Bacon Quiche Recipe | Easy Bacon And Cheddar Quiche

If you're craving a savory dish that’s as versatile as it is delicious, look no further than this Bacon Quiche recipe! With its buttery crust, creamy filling, and smoky bacon, this quiche is perfect for breakfast, brunch, or even dinner.

Why You'll Love This Brilliant Breakfast Recipe

• Fast and Easy. With simple ingredients and straightforward steps, this recipe comes together in just under an hour.
• Make-Ahead Friendly. Prep it ahead of time and enjoy it throughout the week.
• Customizable. Swap or add your favorite ingredients for a personalized dish.
• Perfectly Savory. The bacon adds a smoky, salty flavor that complements the creamy filling beautifully.

It’s simple to make, customizable, and guaranteed to be a crowd-pleaser.

What Does Bacon Quiche Taste Like?

Bacon quiche is a savory pie made with a rich custard filling of eggs, cream, and cheese, poured over crispy bacon and baked to perfection in a flaky pie crust.

It’s a classic French-inspired dish that’s both hearty and elegant, making it ideal for any occasion.

Do I Need To Prebake The Pie Crust For Quiche?

Yes, prebaking the pie crust, a process known as blind baking, is highly recommended when making a quiche. This step ensures that the crust stays crisp and doesn’t become soggy from the moisture in the custard filling.

Ingredients You'll Need

• Bacon- The key ingredient that provides a savory, crispy, and smoky flavor. It’s the highlight of the dish, adding both texture and taste.
• Eggs- These form the base of the custard filling, binding all the ingredients together and adding a rich, creamy consistency.
• Heavy Cream and Milk- Together, these create a smooth and velvety custard, balancing the richness of the bacon and cheese while giving the quiche its signature creamy texture.
• Cheddar Cheese- Offers a bold, sharp flavor that enhances the savory notes of the bacon while adding a gooey, cheesy layer to the filling.
• Onion- Sautéed to bring out its natural sweetness, onion adds depth and a mild sweetness that complements the smoky bacon and rich custard.
• Salt and Pepper- Essential for seasoning, these simple ingredients bring out the natural flavors of the filling without overpowering the dish.
• Pie Crust- The foundation of the quiche, providing structure and a buttery, flaky texture that perfectly contrasts the creamy filling. Whether store-bought or homemade, it ensures a sturdy base for slicing and serving.

How To Make Bacon Quiche

1. Prepare the Crust. Roll out the pie crust into a 9-inch pie pan, trimming any excess. Pre-bake the crust at 375°F for about 10 minutes.
2. Cook the Bacon. Fry the bacon in a skillet over medium heat until crispy. Remove and let it drain on paper towels. Crumble into bite-sized pieces.
3. Sauté the Onion. In the same skillet, sauté the onion in the bacon drippings until soft and translucent.
4. Mix the Custard. Whisk together the eggs, heavy cream, milk, salt, and pepper in a large bowl until smooth.
5. Assemble the Quiche. Layer the crumbled bacon, sautéed onion, and shredded cheddar cheese evenly in the pre-baked crust. Pour the custard mixture over the top.
6. Bake to Perfection. Bake the quiche at 375°F for 35–40 minutes, or until the filling is set and the top is golden.
7. Cool and Serve. Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.

Tips And Tricks

Making a bacon quiche that’s rich, creamy, and full of flavor doesn’t have to be intimidating. Follow these tips and tricks to ensure it is a success every time:

• Pre-Bake the Crust. This prevents a soggy bottom and ensures a crisp, golden crust.
• Don’t Overfill. Leave a little space at the top of the crust to prevent spilling.
• Check for Doneness. The quiche is ready when the center is slightly jiggly but set.
• Cool Before Slicing. Allowing the quiche to rest ensures clean slices.

Variations

Bacon quiche is a versatile dish that can be customized to suit your taste or make the most of the ingredients you have on hand. Here are some creative variations to try:

• Vegetarian Quiche- Swap the bacon for sautéed spinach, mushrooms, or roasted red peppers.
• Cheese Swap- Try Gruyère, Swiss, or feta for a new flavor profile.
• Meaty Upgrade- Add cooked sausage or diced ham along with the bacon.
• Herb-Infused- Sprinkle fresh herbs like thyme, parsley, or chives into the custard.

What To Eat With Bacon Quiche

Bacon quiche is a versatile dish that pairs beautifully with a variety of sides, whether you’re serving it for breakfast, brunch, lunch, or dinner. Here are some delicious options to round out your meal:

• Salad- A light, tangy vinaigrette complements the richness of the quiche.
• Fresh Fruit Salad- Adds a refreshing, sweet contrast.
• Roasted Potatoes- Perfect for a hearty brunch spread.

How Long Does It Last?

Properly stored in an airtight container, your bacon quiche will remain delicious for 3-4 days. This makes it a great make-ahead dish for busy mornings or easy lunches!

Can You Freeze It?

Yes, bacon quiche freezes beautifully! Cool completely before wrapping and freezing. To reheat, bake in a 350°F oven until warmed through.

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