Apple Bundt Cake Recipe | Apple Cake Recipe With Glaze
This Apple Bundt Cake is everything you love about autumn in one deliciously moist and tender cake
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Servings: 14 servings
Calories: 340kcal
Ingredients
- 2 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Kosher Salt
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 3 Eggs
- 1 tsp Vanilla Extract
- 1 cup Sour Cream
- 2 cups Apples diced, Granny Smith or other tart apple
- Powdered Sugar for dusting
Instructions
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Cream the Butter and Sugars. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender crumb.
- Add the Eggs and Vanilla. Mix in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined.
- Incorporate the Dry Ingredients. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
- Fold in the Apples. Gently fold in the diced apples, being careful not to overmix.
- Preheat Your Oven. Preheat your oven to 350°F. Grease and flour a Bundt pan to prevent sticking.
- Fill the Pan. Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake the Cake. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake. Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely.
- Garnish the Cake. Once the cake is completely cool sprinkle powdered sugar over the top for a beautiful finish.
Nutrition
Calories: 340kcal | Carbohydrates: 43g | Protein: 4g | Fat: 18g | Fiber: 1g | Sugar: 24g