If you're looking for a refreshing and creamy soup that highlights the natural sweetness of strawberries, this chilled strawberry soup is a must-try. It's a perfect light appetizer or dessert, ideal for warm weather or as an elegant starter for special occasions.

Overhead image of two bowls of Strawberry Soup

Why You'll Love This Spectacular Soup

Refreshing & Light. Perfectly chilled and naturally sweet.
Quick & Easy. Ready in just 10 minutes with minimal effort.
Healthy & Nutritious. Packed with vitamin C and probiotics from yogurt.
Versatile. Enjoy it as an appetizer, dessert, or even a smoothie.

Whether you're hosting a summer brunch, looking for a no-cook recipe, or simply want something different, this creamy strawberry soup will impress your guests and your taste buds.

What Does Strawberry Soup Taste Like?

Strawberry soup is creamy, sweet, and slightly tangy with a silky texture. The natural flavor of strawberries shines through, complemented by the slight tartness of yogurt or cream and a hint of honey or maple syrup. It's like a smoothie, but silkier and more refined, making it an elegant dish for any occasion.

Ingredients You'll Need

Fresh Strawberries- The foundation of the soup, providing a naturally sweet and slightly tangy flavor with a beautiful, vibrant color. Using ripe, in-season strawberries ensures the best taste and natural sweetness.
Greek Yogurt or Heavy Cream- These ingredients create a smooth, creamy texture while balancing the tartness of the strawberries. Greek yogurt adds a slight tang and extra protein, while heavy cream offers a richer, more indulgent consistency.
Milk or Orange Juice- Helps to thin out the soup to a silky consistency while adding depth. Milk keeps the soup creamy, while orange juice enhances the fruitiness and adds a citrusy brightness.
Honey or Maple Syrup- Provides natural sweetness to complement the strawberries. If the berries are extra sweet, you can reduce the amount. Honey adds floral notes, while maple syrup brings a deeper, caramel-like sweetness.
Vanilla Extract- A small but powerful addition that enhances the natural flavor of the strawberries, adding warmth and depth to the soup.
Lemon Juice- A splash of lemon juice brightens up the flavors and balances the sweetness with a slight tangy contrast, making the soup more refreshing.
Cinnamon or Mint (Optional)- These optional garnishes elevate the soup. Cinnamon adds a subtle warmth and spice, pairing beautifully with the strawberries. Fresh mint provides a cooling, herbaceous note that makes the soup feel even more refreshing.

Each ingredient works together to create a light yet indulgent, refreshing yet creamy strawberry soup that's perfect for warm weather or as an elegant appetizer or dessert.

How To Make Strawberry Soup

Prepare the Strawberries. Wash and hull the strawberries, removing the green tops. If your strawberries are large, cut them into halves or quarters for easier blending.
Blend Until Smooth. In a blender, combine strawberries, Greek yogurt, milk or orange juice, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy.
Chill the Soup. Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to develop and the soup to chill properly.
Garnish & Serve. Ladle the chilled soup into serving bowls and garnish with fresh mint leaves, a drizzle of honey, or a sprinkle of cinnamon. Serve immediately and enjoy!

Two Bowls of Strawberry Soup with sliced strawberries and mint next to them

Tips And Tricks

Strawberry soup is a refreshing, creamy, and easy-to-make dish that can be served as a light dessert, a chilled appetizer, or even a healthy breakfast option. Here are some essential tips and tricks to ensure it turns out perfectly every time.

Use ripe strawberries. The sweeter the strawberries, the better the soup. If your strawberries are slightly tart, adjust the sweetness with more honey or maple syrup.
Chill before serving. This soup tastes best when served cold. If you're short on time, pop it in the freezer for 15-20 minutes.
Blend until completely smooth. For an ultra-creamy consistency, blend well and strain through a fine-mesh sieve if desired.
Customize the texture. For a thicker soup, use more yogurt or reduce the liquid. For a thinner consistency, add more milk or juice.

Variations

Strawberry soup is a refreshing, creamy, and versatile dish that can be adapted in many ways to suit different tastes and dietary needs. Here are some delicious variations to customize it:

Dairy-Free- Swap Greek yogurt for coconut milk or almond yogurt for a vegan alternative.
Strawberry & Basil- Blend in a few fresh basil leaves for a unique herbal twist.
Strawberry & Champagne- Add a splash of champagne or sparkling wine for a luxurious adult version.
Spiced- Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced flavor.
Mixed Berry Soup- Use a combination of strawberries, blueberries, and raspberries for a multi-berry version.

What To Eat With Strawberry Soup

Strawberry soup is a light, refreshing dish that can be served as an appetizer, dessert, or even a brunch feature. Pairing it with complementary foods can create a balanced and satisfying meal. Here are some delicious options to serve alongside it:

Shortbread Cookies- A crisp, buttery contrast to the creamy soup.
Whipped Cream or Crème Fraîche- Adds an extra layer of indulgence.
Bruschetta with Mascarpone & Honey- A sophisticated appetizer pairing.
Almond Biscotti- A crunchy, nutty complement.
Sparkling Wine or Rosé- Perfect for a summer brunch or dessert pairing.

How Long Does It Last?

Strawberry soup can be stored in an airtight container in the refrigerator for up to 3 days.

Stir before serving, as natural separation may occur.

Can You Freeze It?

Freezing is not recommended because dairy-based soups can separate upon thawing. However, you can freeze it into popsicle molds for a refreshing frozen treat.

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