If you love the flavors of fall, then you’re going to adore these Pumpkin Rice Krispie Treats! They’re a fun, seasonal twist on the classic, making them the perfect treat for Halloween parties, fall gatherings, or simply enjoying a cozy autumn day. With just a few simple ingredients and some creativity, you can create adorable, festive pumpkin-shaped Rice Krispie treats that everyone will love.

Pumpkin Rice Krispies Treats on a wooden table with a jackolantern in the background

Why You'll Love These Tasty Treats

Quick and Easy. Ready in under 30 minutes, no baking required.
Festive Fun. Shaped and decorated like pumpkins, these treats add a festive touch to any fall occasion.
Kid-Friendly. A great recipe to make with kids – they’ll love shaping and decorating the pumpkins.
Delicious Fall Flavor. With the addition of pumpkin spice and warm marshmallows, these treats are packed with comforting autumn flavors.

Whether you're hosting a Halloween party, having a fall bake sale, or simply want a fun snack to celebrate the season, these Pumpkin Rice Krispie Treats are a must-try. They’re gooey, crispy, and flavored with a hint of pumpkin spice, making them perfect for fall celebrations.

What Do Pumpkin Rice Krispie Treats Taste Like?

Pumpkin Rice Krispie Treats taste like a delightful combination of the classic, sweet, and buttery flavor of traditional Rice Krispie treats with a cozy fall twist.

The addition of pumpkin spice introduces warm, comforting notes of cinnamon, nutmeg, and cloves, giving them a slightly spiced, autumnal flavor. The marshmallow base keeps them gooey and soft, while the crisp rice cereal adds a satisfying crunch.

Though these treats are shaped like pumpkins, they don’t have a strong pumpkin flavor but instead capture the essence of fall with a subtle spice and sweetness.

Ingredients You'll Need

Rice Krispies Cereal- The base for these delicious treats, providing that perfect crispy texture.
Marshmallows- Melted marshmallows give the treats their signature gooey sweetness.
Butter- Adds richness and helps the marshmallows melt smoothly.
Pumpkin Spice- A must for that fall flavor, with warm spices like cinnamon, nutmeg, and cloves.
Orange Food Coloring- Creates that classic pumpkin hue.
Green Candy for Stems- For decorating the pumpkin stems, you can use green M&M's, candy sticks, or green Twizzlers.
Pretzel Sticks (Optional)- These can also be used for the pumpkin stems.

How To Make Pumpkin Rice Krispie Treats

Prepare Your Work Area. Line a baking sheet with parchment paper and set it aside. This will be where you shape and cool your pumpkin treats.
Melt the Marshmallows. In a large pot over medium heat, melt the butter. Once melted, add the marshmallows and stir constantly until fully melted and smooth.
Add Pumpkin Spice & Color. Stir in the pumpkin spice and orange food coloring until evenly distributed. Adjust the color to your liking for that perfect pumpkin look.
Mix in the Rice Krispies. Remove the pot from the heat and gently fold in the Rice Krispies cereal. Stir until all the cereal is coated with the marshmallow mixture.
Shape the Pumpkins. With greased hands, take a small handful of the mixture and shape it into a pumpkin. Place each one on the prepared baking sheet.
Add the Stems. Insert a green candy or pretzel stick into the top of each pumpkin to create the stem.
Cool and Set. Let the pumpkins cool and set at room temperature for about 20 minutes.
Serve and Enjoy! Your Pumpkin Rice Krispie Treats are ready to enjoy!

Close up image of a cluster of Pumpkin Rice Krispies Treats

Tips And Tricks

Creating Pumpkin Rice Krispie Treats is easy, but these tips will help you achieve the best results:

Use Fresh Marshmallows. Fresh marshmallows will melt more smoothly and result in softer, gooier treats. Avoid using old, stale marshmallows as they can be harder to melt.
Grease Your Hands. Shaping the Rice Krispie pumpkins can be a bit sticky. Grease your hands with butter or non-stick spray to make shaping easier.
Color Consistency. Add food coloring slowly, a little at a time, until you reach your desired shade of orange.
Cool for Clean Cutting. If you’re planning to cut the treats into bars or shapes instead of pumpkins, allow them to cool completely before cutting for cleaner edges.

Variations

Want to mix up the flavors and fun? Here are some variations you can try:

Chocolate-Dipped Pumpkins- Dip the tops of the pumpkin treats into melted chocolate for an extra indulgent treat.
Candy Corn Rice Krispie Treats- Add candy corn to the mix for a fun and festive twist.
Pumpkin Spice Drizzle- Drizzle melted white chocolate over the treats and sprinkle with extra pumpkin spice for a decorative finish.
Mini Pumpkins- Instead of shaping large pumpkins, make bite-sized mini pumpkins for easy snacking.

What To Enjoy With Pumpkin Rice Krispie Treats

Pumpkin Rice Krispie Treats are delicious on their own, but if you're hosting a fall party or gathering, here are some ideas to pair with these treats:

Apple Cider- The warm spiced flavor of apple cider pairs perfectly with the sweetness of these pumpkin treats.
Hot Chocolate- Serve alongside a cup of rich, creamy hot chocolate for a cozy, indulgent treat.
Pumpkin Spice Latte- For a double dose of pumpkin, pair these treats with a pumpkin spice latte.
Fall Snack Board- Create a fall-themed snack board with other autumn favorites like caramel popcorn, candy corn, and apple slices.

How Long Do They Last?

Pumpkin Rice Krispie Treats will last for up to 3 days when stored in an airtight container at room temperature. Be sure to keep them in a cool, dry place to prevent them from getting too soft or soggy.

Can You Freeze Them?

Yes, you can freeze Pumpkin Rice Krispie Treats! To freeze, wrap each treat individually in plastic wrap, then place them in an airtight container or freezer bag. When you’re ready to enjoy, let them thaw at room temperature for about an hour.

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