Bacon Quiche Recipe | Easy Bacon And Cheddar Quiche
Servings: 6 servings
Calories: 517kcal
Calories: 517kcal | Carbohydrates: 21g | Protein: 15g | Fat: 42g | Fiber: 1g | Sugar: 3g
Ingredients
- 1 Refrigerated Pie Crust
- 6 slices Bacon
- 1 Onion chopped
- 4 Eggs
- 1 cup Heavy Cream
- 1/2 cup Milk
- 1 cup Cheddar Cheese shredded
- 1/2 tsp Kosher salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Crust. Roll out the pie crust into a 9-inch pie pan, trimming any excess. Pre-bake the crust at 375°F for about 10 minutes.
- Cook the Bacon. Fry the bacon in a skillet over medium heat until crispy. Remove and let it drain on paper towels. Crumble into bite-sized pieces.
- Sauté the Onion. In the same skillet, sauté the onion in the bacon drippings until soft and translucent.
- Mix the Custard. Whisk together the eggs, heavy cream, milk, salt, and pepper in a large bowl until smooth.
- Assemble the Quiche. Layer the crumbled bacon, sautéed onion, and shredded cheddar cheese evenly in the pre-baked crust. Pour the custard mixture over the top.
- Bake to Perfection. Bake the quiche at 375°F for 35–40 minutes, or until the filling is set and the top is golden.
- Cool and Serve. Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.