Pumpkin Chocolate Chip Bread Recipe | Easy And Delicious
Servings: 10 servings
Calories: 322kcal
Calories: 322kcal | Carbohydrates: 43g | Protein: 4g | Fat: 16g | Fiber: 2g | Sugar: 26g
Ingredients
- 1 1/3 cup All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/2 tsp Kosher Salt
- 1/2 cup Unsalted Butter melted
- 3/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 2 Eggs
- 1 cup Pumpkin Puree
- 1 tsp Vanilla Extract
- 3/4 cup Semi Sweet Chocolate Chips
Instructions
- Preheat the Oven. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick spray.
- Mix the Dry Ingredients. In a large bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
- Cream the Wet Ingredients. In a separate bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree and vanilla extract.
- Combine. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense. Fold in chocolate chips.
- Bake. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a few extra chocolate chips on top if desired. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!