Strawberry Soup Recipe | Chilled Strawberry Soup
If you're looking for a refreshing and creamy soup that highlights the natural sweetness of strawberries, this chilled strawberry soup is a must-try.
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Servings: 4 servings
Calories: 133kcal
Ingredients
- 2 cups Strawberries sliced
- 1 cup Greek Yogurt
- 1 cup Orange Juice
- 3 tbsp Honey
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
- Mint Leaves for garnish
Instructions
- Prepare the Strawberries. Wash and hull the strawberries, removing the green tops. If your strawberries are large, cut them into halves or quarters for easier blending.
- Blend Until Smooth. In a blender, combine strawberries, Greek yogurt, milk or orange juice, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy.
- Chill the Soup. Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to develop and the soup to chill properly.
- Garnish & Serve. Ladle the chilled soup into serving bowls and garnish with fresh mint leaves, a drizzle of honey, or a sprinkle of cinnamon. Serve immediately and enjoy!
Nutrition
Calories: 133kcal | Carbohydrates: 27g | Protein: 6g | Fat: 1g | Fiber: 2g | Sugar: 24g