Apple Bundt Cake Recipe | Apple Cake Recipe With Glaze

If you're craving a warm, comforting dessert that embodies the flavors of fall, you're in for a treat! This Apple Bundt Cake is everything you love about autumn in one deliciously moist and tender cake. With its rich cinnamon flavor, chunks of fresh apples, and a delightful glaze, this cake is perfect for any occasion—from family gatherings to cozy weekends at home.

Why You'll Love This Amazing Apple Recipe

• Moist and Tender. Thanks to the juicy apples and sour cream, every bite of this cake is melt-in-your-mouth perfection.
• Easy to Make. Just a few simple steps and you’ll have a show-stopping dessert that looks as good as it tastes.
• Perfect for Fall. The warm spices and fresh apples make this cake a quintessential autumn treat.
• Versatile. This cake can be enjoyed as a dessert, a breakfast treat, or even a sweet afternoon snack.

With its gorgeous presentation and irresistible flavor, this Apple Bundt Cake is sure to become a favorite in your home. Whether you’re serving it to guests or enjoying it yourself, it’s a delightful way to celebrate the season.

What Does Apple Bundt Cake Taste Like?

The combination of cinnamon, apples, and a hint of nutmeg creates a warming, aromatic cake that’s perfect for cooler weather. The cake is delicious on its own, but adding a glaze or powdered sugar dusting takes it to the next level.

What Is The Difference Between Bundt Cake And Tube Cake?

The primary difference between a Bundt cake and a tube cake lies in the type of pan used for baking and the resulting cake's shape and texture:

Bundt Cake: Denser, baked in a decorative fluted pan, often with a crispier crust.

Tube Cake: Lighter, baked in a smooth-sided pan with a central tube, often with a lighter, airy texture.

Ingredients You'll Need

• All-Purpose Flour- Forms the base of the cake, providing structure.
• Baking Soda & Baking Powder- Helps the cake rise to a perfect fluffy texture.
• Ground Cinnamon & Nutmeg- These spices bring warmth and depth of flavor to the cake.
• Salt- Enhances the flavor of all the ingredients.
• Unsalted Butter- Adds richness and moisture to the cake.
• Granulated Sugar & Brown Sugar- Provides sweetness and a slight caramel flavor.
• Eggs- Bind the ingredients together and contribute to the cake's texture.
• Vanilla Extract- Adds a subtle sweetness and enhances the overall flavor.
• Sour Cream- Keeps the cake incredibly moist.
• Apples- Use tart apples like Granny Smith for a nice contrast to the sweetness of the cake.
• Powdered Sugar- Adds a beautiful finish to the cake.

How To Make Apple Bundt Cake

1. Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
2. Cream the Butter and Sugars. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender crumb.
3. Add the Eggs and Vanilla. Mix in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined.
4. Incorporate the Dry Ingredients. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
5. Fold in the Apples. Gently fold in the diced apples, being careful not to overmix.
6. Preheat Your Oven. Preheat your oven to 350°F. Grease and flour a Bundt pan to prevent sticking.
7. Fill the Pan. Pour the batter into the prepared Bundt pan, spreading it evenly.
8. Bake the Cake. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Cake. Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely.
10. Garnish the Cake. Once the cake is completely cool sprinkle powdered sugar over the top for a beautiful finish.

Tips And Tricks

Baking the perfect Apple Bundt Cake is simple with a few helpful tips. Here’s how to make sure your cake turns out perfectly every time:

• Choose the Right Apples. Use firm, tart apples like Granny Smith or Honeycrisp. These varieties hold up well during baking and balance the sweetness of the cake.
• Measure Flour Correctly. Too much flour can make your cake dense. Spoon the flour into your measuring cup and level it off with a knife.
• Avoid Overmixing. Once you add the flour, mix just until combined. Overmixing can result in a tough cake.
• Cool Completely Before Glazing. Make sure your cake is completely cool before adding the glaze to prevent it from melting off.

Variations

Want to put your own spin on this classic Apple Bundt Cake? Here are a few delicious variations to try:

• Caramel Apple- Drizzle warm caramel sauce over the cake instead of the glaze for an extra decadent treat.
• Apple Pecan- Add chopped pecans to the batter for a nutty crunch in every bite.
• Spiced- Increase the cinnamon and nutmeg, and add a pinch of cloves for a spicier version.
• Gluten-Free- Substitute the all-purpose flour with a gluten-free baking mix for a delicious gluten-free option.

What To Enjoy With Apple Bundt Cake

This Apple Bundt Cake pairs beautifully with a variety of accompaniments:

• Vanilla Ice Cream- A scoop of vanilla ice cream adds a creamy contrast to the warm spices of the cake.
• Whipped Cream- Lightly sweetened whipped cream makes a perfect topping for this moist cake.
• Hot Apple Cider- Enjoy a slice of cake with a warm mug of apple cider for the ultimate fall experience.
• Coffee or Tea- A cup of hot coffee or tea complements the flavors of the cake, making it a perfect afternoon treat.

How Long Does It Last?

This Apple Bundt Cake can be stored at room temperature in an airtight container for up to 3 days.

For longer storage, refrigerate the cake for up to a week, but let it come to room temperature before serving to enjoy the full flavor and texture.

Can You Freeze It?

Yes, you can freeze this Apple Bundt Cake to enjoy later. To freeze, wrap the cake tightly in plastic wrap, then place it in a resealable freezer-safe bag or airtight container. It will keep in the freezer for up to 3 months.

Thaw the cake in the refrigerator overnight before serving, and glaze it once thawed if desired.

More Amazing Apple Recipes

• Instant Pot Apple Butter
• Air Fryer Baked Apples
• German Apple Pancakes
• Apple Galette
• Applesauce Bread
• Apple Cinnamon Rolls

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