Tuna Casserole Recipe | Classic Comforting Casserole

If you’re craving a classic comfort food that’s both satisfying and easy to make, this Tuna Casserole is the perfect choice. Packed with hearty noodles, creamy sauce, and flavorful tuna, this dish will quickly become a family favorite.

Why You'll Love This Comforting Casserole

• Quick & Easy. Ready in under 40 minutes, making it a perfect meal for busy days.
• Comforting. A warm, creamy casserole that’s sure to hit the spot.
• Family-Friendly. The mild flavor and simple ingredients make it a hit with kids and adults alike.
• Versatile. Add or swap ingredients based on your preferences or dietary needs.

Whether you're cooking for a busy weeknight or preparing a dish to feed a crowd, this tuna casserole is quick, filling, and guaranteed to please.

What Does Tuna Casserole Taste Like?

Tuna Casserole is a comforting blend of creamy sauce, tender noodles, and savory tuna. The mild flavor of tuna combined with the rich creaminess of the sauce and a crispy, cheesy topping makes this dish irresistibly good.

It’s the ultimate balance of flavor and texture, with a slight crunch on top and a soft, creamy filling.

Ingredients You'll Need

Here’s what you’ll need to make this classic Tuna Casserole:

• Egg Noodles- They provide the perfect base for the casserole, soft and hearty when baked.
• Canned Tuna- A classic and budget-friendly choice for protein, making the dish both filling and flavorful.
• Cream of Mushroom Soup- This adds richness and helps bind the casserole together.
• Milk- Used to create a creamy sauce, adding moisture to the dish.
• Cheddar Cheese- Sharp cheddar adds flavor and melty goodness.
• Frozen Peas- For added texture and color. You can also use any vegetable you prefer.
• Onion- A mild aromatic that deepens the flavor of the casserole.
• Potato Chips- Topping the casserole with thin and crispy chips adds a satisfying crunch.

How To Make Tuna Casserole

1. Cook the Noodles. Start by boiling the egg noodles according to the package instructions, then drain and set aside.
2. Prepare the Tuna Mixture. In a large mixing bowl, combine the cooked noodles, canned tuna (drained), peas, and chopped onion. Stir in the cream of mushroom soup and milk, then season with salt and pepper to taste. The mixture should be creamy and well combined.
3. Assemble the Casserole. Transfer the tuna mixture into a greased 9x13-inch baking dish. Spread it out evenly to ensure it bakes uniformly.
4. Add the Cheese and Chips. Top the casserole with shredded cheddar cheese, making sure it covers the surface. Then sprinkle a generous amount of chips over the cheese for a crispy topping.
5. Bake. Preheat your oven to 350°F. Place the casserole in the oven and bake for 20–25 minutes, or until the cheese is bubbly and the top is golden brown. You can also broil it for 1–2 minutes at the end for an extra crispy topping.
6. Serve and Enjoy. Let the casserole cool slightly before serving. It pairs wonderfully with a simple side salad or steamed vegetables.

Tips And Tricks

Here are some creative variations you can try when making Tuna Casserole to suit different tastes or dietary preferences:

• Customize Your Vegetables. If you’re not a fan of peas, try adding other vegetables like corn, green beans, or even carrots for added flavor and texture.
• Add Extra Cheese. For a cheesier casserole, sprinkle extra cheese on top before baking or even mix it into the casserole filling.
• Use Fresh Herbs. Add parsley or thyme to enhance the flavor profile.
• Make It Gluten-Free. Use gluten-free pasta and substitute a gluten-free cream of mushroom soup if needed.

Variations

Here are some creative variations you can try when making Tuna Casserole to suit different tastes or dietary preferences:

• Spicy- Add some jalapeños or a bit of cayenne pepper to the sauce for a spicy kick.
• Tuna & Broccoli- Mix in steamed broccoli for a boost of nutrition and color.
• Low-Carb- Swap the noodles for zucchini noodles or cauliflower rice to make this casserole lower in carbs.
• With Crispy Onions- Top the casserole with crispy fried onions instead of breadcrumbs for a different crunch.
• Tuna & Spinach- Add spinach for added greens and a fresh flavor that complements the tuna.

What To Eat With Tuna Casserole

Tuna casserole is hearty and satisfying, but a few sides can elevate the meal even further. Here are some perfect pairings:

• Salad- A simple green salad with a light vinaigrette helps balance the richness of the casserole.
• Garlic Bread- Serve with garlic bread or toasted rolls for an extra indulgent side.
• Roasted Vegetables- A mix of roasted carrots, sweet potatoes, or brussels sprouts pairs nicely with the creamy casserole.
• Coleslaw- A tangy coleslaw adds a crunchy, refreshing element to the meal.

How Long Does It Last?

Leftover tuna casserole can be stored in the refrigerator in an airtight container for up to 3-4 days. The flavors often intensify as it sits, making it even better the next day!

Can You Freeze It?

Yes! Tuna casserole freezes well. Let it cool completely before transferring to a freezer-safe container. It will last in the freezer for up to 2-3 months.

When you're ready to eat, thaw it in the refrigerator overnight and bake it at 350°F for 20-25 minutes until heated through.

More Terriffic Tuna Recipes

• Tuna Melt
• Smoked Tuna Dip
• Keto Tuna Salad
• Salade Niçoise

Pin It!

If you love this Tuna Casserole recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.