gathering or craving a satisfying snack, remember this foolproof method for creating the crispiest oven-baked chicken wings that will leave your taste buds singing and your guests begging for the recipe.

What Temperature Should You Bake Chicken Wings?

To achieve crispy oven-baked chicken wings, it's recommended to bake them at a higher temperature. A temperature range of 400°F to 425°F is ideal for baking chicken wings.

This higher temperature helps to render the fat from the skin, allowing it to become crispy and golden brown, while also cooking the meat inside to perfection.

Ingredients You'll Need

Chicken Wings
Salt and Pepper
Baking Powder
Paprika
Garlic Powder
Onion Powder

How To Make Baked Chicken Wings

Dry the Wings. Start by drying the chicken wings thoroughly using paper towels. Moisture is the enemy of crispiness, so make sure the wings are as dry as possible before proceeding.
Prepare the Seasoning. In a bowl, combine baking powder, salt, pepper, and any optional spices or seasonings you prefer. The baking powder will work its magic, helping to draw moisture out of the skin and promoting a crispy texture.
Coat and Chill. Toss the dry chicken wings in the baking powder mixture, ensuring they are evenly coated. Place the coated wings on a wire rack set on a baking sheet. The wire rack allows for even air circulation around the wings, which helps them become crispy all over. Let the wings rest in the refrigerator, uncovered, for at least an hour. This step further dries out the skin and enhances crispiness.
Preheat and Bake. Preheat your oven to 425°F. Place the baking sheet with the wire rack and wings into the preheated oven. Bake for 30-40 minutes, flipping the wings halfway through to ensure even cooking and browning.
Finishing Touches. Once the wings are beautifully golden and crispy, remove them from the oven. Let the wings rest for a few minutes before serving. This allows the juices to redistribute, ensuring tender and juicy meat.
Serve and Enjoy! Arrange the crispy oven-baked chicken wings on a serving platter. Pair them with your favorite dipping sauces and enjoy the delightful combination of flavors and textures.

Tips And Tricks

Absolutely, achieving the perfect crispy oven baked chicken wings requires attention to detail and a few tricks up your sleeve. Here are some valuable tips and tricks to ensure your chicken wings turn out irresistibly crispy:

Dry the Wings Thoroughly. Moisture is the enemy of crispiness. Use paper towels to pat the chicken wings completely dry before seasoning or coating them. Removing excess moisture from the skin is crucial for achieving a crispy texture.
Spacing Matters. Avoid overcrowding the baking sheet. Give the wings some space to ensure they cook evenly and develop that desired crispy exterior. If needed, use multiple baking sheets or batches.
Baking Powder Magic. Toss the dry wings with a mixture of baking powder, salt, and any desired spices. Baking powder helps to draw out moisture from the skin, resulting in crispiness. Be sure to use baking powder, not baking soda, as baking soda can leave an undesirable taste.

Variations

There's a world of creativity when it comes to flavor variations for crispy baked chicken wings. Here are some delicious and inventive ideas to take your wing game to the next level:

Classic Buffalo Wings- Toss your crispy wings in a classic buffalo sauce made from melted butter and hot sauce. Serve with celery sticks and blue cheese or ranch dressing.
Honey Sriracha Wings- Combine honey and sriracha for a sweet and spicy glaze. Add a touch of soy sauce and garlic for extra depth of flavor.
Lemon Pepper Wings- Toss the wings in a mixture of lemon zest, black pepper, and a bit of salt for a zesty and aromatic twist.
Teriyaki Wings- Coat the wings in a homemade teriyaki sauce made from soy sauce, ginger, garlic, and brown sugar. Garnish with sesame seeds and green onions.
Garlic Parmesan Wings- Toss the wings with melted butter, minced garlic, and grated Parmesan cheese for a rich and savory flavor.

What To Serve With Oven Baked Wings

Chicken Wings are a versatile and crowd-pleasing dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider when deciding what to serve with your crispy wings:

Celery and Carrot Sticks- A classic choice! The cool and crunchy texture of fresh celery and carrot sticks provides a refreshing contrast to the hot and crispy wings. Serve with a side of ranch or blue cheese dressing for dipping.
Coleslaw- Creamy coleslaw complements the savory flavors of wings and provides a satisfying crunch. Opt for a traditional cabbage-based coleslaw or try a tangy vinegar-based version.
Potato Wedges- Create a hearty meal by serving wings alongside baked potato wedges or oven-baked French fries. Season the potatoes with your favorite spices for added flavor.

How Long Do They Last?

Cooked chicken wings can be stored in an airtight container in the refrigerator. They can generally last for 3 to 4 days in the fridge. It's important to refrigerate any leftovers quickly for food safety reasons.

Can You Freeze Them?

If you want to extend their shelf life further, you can freeze oven baked chicken wings. Allow the wings to cool completely before freezing and place them in a freezer-safe container or airtight bag.

Properly frozen chicken wings can last in the freezer for about 2 to 3 months.

More Delicious Wing Recipes

Baked Chicken Wings Pin with text overlay

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