Pumpkin Chocolate Chip Bread Recipe | Easy And Delicious

If you're a fan of the classic combination of warm spices and rich chocolate, you're in for a treat! Learn how to make the most delicious Pumpkin Chocolate Chip Bread that’s moist, flavorful, and studded with gooey chocolate chips. This easy recipe is perfect for fall baking, filling your home with comforting aromas of cinnamon, nutmeg, and pumpkin.

Why You'll Love This Perfect Pumpkin Recipe

• Moist and Flavorful. Pumpkin puree makes the bread incredibly moist, while the warm spices like cinnamon and nutmeg give it a perfect seasonal flavor.
• Easy to Make. This quick bread recipe requires simple ingredients and is ready to bake in just minutes.
• Chocolatey Goodness. The addition of chocolate chips takes this pumpkin bread to the next level, offering pockets of melted chocolate in every bite.
• Perfect for Any Time of Day. Enjoy it for breakfast, a snack, or even dessert!

With its rich, spiced pumpkin base and bursts of chocolate, this bread is a hit with kids and adults alike. Whether you’re baking it for a cozy weekend treat or to share with friends, it’s sure to become a favorite fall tradition.

What Does Pumpkin Chocolate Chip Bread Taste Like?

Pumpkin Chocolate Chip Bread is the perfect blend of flavors and textures. The pumpkin provides a subtle sweetness and keeps the bread moist, while the chocolate chips add richness and decadence. It’s the ideal treat for fall when pumpkin recipes are in high demand!

Ingredients You'll Need

• All-Purpose Flour– This forms the base of the bread, providing structure.
• Baking Soda & Baking Powder– Helps the bread rise and achieve a light texture.
• Ground Cinnamon & Nutmeg– Adds warmth and depth of flavor, making the bread taste like fall in every bite.
• Salt– Enhances all the flavors.
• Unsalted Butter or Vegetable Oil– Adds moisture and richness to the bread.
• Granulated Sugar & Brown Sugar– Provides sweetness and a slight caramel flavor that pairs perfectly with the pumpkin.
• Eggs– Binds the ingredients together and contributes to the bread’s fluffy texture.
• Pumpkin Puree– Not pumpkin pie filling! It adds moisture, flavor, and a beautiful orange color.
• Vanilla Extract– Enhances the overall flavor of the bread.
• Chocolate Chips– Semi-sweet or dark chocolate chips are recommended for a balanced sweetness.

How To Make Pumpkin Chocolate Chip Bread

1. Preheat the Oven. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick spray.
2. Mix the Dry Ingredients. In a large bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
3. Cream the Wet Ingredients. In a separate bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree and vanilla extract.
4. Combine. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense. Fold in chocolate chips.
5. Bake. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a few extra chocolate chips on top if desired. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips And Tricks

• Don't Overmix. Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to dense bread.
• Use Fresh Pumpkin Puree. Canned pumpkin puree is convenient, but if you have fresh pumpkin, roasting it yourself can enhance the flavor.
• Add More Spices. For extra warmth, consider adding a pinch of ground cloves or ginger to the batter.
• Customize the Chocolate Chips. If you're feeling adventurous, try using white chocolate chips or a mix of dark and semi-sweet chips for a unique twist.

Variations

• Add Nuts- For a bit of crunch, fold in ½ cup of chopped walnuts or pecans.
• Spiced Pumpkin Chocolate Chip Bread- Add a pinch of ground ginger and cloves for even more fall spice flavor.
• Gluten-Free Option- Substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version of this bread.

What To Enjoy With Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is delicious on its own, but here are some ideas for pairing:

• Coffee or Tea- A warm cup of coffee or tea complements the flavors of the bread perfectly.
• Whipped Cream or Ice Cream- For a dessert-worthy treat, serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream.
• Butter or Cream Cheese- Spread a little softened butter or cream cheese on a warm slice for extra indulgence.

How Long Does It Last?

Once baked, this bread will last for 3-4 days at room temperature when stored in an airtight container. For longer storage, wrap the bread tightly in plastic wrap and store it in the refrigerator for up to a week.

Can You Freeze It?

Yes! Pumpkin Chocolate Chip Bread freezes beautifully. Wrap the cooled loaf tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months.

When you’re ready to enjoy it, thaw the bread overnight in the refrigerator and warm it up before serving.

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