If you’re looking for a rich, fudgy treat with minimal effort, you’ll love these Brownie Mix Cookies! Made with a brownie mix base, these cookies are a quick way to enjoy the delicious taste of brownies in handheld, cookie form. With a few additional ingredients, you’ll transform a basic box of brownie mix into soft, chewy, and absolutely irresistible cookies.
Why You'll Love These Comforting Cookies
- Quick and Easy. Just a few ingredients and you have delicious cookies ready in under 30 minutes.
- Chocolatey Goodness. All the decadence of a brownie, in a convenient cookie form.
- Minimal Ingredients. With a simple brownie mix as the base, you don’t need a long list of ingredients.
- Versatile. You can add chocolate chips, nuts, or even peanut butter for a custom treat!
Whether you're whipping these up for a gathering or satisfying a chocolate craving, these brownie mix cookies are sure to please every sweet tooth.
What Do Brownie Mix Cookies Taste Like?
Brownie mix cookies have the perfect balance of a slightly crisp edge with a fudgy, chewy center. By using a brownie mix, you capture the intense chocolate flavor and richness of brownies, but with a slightly different texture that’s a delight to bite into.
What Is The Difference Between A Brownie And A Brownie Cookie?
The main difference between a brownie and a brownie cookie lies in their texture and shape:
- Texture
- Brownies: Brownies are typically dense, fudgy, and have a soft, sometimes gooey center. They’re known for their rich, chewy consistency, with the perfect brownie having a crackly top.
- Brownie Cookies: Brownie cookies capture the same chocolate richness of a brownie but in a cookie form. They tend to have a slightly crisper edge with a chewy, brownie-like center. The texture is similar to the edges of a brownie with a bit of a bite.
- Shape and Structure
- Brownies: Baked in a pan and then cut into squares or rectangles. They are often thicker and have a dense, cakey or fudgy interior.
- Brownie Cookies: Baked individually on a cookie sheet like typical cookies. They’re flatter and smaller, with a more uniform, handheld shape.
So, if you love the flavor of brownies but want something handheld with a bit more texture variation, brownie cookies are a fantastic option!
Ingredients You'll Need
- Brownie Mix- Any standard brownie mix works well. Look for a mix that is around 18-20 ounces.
- Eggs- Provides structure and moisture for a chewy texture.
- Oil- Canola or vegetable oil keeps the cookies soft and moist.
- Water- A small amount to bring the dough together.
- Chocolate Chips (optional)- For even more chocolatey goodness.
How To Make Brownie Mix Cookies
- Prepare the Dough. In a large mixing bowl, combine your brownie mix, eggs, oil, and water. Mix until well combined, and the dough is thick. Stir in chocolate chips if desired.
- Scoop the Dough. Preheat your oven to 350°F. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, portion out dough balls and place them on the baking sheet, spacing them about 2 inches apart.
- Bake to Perfection. Bake the cookies for 9-11 minutes, until the edges are set but the centers are still soft. They’ll firm up as they cool, creating that perfect brownie-like consistency.
- Cool and Enjoy. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Tips And Tricks
Making brownie mix cookies is a breeze, but here are a few tips to help you get the best results:
- Don’t Overbake. These cookies can go from fudgy to dry quickly. Take them out when they’re still soft in the center, as they’ll continue to set while cooling.
- Chill the Dough. For thicker cookies, you can chill the dough for 15-20 minutes before baking.
- Use a Cookie Scoop. This helps keep all your cookies the same size, ensuring even baking.
- Add Mix-Ins. Try chocolate chunks, chopped nuts, or even peanut butter chips for a fun twist!
Variations
If you love Brownie Mix Cookies, try these fun variations to customize your cookies:
- Mint Chocolate- Add a few drops of peppermint extract and mix in chocolate mint chips for a refreshing twist.
- Peanut Butter Swirl- Drop small spoonfuls of peanut butter onto each cookie before baking, then swirl it into the dough for a delicious peanut butter chocolate combo.
- Salted Caramel- Sprinkle a pinch of sea salt on top of each cookie before baking and add caramel bits to the dough.
- S’mores- Fold in mini marshmallows and graham cracker pieces to get a s’mores-inspired flavor.
What To Enjoy With Brownie Mix Cookies
Brownie mix cookies are a perfect treat on their own, but here are some tasty ways to serve them:
- Glass of Milk- Classic and always delicious, milk brings out the rich chocolate flavor.
- Ice Cream Sandwich- Use these cookies as the base for ice cream sandwiches. Simply add a scoop of your favorite ice cream between two cookies.
- Dipping Sauces- Serve with chocolate, caramel, or peanut butter dipping sauces for extra indulgence.
- Hot Coffee- Pairing these cookies with coffee creates a delicious balance of flavors, especially for a cozy treat.
How Long Do They Last?
Once baked, brownie mix cookies can be stored in an airtight container at room temperature for up to 5 days. For a longer shelf life, store them in the refrigerator for up to a week, or freeze for up to 3 months.
Can You Freeze Them?
Yes, these cookies freeze well! Once cooled, place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. This way, you can enjoy fresh brownie mix cookies whenever a craving hits!
More Of Our Best Brownie Recipes
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Ingredients
- 18 oz Brownie Mix
- 2 Eggs
- 1/4 cup Vegetable Oil
- 2 tbsp Water
- 1/2 cup Chocolate Chips
Instructions
- Prepare the Dough. In a large mixing bowl, combine your brownie mix, eggs, oil, and water. Mix until well combined, and the dough is thick. Stir in chocolate chips if desired.
- Scoop the Dough. Preheat your oven to 350°F. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, portion out dough balls and place them on the baking sheet, spacing them about 2 inches apart.
- Bake to Perfection. Bake the cookies for 9-11 minutes, until the edges are set but the centers are still soft. They’ll firm up as they cool, creating that perfect brownie-like consistency.
- Cool and Enjoy. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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